Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of ... View Full Text


Ontology type: schema:ScholarlyArticle      Open Access: True


Article Info

DATE

2008-10

AUTHORS

P Astorg, S Bertrais, F Laporte, N Arnault, C Estaquio, P Galan, A Favier, S Hercberg

ABSTRACT

OBJECTIVE: To measure the correlations between habitual intakes of individual n-6 and n-3 polyunsaturated fatty acids (PUFA) and their percentages in total plasma fatty acids in a population of adult men and women. SUBJECTS/METHODS: Two hundred and seventy-six men and 257 women aged 45-60 (men) or 35-60 (women) at baseline, volunteers of the French SU.VI.MAX cohort. Fifteen 24-h record questionnaires were used to estimate the habitual intake of energy, total fat and linoleic, alpha-linolenic acid, arachidonic, eicosapentaenoic (EPA), n-3 docosapentaenoic (DPA) and docosahexaenoic (DHA) acids. Fatty acid composition of fasting plasma total lipids has been determined at baseline. RESULTS: Dietary intakes of linoleic acid, arachidonic acid, EPA and DHA were weakly but significantly correlated (0.16 More... »

PAGES

1155

Identifiers

URI

http://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602836

DOI

http://dx.doi.org/10.1038/sj.ejcn.1602836

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1050342957

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/17622261


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