Expert consensus document: The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of ... View Full Text


Ontology type: schema:ScholarlyArticle      Open Access: True


Article Info

DATE

2014-08

AUTHORS

Colin Hill, Francisco Guarner, Gregor Reid, Glenn R. Gibson, Daniel J. Merenstein, Bruno Pot, Lorenzo Morelli, Roberto Berni Canani, Harry J. Flint, Seppo Salminen, Philip C. Calder, Mary Ellen Sanders

ABSTRACT

An expert panel was convened in October 2013 by the International Scientific Association for Probiotics and Prebiotics (ISAPP) to discuss the field of probiotics. It is now 13 years since the definition of probiotics and 12 years after guidelines were published for regulators, scientists and industry by the Food and Agriculture Organization of the United Nations and the WHO (FAO/WHO). The FAO/WHO definition of a probiotic--"live microorganisms which when administered in adequate amounts confer a health benefit on the host"--was reinforced as relevant and sufficiently accommodating for current and anticipated applications. However, inconsistencies between the FAO/WHO Expert Consultation Report and the FAO/WHO Guidelines were clarified to take into account advances in science and applications. A more precise use of the term 'probiotic' will be useful to guide clinicians and consumers in differentiating the diverse products on the market. This document represents the conclusions of the ISAPP consensus meeting on the appropriate use and scope of the term probiotic. More... »

PAGES

506-514

References to SciGraph publications

Identifiers

URI

http://scigraph.springernature.com/pub.10.1038/nrgastro.2014.66

DOI

http://dx.doi.org/10.1038/nrgastro.2014.66

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1012609471

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/24912386


Indexing Status Check whether this publication has been indexed by Scopus and Web Of Science using the SN Indexing Status Tool
Incoming Citations Browse incoming citations for this publication using opencitations.net

JSON-LD is the canonical representation for SciGraph data.

TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT

[
  {
    "@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json", 
    "about": [
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/1117", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Public Health and Health Services", 
        "type": "DefinedTerm"
      }, 
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/11", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Medical and Health Sciences", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Humans", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Prebiotics", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Probiotics", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Societies, Scientific", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Terminology as Topic", 
        "type": "DefinedTerm"
      }
    ], 
    "author": [
      {
        "affiliation": {
          "alternateName": "University College Cork", 
          "id": "https://www.grid.ac/institutes/grid.7872.a", 
          "name": [
            "Alimentary Pharmabiotic Centre, University College Cork, Cork, Ireland."
          ], 
          "type": "Organization"
        }, 
        "familyName": "Hill", 
        "givenName": "Colin", 
        "id": "sg:person.01202224511.99", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01202224511.99"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Hospital Universitari Vall d'Hebron", 
          "id": "https://www.grid.ac/institutes/grid.411083.f", 
          "name": [
            "University Hospital Vall d'Hebron, Ciberehd, Barcelona 08035, Spain."
          ], 
          "type": "Organization"
        }, 
        "familyName": "Guarner", 
        "givenName": "Francisco", 
        "id": "sg:person.0717653761.73", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0717653761.73"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Western University", 
          "id": "https://www.grid.ac/institutes/grid.39381.30", 
          "name": [
            "Lawson Health Research Institute and Departments of Microbiology & Immunology, and Surgery, University of Western Ontario, 268 Grosvenor Street, London, ON N6A 4V2, Canada."
          ], 
          "type": "Organization"
        }, 
        "familyName": "Reid", 
        "givenName": "Gregor", 
        "id": "sg:person.01201460704.81", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01201460704.81"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "University of Reading", 
          "id": "https://www.grid.ac/institutes/grid.9435.b", 
          "name": [
            "Department of Food and Nutritional Sciences, The University of Reading, Whiteknights, PO Box 226, Reading RG6 6AP, UK."
          ], 
          "type": "Organization"
        }, 
        "familyName": "Gibson", 
        "givenName": "Glenn R.", 
        "id": "sg:person.011316672277.23", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.011316672277.23"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Georgetown University Medical Center", 
          "id": "https://www.grid.ac/institutes/grid.411667.3", 
          "name": [
            "Department of Family Medicine, Georgetown University Medical Center, Building D 240, 4000 Reservoir Road NW, Washington, DC 20007, USA."
          ], 
          "type": "Organization"
        }, 
        "familyName": "Merenstein", 
        "givenName": "Daniel J.", 
        "id": "sg:person.016331124407.60", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.016331124407.60"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Pasteur Institute of Lille", 
          "id": "https://www.grid.ac/institutes/grid.8970.6", 
          "name": [
            "Center for Infection and Immunity, Institut Pasteur de Lille, 1 Rue Prof Calmette, Lille 59019, France."
          ], 
          "type": "Organization"
        }, 
        "familyName": "Pot", 
        "givenName": "Bruno", 
        "id": "sg:person.01263651402.46", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01263651402.46"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Catholic University of the Sacred Heart", 
          "id": "https://www.grid.ac/institutes/grid.8142.f", 
          "name": [
            "Universit\u00e0 Cattolica del Sacro Cuore, Via Emilia Parmense 84, Piacenza 29122, Italy."
          ], 
          "type": "Organization"
        }, 
        "familyName": "Morelli", 
        "givenName": "Lorenzo", 
        "id": "sg:person.0756663172.31", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0756663172.31"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "University of Naples Federico II", 
          "id": "https://www.grid.ac/institutes/grid.4691.a", 
          "name": [
            "Department of Translational Medical Science and European Laboratory for the Investigation of Food Induced Diseases, University of Naples Federico II, Naples 80131, Italy."
          ], 
          "type": "Organization"
        }, 
        "familyName": "Canani", 
        "givenName": "Roberto Berni", 
        "id": "sg:person.01306621346.46", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01306621346.46"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "University of Aberdeen", 
          "id": "https://www.grid.ac/institutes/grid.7107.1", 
          "name": [
            "Microbiology Group, Rowett Institute of Nutrition and Health, University of Aberdeen, Greenburn Road, Bucksburn, Aberdeen AB21 9SB, UK."
          ], 
          "type": "Organization"
        }, 
        "familyName": "Flint", 
        "givenName": "Harry J.", 
        "id": "sg:person.01021722152.69", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01021722152.69"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "University of Turku", 
          "id": "https://www.grid.ac/institutes/grid.1374.1", 
          "name": [
            "Functional Foods Forum, University of Turku, Turku 20014, Finland."
          ], 
          "type": "Organization"
        }, 
        "familyName": "Salminen", 
        "givenName": "Seppo", 
        "id": "sg:person.01216253057.22", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01216253057.22"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "University of Southampton", 
          "id": "https://www.grid.ac/institutes/grid.5491.9", 
          "name": [
            "Human Development and Health Academic Unit, Faculty of Medicine, University of Southampton, Southampton SO16 6YD, UK."
          ], 
          "type": "Organization"
        }, 
        "familyName": "Calder", 
        "givenName": "Philip C.", 
        "id": "sg:person.01322754077.40", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01322754077.40"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "name": [
            "International Scientific Association for Probiotics and Prebiotics, 7119 S. Glencoe Court, Centennial, CO 80122, USA."
          ], 
          "type": "Organization"
        }, 
        "familyName": "Sanders", 
        "givenName": "Mary Ellen", 
        "id": "sg:person.01026643302.65", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01026643302.65"
        ], 
        "type": "Person"
      }
    ], 
    "citation": [
      {
        "id": "sg:pub.10.1038/nrmicro2473", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1003384875", 
          "https://doi.org/10.1038/nrmicro2473"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1038/nrmicro2473", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1003384875", 
          "https://doi.org/10.1038/nrmicro2473"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/14651858.cd003048.pub3", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1003690100"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1038/nature12506", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1003823032", 
          "https://doi.org/10.1038/nature12506"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.4161/gmic.25143", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1003926507"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1038/nature11450", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1004546178", 
          "https://doi.org/10.1038/nature11450"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.numecd.2012.05.011", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1004788386"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/14651858.cd000980.pub4", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1005331782"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1111/nyas.12377", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1005487772"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1038/ejcn.2011.62", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1005715427", 
          "https://doi.org/10.1038/ejcn.2011.62"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/14651858.cd006944.pub2", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1007064764"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1038/ncpgasthep0471", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1008518888", 
          "https://doi.org/10.1038/ncpgasthep0471"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1038/ncpgasthep0471", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1008518888", 
          "https://doi.org/10.1038/ncpgasthep0471"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/14651858.cd005496.pub3", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1008669876"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1186/1471-230x-9-15", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1009334461", 
          "https://doi.org/10.1186/1471-230x-9-15"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1079/bjn19920004", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1010238156"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1079/bjn19920004", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1010238156"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1111/apt.12460", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1010553608"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1146/annurev-food-022811-101206", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1010564449"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1126/science.1244656", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1011322263"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1038/ijo.2012.132", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1012425643", 
