From ultra-processed foods to ultra-processed dietary patterns View Full Text


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Article Info

DATE

2022-09-01

AUTHORS

Gyorgy Scrinis, Carlos Monteiro

ABSTRACT

The dietary and health impacts of ultra-processed foods can be understood across the nutri-biochemical, food and dietary pattern levels. Each level reveals distinct dimensions and characteristics that can inform our scientific analysis and policy responses accordingly.

PAGES

671-673

Identifiers

URI

http://scigraph.springernature.com/pub.10.1038/s43016-022-00599-4

DOI

http://dx.doi.org/10.1038/s43016-022-00599-4

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1151030162


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