Author Correction: The potential of future foods for sustainable and healthy diets View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2019-04

AUTHORS

A. Parodi, A. Leip, I. J. M. De Boer, P. M. Slegers, F. Ziegler, E. H. M. Temme, M. Herrero, H. Tuomisto, H. Valin, C. E. Van Middelaar, J. J. A. Van Loon, H. H. E. Van Zanten

ABSTRACT

An amendment to this paper has been published and can be accessed via a link at the top of the paper.

PAGES

1-6

Identifiers

URI

http://scigraph.springernature.com/pub.10.1038/s41893-019-0268-4

DOI

http://dx.doi.org/10.1038/s41893-019-0268-4

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1112967211


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