          "https://doi.org/10.1038/ijo.2012.132"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1097/mog.0000000000000039", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1014948769"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1097/mog.0000000000000039", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1014948769"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.2903/j.efsa.2010.1815", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1015379592"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1053/j.gastro.2011.04.011", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1015456637"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.3945/ajcn.111.021907", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1015802441"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1038/nrmicro2245", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1016579270", 
          "https://doi.org/10.1038/nrmicro2245"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1038/nrmicro2245", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1016579270", 
          "https://doi.org/10.1038/nrmicro2245"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1179/1973947813y.0000000078", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1017059632"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1079/bjn20051428", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1018569104"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1079/bjn20051428", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1018569104"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.mib.2013.06.003", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1020738201"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1073/pnas.1000079107", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1020850523"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/14651858.cd007401.pub3", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1021520016"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1038/nature12331", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1021980193", 
          "https://doi.org/10.1038/nature12331"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1017/s0007114512001845", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1022302359"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1038/nrgastro.2012.152", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1023086053", 
          "https://doi.org/10.1038/nrgastro.2012.152"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1038/485446a", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1023576310", 
          "https://doi.org/10.1038/485446a"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1371/journal.pone.0005184", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1027348787"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1097/mcg.0b013e3182549092", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1028061397"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1097/mcg.0b013e3182549092", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1028061397"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1155/2012/213828", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1028535385"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1136/gut.2010.232918", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1028753350"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1136/gutjnl-2011-301501", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1029851254"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1111/j.1365-2125.2012.04404.x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1029913373"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/14651858.cd006895.pub2", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1030170135"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1056/nejmoa1014296", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1031328686"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.chom.2012.10.012", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1032295128"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1056/nejmoa1205037", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1034655975"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1053/j.gastro.2012.06.031", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1035569044"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1053/j.gastro.2013.08.058", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1036261424"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1111/j.1365-2672.2007.03322.x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1037594983"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1111/j.1365-2672.2007.03322.x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1037594983"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1073/pnas.0804812105", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1038543620"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1136/jech.2010.119933", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1038545964"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.nutres.2012.11.009", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1040594725"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1371/journal.pone.0034938", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1042155446"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1001/jama.2012.3507", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1048101890"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1073/pnas.1219451110", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1049139299"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1053/j.gastro.2011.07.043", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1049489212"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1111/j.1753-4887.2012.00542.x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1049862986"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1038/nature08821", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1050498034", 
          "https://doi.org/10.1038/nature08821"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1038/nature08821", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1050498034", 
          "https://doi.org/10.1038/nature08821"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1186/2049-2618-1-3", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1050628435", 
          "https://doi.org/10.1186/2049-2618-1-3"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1186/gb-2011-12-5-r50", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1050643751", 
          "https://doi.org/10.1186/gb-2011-12-5-r50"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/14651858.cd006095.pub3", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1052229718"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1136/gut.2010.219683", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1052370099"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/14651858.cd000980.pub3", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1052487694"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1055/s-2007-972864", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1057505155"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1089/blr.2006.25.447", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1059238419"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.2174/138161209788168155", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1069166936"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.3920/bm2012.0039", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1071703715"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.3920/bm2013.0050", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1071703767"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.7326/0003-4819-157-12-201212180-00563", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1073713024"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1093/ajcn/73.2.421s", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1074750819"
        ], 
        "type": "CreativeWork"
      }
    ], 
    "datePublished": "2014-08", 
    "datePublishedReg": "2014-08-01", 
    "description": "An expert panel was convened in October 2013 by the International Scientific Association for Probiotics and Prebiotics (ISAPP) to discuss the field of probiotics. It is now 13 years since the definition of probiotics and 12 years after guidelines were published for regulators, scientists and industry by the Food and Agriculture Organization of the United Nations and the WHO (FAO/WHO). The FAO/WHO definition of a probiotic--\"live microorganisms which when administered in adequate amounts confer a health benefit on the host\"--was reinforced as relevant and sufficiently accommodating for current and anticipated applications. However, inconsistencies between the FAO/WHO Expert Consultation Report and the FAO/WHO Guidelines were clarified to take into account advances in science and applications. A more precise use of the term 'probiotic' will be useful to guide clinicians and consumers in differentiating the diverse products on the market. This document represents the conclusions of the ISAPP consensus meeting on the appropriate use and scope of the term probiotic.", 
    "genre": "research_article", 
    "id": "sg:pub.10.1038/nrgastro.2014.66", 
    "inLanguage": [
      "en"
    ], 
    "isAccessibleForFree": true, 
    "isPartOf": [
      {
        "id": "sg:journal.1294865", 
        "issn": [
          "1759-5045", 
          "1759-5053"
        ], 
        "name": "Nature Reviews Gastroenterology & Hepatology", 
        "type": "Periodical"
      }, 
      {
        "issueNumber": "8", 
        "type": "PublicationIssue"
      }, 
      {
        "type": "PublicationVolume", 
        "volumeNumber": "11"
      }
    ], 
    "name": "Expert consensus document: The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic", 
    "pagination": "506-514", 
    "productId": [
      {
        "name": "readcube_id", 
        "type": "PropertyValue", 
        "value": [
          "3c130fb798874951c3bc62d95ab9261b8d47a16aadec7c1d079e48952e5c7e40"
        ]
      }, 
      {
        "name": "pubmed_id", 
        "type": "PropertyValue", 
        "value": [
          "24912386"
        ]
      }, 
      {
        "name": "nlm_unique_id", 
        "type": "PropertyValue", 
        "value": [
          "101500079"
        ]
      }, 
      {
        "name": "doi", 
        "type": "PropertyValue", 
        "value": [
          "10.1038/nrgastro.2014.66"
        ]
      }, 
      {
        "name": "dimensions_id", 
        "type": "PropertyValue", 
        "value": [
          "pub.1012609471"
        ]
      }
    ], 
    "sameAs": [
      "https://doi.org/10.1038/nrgastro.2014.66", 
      "https://app.dimensions.ai/details/publication/pub.1012609471"
    ], 
    "sdDataset": "articles", 
    "sdDatePublished": "2019-04-10T13:55", 
    "sdLicense": "https://scigraph.springernature.com/explorer/license/", 
    "sdPublisher": {
      "name": "Springer Nature - SN SciGraph project", 
      "type": "Organization"
    }, 
    "sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000001_0000000264/records_8660_00000422.jsonl", 
    "type": "ScholarlyArticle", 
    "url": "http://www.nature.com/articles/nrgastro.2014.66"
  }
]
 

