Example food: What are its sensory properties and why is that important? View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2018-12

AUTHORS

Herbert Stone

ABSTRACT

N/A

PAGES

11

Journal

TITLE

npj Science of Food

ISSUE

1

VOLUME

2

Identifiers

URI

http://scigraph.springernature.com/pub.10.1038/s41538-018-0019-3

DOI

http://dx.doi.org/10.1038/s41538-018-0019-3

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1103931832


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