Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and ... View Full Text


Ontology type: schema:ScholarlyArticle      Open Access: True


Article Info

DATE

2005-09-14

AUTHORS

W K Al-Delaimy, N Slimani, P Ferrari, T Key, E Spencer, I Johansson, G Johansson, I Mattisson, E Wirfalt, S Sieri, A Agudo, E Celentano, D Palli, C Sacerdote, R Tumino, M Dorronsoro, M C Ocké, H B Bueno-De-Mesquita, K Overvad, Ma D Chirlaque, A Trichopoulou, A Naska, A Tjonneland, A Olsen, E Lund, G Skeie, E Ardanaz, E Kesse, M-C Boutron-Ruault, F Clavel-Chapelon, S Bingham, A A Welch, C Martinez-Garcia, G Nagel, J Linseisen, J R Quirós, P H M Peeters, C H van Gils, H Boeing, A L van Kappel, J-P Steghens, E Riboli

ABSTRACT

Objective:The aim of this study was to assess the ability of a single 24-h dietary recall (24HDR) and food questionnaires (FQ) to predict plasma carotenoid levels at the ecological level by assessing the relationship between mean plasma carotenoid levels and mean intake of fruit and vegetables measured by 24HDR and FQ across 16 European regions.Design:A random subsample of 3089 subjects was included, stratified by age and gender. They provided blood samples and dietary information between 1992 and 2000 as part of the European Prospective Investigation into Cancer and Nutrition.Results:Using Spearman's correlation coefficients, the correlations between mean regional 24HDR fruit and vegetable variables and corresponding mean plasma carotenoid levels were generally higher than the correlations using FQ means. The highest correlation was between the 24HDR citrus fruit variable and beta-cryptoxanthin (r=0.90). For 24HDR, total fruits and vegetables were highly correlated with lutein, zeaxanthin, and beta-cryptoxanthin (r=0.83–0.87), while vegetables were more closely related with lutein (r=0.69) and zeaxanthin (r=0.68), and fruits correlated with zeaxanthin (r=0.87) and beta-cryptoxanthin (r=0.84). Root vegetables (r=0.81) and total carrots (r=0.71) were well correlated with alpha-carotene. In the multivariate models adjusting for age, body mass index, and season, and using observations of means stratified by sex and region, the association was generally higher for 24HDR compared to FQ.Conclusion:Mean regional intakes of fruits and vegetables in several European countries were closely correlated with corresponding mean plasma levels of individual carotenoids. Fruits and vegetables measured by 24HDR were generally better able to predict plasma carotenoids at the ecological level. More... »

PAGES

1397-1408

Journal

TITLE

European Journal of Clinical Nutrition

ISSUE

12

VOLUME

59

Author Affiliations

  • Cancer Prevention and Control, University of California at San Diego, La Jolla, USA
  • Nutrition and Hormones Group, International Agency for Research on Cancer (IARC-WHO), Lyon, France
  • Cancer Research UK, Radcliffe Infirmary, University of Oxford, Oxford, UK
  • Department of Nutritional Research, Umeå University, Umeå, Sweden
  • Department of Medicine, Surgery & Orthopaedics, Lund University, Malmö, Sweden
  • Epidemiology Unit, National Cancer Institute, Milan, Italy
  • Department of Epidemiology, Catalan Institute of Oncology (ICO), Hospitalet de Llobregat, Barcelona, Spain
  • National Cancer Institute, PASCALE Foundation, Naples, Italy
  • Molecular & Nutritional Epidemiology Unit, CSPO, Scientific Institute of Tuscany, Florence, Italy
  • University of Turin and CPO-Piemonte, Turin, Italy
  • Cancer Registry, Azienda Ospedaliera ‘Civile – MP Arezzo’, Ragusa, Italy
  • Public Health Office of Guipuzkoa, Health Council of Basque Country, San Sebastian, Spain
  • National Institute of Public Health and the Environment (RIVM), Bilthoven, The Netherlands
  • Department of Epidemiology and Social Medicine, University of Aarhus, Aarhus, Denmark
  • Department of Epidemiology, Council for Health and Social Affairs of Murcia, Murcia, Spain
  • University of Athens Medical School, Athens, Greece
  • Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark
  • Institute of Community Medicine, University of Tromsø, Tromsø, Norway
  • Institute of Public Health of Navarra, Pamplona, Spain
  • INSERM U XR 521, Institut Gustave Roussy, Villejuif, France
  • INSERM, U 557, ISTNA, CNAM, Paris, France
  • MRC Dunn Human Nutrition Unit, Cambridge, UK
  • Strangeways Research Laboratory, University of Cambridge, Cambridge, UK
  • Andalusian School of Public Health, Granada, Spain
  • Division of Clinical Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany
  • Regional Office of Public Health of Asturias, Oviedo, Spain
  • Julius Center for Health Sciences and Primary Care, University Medical Center, Utrecht, The Netherlands
  • German Institute of Human Nutrition, Potsdam-Rehbrücke, Germany
  • Cryo Bio System, Paris, France
  • Biochemistry Laboratory, Hôpital Edouard Herriot, Lyon, France
  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602253

    DOI

    http://dx.doi.org/10.1038/sj.ejcn.1602253

    DIMENSIONS

    https://app.dimensions.ai/details/publication/pub.1045280808

    PUBMED

    https://www.ncbi.nlm.nih.gov/pubmed/16160701


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