Download the RDF metadata as:  json-ld nt turtle xml License info

HOW TO GET THIS DATA PROGRAMMATICALLY:

JSON-LD is a popular format for linked data which is fully compatible with JSON.

curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1038/nrgastro.2014.66'

N-Triples is a line-based linked data format ideal for batch operations.

curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1038/nrgastro.2014.66'

Turtle is a human-readable linked data format.

curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1038/nrgastro.2014.66'

RDF/XML is a standard XML format for linked data.

curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1038/nrgastro.2014.66'


 

This table displays all metadata directly associated to this object as RDF triples.

410 TRIPLES      21 PREDICATES      100 URIs      26 LITERALS      14 BLANK NODES

Subject Predicate Object
1 sg:pub.10.1038/nrgastro.2014.66 schema:about N3b5fccada5af4bf39d3591d7902ef74d
2 Nb61f59ad28f344d29e0c43c1c9ddd2bf
3 Nc1f0707c81bc44098470f9aa9f8a4577
4 Nc3ce578d564a49099b3722d107efb9b4
5 Nd5432d29a6af4b2498022c3d17a91954
6 anzsrc-for:11
7 anzsrc-for:1117
8 schema:author N441a2ce8e9d14c139c925c86f92e96ed
9 schema:citation sg:pub.10.1038/485446a
10 sg:pub.10.1038/ejcn.2011.62
11 sg:pub.10.1038/ijo.2012.132
12 sg:pub.10.1038/nature08821
13 sg:pub.10.1038/nature11450
14 sg:pub.10.1038/nature12331
15 sg:pub.10.1038/nature12506
16 sg:pub.10.1038/ncpgasthep0471
17 sg:pub.10.1038/nrgastro.2012.152
18 sg:pub.10.1038/nrmicro2245
19 sg:pub.10.1038/nrmicro2473
20 sg:pub.10.1186/1471-230x-9-15
21 sg:pub.10.1186/2049-2618-1-3
22 sg:pub.10.1186/gb-2011-12-5-r50
23 https://doi.org/10.1001/jama.2012.3507
24 https://doi.org/10.1002/14651858.cd000980.pub3
25 https://doi.org/10.1002/14651858.cd000980.pub4
26 https://doi.org/10.1002/14651858.cd003048.pub3
27 https://doi.org/10.1002/14651858.cd005496.pub3
28 https://doi.org/10.1002/14651858.cd006095.pub3
29 https://doi.org/10.1002/14651858.cd006895.pub2
30 https://doi.org/10.1002/14651858.cd006944.pub2
31 https://doi.org/10.1002/14651858.cd007401.pub3
32 https://doi.org/10.1016/j.chom.2012.10.012
33 https://doi.org/10.1016/j.mib.2013.06.003
34 https://doi.org/10.1016/j.numecd.2012.05.011
35 https://doi.org/10.1016/j.nutres.2012.11.009
36 https://doi.org/10.1017/s0007114512001845
37 https://doi.org/10.1053/j.gastro.2011.04.011
38 https://doi.org/10.1053/j.gastro.2011.07.043
39 https://doi.org/10.1053/j.gastro.2012.06.031
40 https://doi.org/10.1053/j.gastro.2013.08.058
41 https://doi.org/10.1055/s-2007-972864
42 https://doi.org/10.1056/nejmoa1014296
43 https://doi.org/10.1056/nejmoa1205037
44 https://doi.org/10.1073/pnas.0804812105
45 https://doi.org/10.1073/pnas.1000079107
46 https://doi.org/10.1073/pnas.1219451110
47 https://doi.org/10.1079/bjn19920004
48 https://doi.org/10.1079/bjn20051428
49 https://doi.org/10.1089/blr.2006.25.447
50 https://doi.org/10.1093/ajcn/73.2.421s
51 https://doi.org/10.1097/mcg.0b013e3182549092
52 https://doi.org/10.1097/mog.0000000000000039
53 https://doi.org/10.1111/apt.12460
54 https://doi.org/10.1111/j.1365-2125.2012.04404.x
55 https://doi.org/10.1111/j.1365-2672.2007.03322.x
56 https://doi.org/10.1111/j.1753-4887.2012.00542.x
57 https://doi.org/10.1111/nyas.12377
58 https://doi.org/10.1126/science.1244656
59 https://doi.org/10.1136/gut.2010.219683
60 https://doi.org/10.1136/gut.2010.232918
61 https://doi.org/10.1136/gutjnl-2011-301501
62 https://doi.org/10.1136/jech.2010.119933
63 https://doi.org/10.1146/annurev-food-022811-101206
64 https://doi.org/10.1155/2012/213828
65 https://doi.org/10.1179/1973947813y.0000000078
66 https://doi.org/10.1371/journal.pone.0005184
67 https://doi.org/10.1371/journal.pone.0034938
68 https://doi.org/10.2174/138161209788168155
69 https://doi.org/10.2903/j.efsa.2010.1815
70 https://doi.org/10.3920/bm2012.0039
71 https://doi.org/10.3920/bm2013.0050
72 https://doi.org/10.3945/ajcn.111.021907
73 https://doi.org/10.4161/gmic.25143
74 https://doi.org/10.7326/0003-4819-157-12-201212180-00563
75 schema:datePublished 2014-08
76 schema:datePublishedReg 2014-08-01
77 schema:description An expert panel was convened in October 2013 by the International Scientific Association for Probiotics and Prebiotics (ISAPP) to discuss the field of probiotics. It is now 13 years since the definition of probiotics and 12 years after guidelines were published for regulators, scientists and industry by the Food and Agriculture Organization of the United Nations and the WHO (FAO/WHO). The FAO/WHO definition of a probiotic--"live microorganisms which when administered in adequate amounts confer a health benefit on the host"--was reinforced as relevant and sufficiently accommodating for current and anticipated applications. However, inconsistencies between the FAO/WHO Expert Consultation Report and the FAO/WHO Guidelines were clarified to take into account advances in science and applications. A more precise use of the term 'probiotic' will be useful to guide clinicians and consumers in differentiating the diverse products on the market. This document represents the conclusions of the ISAPP consensus meeting on the appropriate use and scope of the term probiotic.
78 schema:genre research_article
79 schema:inLanguage en
80 schema:isAccessibleForFree true
