Diet, serum insulin-like growth factor-I and IGF-binding protein-3 in European women View Full Text


Ontology type: schema:ScholarlyArticle      Open Access: True


Article Info

DATE

2006-08-09

AUTHORS

T Norat, L Dossus, S Rinaldi, K Overvad, H Grønbæk, A Tjønneland, A Olsen, F Clavel-Chapelon, M C Boutron-Ruault, H Boeing, P H Lahmann, J Linseisen, G Nagel, A Trichopoulou, D Trichopoulos, V Kalapothaki, S Sieri, D Palli, S Panico, R Tumino, C Sacerdote, H B Bueno-de-Mesquita, P H M Peeters, C H van Gils, A Agudo, P Amiano, E Ardanoz, C Martinez, R Quirós, M J Tormo, S Bingham, T J Key, N E Allen, P Ferrari, N Slimani, E Riboli, R Kaaks

ABSTRACT

Objective:The aim of this study was to examine the relationship of diet with serum insulin-like growth factor-I (IGF-I) and IGF-binding protein-3 in women.Design:Cross-sectional study.Setting and subjects:The population are 2109 women who were control subjects in a case–control study of breast cancer nested in the European Prospective Investigation into Cancer and Nutrition. Control subjects were randomly chosen among risk sets consisting of female cohort members alive and free of cancer (except non-melanoma skin cancer) at the time of diagnosis of the index case. Matching criteria were age at enrolment, follow-up time, time of the day of blood collection and study centre. Diet was measured through validated questionnaires. Serum hormone concentrations were measured by enzyme-linked immunosorbent assays. The relationship between serum IGF-I, IGFBP-3, and intake of nutrients and foods was explored by linear regression in models adjusted for energy intake, age, body mass index, smoking, physical activity, centre and laboratory batch.Results:Serum IGF-I levels were positively related to protein intake (Ptrend<0.001), but not related to energy, fat or carbohydrate intake. Positive relationships were observed with the intake of milk (Ptrend=0.007), calcium (Ptrend<0.001), magnesium (Ptrend=0.003), phosphorus (Ptrend<0.001), potassium (Ptrend=0.002), vitamin B6 (Ptrend=0.03), vitamin B2 (Ptrend=0.001) and inverse relationships with vegetables (Ptrend=0.02) and beta-carotene (Ptrend=0.02). IGFBP-3 was not related with most of the nutrients and foods in this study.Conclusions:In this population, circulating IGF-I is modestly related with the intake of protein and minerals, and with milk and cheese, while IGFBP-3 does not appear to be related with diet. More... »

PAGES

91-98

Journal

TITLE

European Journal of Clinical Nutrition

ISSUE

1

VOLUME

61

Author Affiliations

  • International Agency for Research on Cancer, Lyon, France
  • Department of Epidemiology and Social Medicine, University of Aarhus, Aarhus, Denmark
  • Medical Department V, Aarhus University Hospital, Aarhus, Denmark
  • Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark
  • INSERM U521, Institut Gustave Roussy, Villejuif, France
  • German Institute of Human Nutrition Potsdam-Rehbrücke, Nuthetal, Germany
  • Division of Clinical Epidemiology, Deutches Krebsforschungszentrum, Heidelberg, Germany
  • Department of Hygiene and Epidemiology, Medical School, University of Athens, Athens, Greece
  • Epidemiology Unit, Istituto Tumori, Milan, Italy
  • Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Centre, Scientific Institute of Tuscany, Florence, Italy
  • Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy
  • Cancer Registry Azienda Ospedaliera ‘Civile M.P. Arezzo,’, Ragusa, Italy
  • CPO-Piemonte and University of Torino, Italy
  • Centre for Nutrition and Health, National Institute for Public Health and the Environment, Bilthoven, The Netherlands
  • Julius Centre for Health Sciences and Primary Care, University Medical Centre, Utrecht, The Netherlands
  • Department of Epidemiology, Catalan Institute of Oncology, Barcelona, Spain
  • Cancer Registry, Public Health Institute, Navarra, Spain
  • Department of Public Health of Guipuzkoa, San Sebastian, Spain
  • Andalusian School of Public Health, Granada, Spain
  • Dirección General de Salud Pública, Consejería de Salud y Servicios Sanitarios de Asturias, Oviedo, Spain
  • Consejería de Sanidad, Murcia, Spain
  • Medical Research Council Dunn Human Nutrition Unit, Cambridge, UK
  • Cancer Research UK Epidemiology Unit, University of Oxford, Oxford, UK
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  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602494

    DOI

    http://dx.doi.org/10.1038/sj.ejcn.1602494

    DIMENSIONS

    https://app.dimensions.ai/details/publication/pub.1023719929

    PUBMED

    https://www.ncbi.nlm.nih.gov/pubmed/16900085


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