No evidence that voluntary actions by the food and beverage industry can safeguard public health View Full Text


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Article Info

DATE

2022-08-01

ABSTRACT

A realist review of 20 voluntary actions by the food and beverage industry in low- and middle-income countries analyses the implications of these actions for public health and policy. This realist review reveals that voluntary actions often aim to protect industry interests rather than improve public health.

PAGES

573-574

Identifiers

URI

http://scigraph.springernature.com/pub.10.1038/s43016-022-00554-3

DOI

http://dx.doi.org/10.1038/s43016-022-00554-3

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1149988384


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