81 schema:isPartOf N5f37e59f03f64971922b77f3485bd2f5
82 N7844fdcacb3740c39aa7d92b643b8a69
83 sg:journal.1294865
84 schema:name Expert consensus document: The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
85 schema:pagination 506-514
86 schema:productId N652f08ef778a4e8282533697d711796c
87 N9699d7ea356d4b87a8097e77ed4cf022
88 Ncb665004e3584794ae218f51697ef17f
89 Ne3f5e801134f4a76adf239d3ee863819
90 Nf224f507b5784592abe6d0abf5b30dfb
91 schema:sameAs https://app.dimensions.ai/details/publication/pub.1012609471
92 https://doi.org/10.1038/nrgastro.2014.66
93 schema:sdDatePublished 2019-04-10T13:55
94 schema:sdLicense https://scigraph.springernature.com/explorer/license/
95 schema:sdPublisher Ne2bc78328f214d28bd073f1d82267178
96 schema:url http://www.nature.com/articles/nrgastro.2014.66
97 sgo:license sg:explorer/license/
98 sgo:sdDataset articles
99 rdf:type schema:ScholarlyArticle
100 N11fadf3b61b7411bba331a777f4b56c1 rdf:first sg:person.01021722152.69
101 rdf:rest Ndb55dde4f76b44a6bcf337953d6150b7
102 N3b5fccada5af4bf39d3591d7902ef74d schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
103 schema:name Probiotics
104 rdf:type schema:DefinedTerm
105 N3ffd371177204d6692f88b1aa5c9e558 rdf:first sg:person.011316672277.23
106 rdf:rest Na853e89dd40e4618a843c0cf6fc60941
107 N441a2ce8e9d14c139c925c86f92e96ed rdf:first sg:person.01202224511.99
108 rdf:rest N57025702df034a96b3797e01687e9ac0
109 N57025702df034a96b3797e01687e9ac0 rdf:first sg:person.0717653761.73
110 rdf:rest Nc141b009fd7d49bfaed000dc2fdc898b
111 N5f37e59f03f64971922b77f3485bd2f5 schema:volumeNumber 11
112 rdf:type schema:PublicationVolume
113 N652f08ef778a4e8282533697d711796c schema:name pubmed_id
114 schema:value 24912386
115 rdf:type schema:PropertyValue
116 N7844fdcacb3740c39aa7d92b643b8a69 schema:issueNumber 8
117 rdf:type schema:PublicationIssue
118 N88edc29ba535415bbe50c2fbff288b3c rdf:first sg:person.01322754077.40
119 rdf:rest Nc683a4f3440f49a79c006f18eff78009
120 N9699d7ea356d4b87a8097e77ed4cf022 schema:name dimensions_id
121 schema:value pub.1012609471
122 rdf:type schema:PropertyValue
123 N9c666de662374fefb9090fcfc0d8b4a3 rdf:first sg:person.0756663172.31
124 rdf:rest Ne0a9c4c01b574dccbaca87df5cf2fe27
125 Na09a8fa76dfd49d184d0225f1b7495a4 schema:name International Scientific Association for Probiotics and Prebiotics, 7119 S. Glencoe Court, Centennial, CO 80122, USA.
126 rdf:type schema:Organization
127 Na7558a04e0d44aaea4690e62676e10b7 rdf:first sg:person.01263651402.46
128 rdf:rest N9c666de662374fefb9090fcfc0d8b4a3
129 Na853e89dd40e4618a843c0cf6fc60941 rdf:first sg:person.016331124407.60
130 rdf:rest Na7558a04e0d44aaea4690e62676e10b7
131 Nb61f59ad28f344d29e0c43c1c9ddd2bf schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
132 schema:name Terminology as Topic
133 rdf:type schema:DefinedTerm
134 Nc141b009fd7d49bfaed000dc2fdc898b rdf:first sg:person.01201460704.81
135 rdf:rest N3ffd371177204d6692f88b1aa5c9e558
136 Nc1f0707c81bc44098470f9aa9f8a4577 schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
137 schema:name Prebiotics
138 rdf:type schema:DefinedTerm
139 Nc3ce578d564a49099b3722d107efb9b4 schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
140 schema:name Societies, Scientific
141 rdf:type schema:DefinedTerm
142 Nc683a4f3440f49a79c006f18eff78009 rdf:first sg:person.01026643302.65
143 rdf:rest rdf:nil
144 Ncb665004e3584794ae218f51697ef17f schema:name readcube_id
145 schema:value 3c130fb798874951c3bc62d95ab9261b8d47a16aadec7c1d079e48952e5c7e40
146 rdf:type schema:PropertyValue
147 Nd5432d29a6af4b2498022c3d17a91954 schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
148 schema:name Humans
149 rdf:type schema:DefinedTerm
150 Ndb55dde4f76b44a6bcf337953d6150b7 rdf:first sg:person.01216253057.22
151 rdf:rest N88edc29ba535415bbe50c2fbff288b3c
152 Ne0a9c4c01b574dccbaca87df5cf2fe27 rdf:first sg:person.01306621346.46
153 rdf:rest N11fadf3b61b7411bba331a777f4b56c1
154 Ne2bc78328f214d28bd073f1d82267178 schema:name Springer Nature - SN SciGraph project
155 rdf:type schema:Organization
156 Ne3f5e801134f4a76adf239d3ee863819 schema:name nlm_unique_id
157 schema:value 101500079
158 rdf:type schema:PropertyValue
159 Nf224f507b5784592abe6d0abf5b30dfb schema:name doi
160 schema:value 10.1038/nrgastro.2014.66
161 rdf:type schema:PropertyValue
162 anzsrc-for:11 schema:inDefinedTermSet anzsrc-for:
163 schema:name Medical and Health Sciences
164 rdf:type schema:DefinedTerm
165 anzsrc-for:1117 schema:inDefinedTermSet anzsrc-for:
166 schema:name Public Health and Health Services
167 rdf:type schema:DefinedTerm
168 sg:journal.1294865 schema:issn 1759-5045
169 1759-5053
170 schema:name Nature Reviews Gastroenterology & Hepatology
171 rdf:type schema:Periodical
172 sg:person.01021722152.69 schema:affiliation https://www.grid.ac/institutes/grid.7107.1
173 schema:familyName Flint
174 schema:givenName Harry J.
175 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01021722152.69
176 rdf:type schema:Person
177 sg:person.01026643302.65 schema:affiliation Na09a8fa76dfd49d184d0225f1b7495a4
178 schema:familyName Sanders
179 schema:givenName Mary Ellen
180 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01026643302.65
181 rdf:type schema:Person
182 sg:person.011316672277.23 schema:affiliation https://www.grid.ac/institutes/grid.9435.b
