Keeping toxic cadmium out of the food chain View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2022-08-01

AUTHORS

Steve P. McGrath

ABSTRACT

The discovery of a natural variation in an ancient rice variety shows the way to reduce the harmful element cadmium in a key food without sacrificing yield and concentrations of other essential nutrients.

PAGES

569-570

References to SciGraph publications

Journal

TITLE

Nature Food

ISSUE

8

VOLUME

3

Identifiers

URI

http://scigraph.springernature.com/pub.10.1038/s43016-022-00579-8

DOI

http://dx.doi.org/10.1038/s43016-022-00579-8

DIMENSIONS

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