183 schema:familyName Gibson
184 schema:givenName Glenn R.
185 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.011316672277.23
186 rdf:type schema:Person
187 sg:person.01201460704.81 schema:affiliation https://www.grid.ac/institutes/grid.39381.30
188 schema:familyName Reid
189 schema:givenName Gregor
190 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01201460704.81
191 rdf:type schema:Person
192 sg:person.01202224511.99 schema:affiliation https://www.grid.ac/institutes/grid.7872.a
193 schema:familyName Hill
194 schema:givenName Colin
195 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01202224511.99
196 rdf:type schema:Person
197 sg:person.01216253057.22 schema:affiliation https://www.grid.ac/institutes/grid.1374.1
198 schema:familyName Salminen
199 schema:givenName Seppo
200 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01216253057.22
201 rdf:type schema:Person
202 sg:person.01263651402.46 schema:affiliation https://www.grid.ac/institutes/grid.8970.6
203 schema:familyName Pot
204 schema:givenName Bruno
205 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01263651402.46
206 rdf:type schema:Person
207 sg:person.01306621346.46 schema:affiliation https://www.grid.ac/institutes/grid.4691.a
208 schema:familyName Canani
209 schema:givenName Roberto Berni
210 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01306621346.46
211 rdf:type schema:Person
212 sg:person.01322754077.40 schema:affiliation https://www.grid.ac/institutes/grid.5491.9
213 schema:familyName Calder
214 schema:givenName Philip C.
215 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01322754077.40
216 rdf:type schema:Person
217 sg:person.016331124407.60 schema:affiliation https://www.grid.ac/institutes/grid.411667.3
218 schema:familyName Merenstein
219 schema:givenName Daniel J.
220 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.016331124407.60
221 rdf:type schema:Person
222 sg:person.0717653761.73 schema:affiliation https://www.grid.ac/institutes/grid.411083.f
223 schema:familyName Guarner
224 schema:givenName Francisco
225 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0717653761.73
226 rdf:type schema:Person
227 sg:person.0756663172.31 schema:affiliation https://www.grid.ac/institutes/grid.8142.f
228 schema:familyName Morelli
229 schema:givenName Lorenzo
230 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0756663172.31
231 rdf:type schema:Person
232 sg:pub.10.1038/485446a schema:sameAs https://app.dimensions.ai/details/publication/pub.1023576310
233 https://doi.org/10.1038/485446a
234 rdf:type schema:CreativeWork
235 sg:pub.10.1038/ejcn.2011.62 schema:sameAs https://app.dimensions.ai/details/publication/pub.1005715427
236 https://doi.org/10.1038/ejcn.2011.62
237 rdf:type schema:CreativeWork
238 sg:pub.10.1038/ijo.2012.132 schema:sameAs https://app.dimensions.ai/details/publication/pub.1012425643
239 https://doi.org/10.1038/ijo.2012.132
240 rdf:type schema:CreativeWork
241 sg:pub.10.1038/nature08821 schema:sameAs https://app.dimensions.ai/details/publication/pub.1050498034
242 https://doi.org/10.1038/nature08821
243 rdf:type schema:CreativeWork
244 sg:pub.10.1038/nature11450 schema:sameAs https://app.dimensions.ai/details/publication/pub.1004546178
245 https://doi.org/10.1038/nature11450
246 rdf:type schema:CreativeWork
247 sg:pub.10.1038/nature12331 schema:sameAs https://app.dimensions.ai/details/publication/pub.1021980193
248 https://doi.org/10.1038/nature12331
249 rdf:type schema:CreativeWork
250 sg:pub.10.1038/nature12506 schema:sameAs https://app.dimensions.ai/details/publication/pub.1003823032
251 https://doi.org/10.1038/nature12506
252 rdf:type schema:CreativeWork
253 sg:pub.10.1038/ncpgasthep0471 schema:sameAs https://app.dimensions.ai/details/publication/pub.1008518888
254 https://doi.org/10.1038/ncpgasthep0471
255 rdf:type schema:CreativeWork
256 sg:pub.10.1038/nrgastro.2012.152 schema:sameAs https://app.dimensions.ai/details/publication/pub.1023086053
257 https://doi.org/10.1038/nrgastro.2012.152
258 rdf:type schema:CreativeWork
259 sg:pub.10.1038/nrmicro2245 schema:sameAs https://app.dimensions.ai/details/publication/pub.1016579270
260 https://doi.org/10.1038/nrmicro2245
261 rdf:type schema:CreativeWork
262 sg:pub.10.1038/nrmicro2473 schema:sameAs https://app.dimensions.ai/details/publication/pub.1003384875
263 https://doi.org/10.1038/nrmicro2473
264 rdf:type schema:CreativeWork
265 sg:pub.10.1186/1471-230x-9-15 schema:sameAs https://app.dimensions.ai/details/publication/pub.1009334461
266 https://doi.org/10.1186/1471-230x-9-15
267 rdf:type schema:CreativeWork
268 sg:pub.10.1186/2049-2618-1-3 schema:sameAs https://app.dimensions.ai/details/publication/pub.1050628435
269 https://doi.org/10.1186/2049-2618-1-3
270 rdf:type schema:CreativeWork
271 sg:pub.10.1186/gb-2011-12-5-r50 schema:sameAs https://app.dimensions.ai/details/publication/pub.1050643751
272 https://doi.org/10.1186/gb-2011-12-5-r50
273 rdf:type schema:CreativeWork
274 https://doi.org/10.1001/jama.2012.3507 schema:sameAs https://app.dimensions.ai/details/publication/pub.1048101890
275 rdf:type schema:CreativeWork
276 https://doi.org/10.1002/14651858.cd000980.pub3 schema:sameAs https://app.dimensions.ai/details/publication/pub.1052487694
277 rdf:type schema:CreativeWork
278 https://doi.org/10.1002/14651858.cd000980.pub4 schema:sameAs https://app.dimensions.ai/details/publication/pub.1005331782
279 rdf:type schema:CreativeWork
280 https://doi.org/10.1002/14651858.cd003048.pub3 schema:sameAs https://app.dimensions.ai/details/publication/pub.1003690100
281 rdf:type schema:CreativeWork
282 https://doi.org/10.1002/14651858.cd005496.pub3 schema:sameAs https://app.dimensions.ai/details/publication/pub.1008669876
283 rdf:type schema:CreativeWork
284 https://doi.org/10.1002/14651858.cd006095.pub3 schema:sameAs https://app.dimensions.ai/details/publication/pub.1052229718
285 rdf:type schema:CreativeWork
286 https://doi.org/10.1002/14651858.cd006895.pub2 schema:sameAs https://app.dimensions.ai/details/publication/pub.1030170135
287 rdf:type schema:CreativeWork
288 https://doi.org/10.1002/14651858.cd006944.pub2 schema:sameAs https://app.dimensions.ai/details/publication/pub.1007064764
289 rdf:type schema:CreativeWork
290 https://doi.org/10.1002/14651858.cd007401.pub3 schema:sameAs https://app.dimensions.ai/details/publication/pub.1021520016
291 rdf:type schema:CreativeWork
292 https://doi.org/10.1016/j.chom.2012.10.012 schema:sameAs https://app.dimensions.ai/details/publication/pub.1032295128
293 rdf:type schema:CreativeWork
294 https://doi.org/10.1016/j.mib.2013.06.003 schema:sameAs https://app.dimensions.ai/details/publication/pub.1020738201
295 rdf:type schema:CreativeWork
296 https://doi.org/10.1016/j.numecd.2012.05.011 schema:sameAs https://app.dimensions.ai/details/publication/pub.1004788386
297 rdf:type schema:CreativeWork
298 https://doi.org/10.1016/j.nutres.2012.11.009 schema:sameAs https://app.dimensions.ai/details/publication/pub.1040594725
299 rdf:type schema:CreativeWork
300 https://doi.org/10.1017/s0007114512001845 schema:sameAs https://app.dimensions.ai/details/publication/pub.1022302359
301 rdf:type schema:CreativeWork
302 https://doi.org/10.1053/j.gastro.2011.04.011 schema:sameAs https://app.dimensions.ai/details/publication/pub.1015456637
303 rdf:type schema:CreativeWork
304 https://doi.org/10.1053/j.gastro.2011.07.043 schema:sameAs https://app.dimensions.ai/details/publication/pub.1049489212
305 rdf:type schema:CreativeWork
306 https://doi.org/10.1053/j.gastro.2012.06.031 schema:sameAs https://app.dimensions.ai/details/publication/pub.1035569044
307 rdf:type schema:CreativeWork
308 https://doi.org/10.1053/j.gastro.2013.08.058 schema:sameAs https://app.dimensions.ai/details/publication/pub.1036261424
309 rdf:type schema:CreativeWork
310 https://doi.org/10.1055/s-2007-972864 schema:sameAs https://app.dimensions.ai/details/publication/pub.1057505155
311 rdf:type schema:CreativeWork
312 https://doi.org/10.1056/nejmoa1014296 schema:sameAs https://app.dimensions.ai/details/publication/pub.1031328686
313 rdf:type schema:CreativeWork
314 https://doi.org/10.1056/nejmoa1205037 schema:sameAs https://app.dimensions.ai/details/publication/pub.1034655975
315 rdf:type schema:CreativeWork
316 https://doi.org/10.1073/pnas.0804812105 schema:sameAs https://app.dimensions.ai/details/publication/pub.1038543620
317 rdf:type schema:CreativeWork
318 https://doi.org/10.1073/pnas.1000079107 schema:sameAs https://app.dimensions.ai/details/publication/pub.1020850523
319 rdf:type schema:CreativeWork
320 https://doi.org/10.1073/pnas.1219451110 schema:sameAs https://app.dimensions.ai/details/publication/pub.1049139299
321 rdf:type schema:CreativeWork
322 https://doi.org/10.1079/bjn19920004 schema:sameAs https://app.dimensions.ai/details/publication/pub.1010238156
323 rdf:type schema:CreativeWork
324 https://doi.org/10.1079/bjn20051428 schema:sameAs https://app.dimensions.ai/details/publication/pub.1018569104
325 rdf:type schema:CreativeWork
326 https://doi.org/10.1089/blr.2006.25.447 schema:sameAs https://app.dimensions.ai/details/publication/pub.1059238419
327 rdf:type schema:CreativeWork
328 https://doi.org/10.1093/ajcn/73.2.421s schema:sameAs https://app.dimensions.ai/details/publication/pub.1074750819
329 rdf:type schema:CreativeWork
330 https://doi.org/10.1097/mcg.0b013e3182549092 schema:sameAs https://app.dimensions.ai/details/publication/pub.1028061397
331 rdf:type schema:CreativeWork
332 https://doi.org/10.1097/mog.0000000000000039 schema:sameAs https://app.dimensions.ai/details/publication/pub.1014948769
333 rdf:type schema:CreativeWork
334 https://doi.org/10.1111/apt.12460 schema:sameAs https://app.dimensions.ai/details/publication/pub.1010553608
335 rdf:type schema:CreativeWork
336 https://doi.org/10.1111/j.1365-2125.2012.04404.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1029913373
337 rdf:type schema:CreativeWork
338 https://doi.org/10.1111/j.1365-2672.2007.03322.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1037594983
339 rdf:type schema:CreativeWork
340 https://doi.org/10.1111/j.1753-4887.2012.00542.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1049862986
341 rdf:type schema:CreativeWork
342 https://doi.org/10.1111/nyas.12377 schema:sameAs https://app.dimensions.ai/details/publication/pub.1005487772
343 rdf:type schema:CreativeWork
344 https://doi.org/10.1126/science.1244656 schema:sameAs https://app.dimensions.ai/details/publication/pub.1011322263
345 rdf:type schema:CreativeWork
346 https://doi.org/10.1136/gut.2010.219683 schema:sameAs https://app.dimensions.ai/details/publication/pub.1052370099
347 rdf:type schema:CreativeWork
348 https://doi.org/10.1136/gut.2010.232918 schema:sameAs https://app.dimensions.ai/details/publication/pub.1028753350
349 rdf:type schema:CreativeWork
350 https://doi.org/10.1136/gutjnl-2011-301501 schema:sameAs https://app.dimensions.ai/details/publication/pub.1029851254
351 rdf:type schema:CreativeWork
352 https://doi.org/10.1136/jech.2010.119933 schema:sameAs https://app.dimensions.ai/details/publication/pub.1038545964
353 rdf:type schema:CreativeWork
354 https://doi.org/10.1146/annurev-food-022811-101206 schema:sameAs https://app.dimensions.ai/details/publication/pub.1010564449
355 rdf:type schema:CreativeWork
356 https://doi.org/10.1155/2012/213828 schema:sameAs https://app.dimensions.ai/details/publication/pub.1028535385
357 rdf:type schema:CreativeWork
358 https://doi.org/10.1179/1973947813y.0000000078 schema:sameAs https://app.dimensions.ai/details/publication/pub.1017059632
359 rdf:type schema:CreativeWork
360 https://doi.org/10.1371/journal.pone.0005184 schema:sameAs https://app.dimensions.ai/details/publication/pub.1027348787
361 rdf:type schema:CreativeWork
362 https://doi.org/10.1371/journal.pone.0034938 schema:sameAs https://app.dimensions.ai/details/publication/pub.1042155446
363 rdf:type schema:CreativeWork
364 https://doi.org/10.2174/138161209788168155 schema:sameAs https://app.dimensions.ai/details/publication/pub.1069166936
365 rdf:type schema:CreativeWork
366 https://doi.org/10.2903/j.efsa.2010.1815 schema:sameAs https://app.dimensions.ai/details/publication/pub.1015379592
367 rdf:type schema:CreativeWork
368 https://doi.org/10.3920/bm2012.0039 schema:sameAs https://app.dimensions.ai/details/publication/pub.1071703715
369 rdf:type schema:CreativeWork
370 https://doi.org/10.3920/bm2013.0050 schema:sameAs https://app.dimensions.ai/details/publication/pub.1071703767
371 rdf:type schema:CreativeWork
372 https://doi.org/10.3945/ajcn.111.021907 schema:sameAs https://app.dimensions.ai/details/publication/pub.1015802441
373 rdf:type schema:CreativeWork
374 https://doi.org/10.4161/gmic.25143 schema:sameAs https://app.dimensions.ai/details/publication/pub.1003926507
375 rdf:type schema:CreativeWork
376 https://doi.org/10.7326/0003-4819-157-12-201212180-00563 schema:sameAs https://app.dimensions.ai/details/publication/pub.1073713024
377 rdf:type schema:CreativeWork
378 https://www.grid.ac/institutes/grid.1374.1 schema:alternateName University of Turku
379 schema:name Functional Foods Forum, University of Turku, Turku 20014, Finland.
380 rdf:type schema:Organization
381 https://www.grid.ac/institutes/grid.39381.30 schema:alternateName Western University
382 schema:name Lawson Health Research Institute and Departments of Microbiology & Immunology, and Surgery, University of Western Ontario, 268 Grosvenor Street, London, ON N6A 4V2, Canada.
383 rdf:type schema:Organization
384 https://www.grid.ac/institutes/grid.411083.f schema:alternateName Hospital Universitari Vall d'Hebron
385 schema:name University Hospital Vall d'Hebron, Ciberehd, Barcelona 08035, Spain.
386 rdf:type schema:Organization
387 https://www.grid.ac/institutes/grid.411667.3 schema:alternateName Georgetown University Medical Center
388 schema:name Department of Family Medicine, Georgetown University Medical Center, Building D 240, 4000 Reservoir Road NW, Washington, DC 20007, USA.
389 rdf:type schema:Organization
390 https://www.grid.ac/institutes/grid.4691.a schema:alternateName University of Naples Federico II
391 schema:name Department of Translational Medical Science and European Laboratory for the Investigation of Food Induced Diseases, University of Naples Federico II, Naples 80131, Italy.
392 rdf:type schema:Organization
393 https://www.grid.ac/institutes/grid.5491.9 schema:alternateName University of Southampton
394 schema:name Human Development and Health Academic Unit, Faculty of Medicine, University of Southampton, Southampton SO16 6YD, UK.
395 rdf:type schema:Organization
396 https://www.grid.ac/institutes/grid.7107.1 schema:alternateName University of Aberdeen
397 schema:name Microbiology Group, Rowett Institute of Nutrition and Health, University of Aberdeen, Greenburn Road, Bucksburn, Aberdeen AB21 9SB, UK.
398 rdf:type schema:Organization
399 https://www.grid.ac/institutes/grid.7872.a schema:alternateName University College Cork
400 schema:name Alimentary Pharmabiotic Centre, University College Cork, Cork, Ireland.
401 rdf:type schema:Organization
402 https://www.grid.ac/institutes/grid.8142.f schema:alternateName Catholic University of the Sacred Heart
403 schema:name Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, Piacenza 29122, Italy.
404 rdf:type schema:Organization
405 https://www.grid.ac/institutes/grid.8970.6 schema:alternateName Pasteur Institute of Lille
406 schema:name Center for Infection and Immunity, Institut Pasteur de Lille, 1 Rue Prof Calmette, Lille 59019, France.
407 rdf:type schema:Organization
408 https://www.grid.ac/institutes/grid.9435.b schema:alternateName University of Reading
409 schema:name Department of Food and Nutritional Sciences, The University of Reading, Whiteknights, PO Box 226, Reading RG6 6AP, UK.
410 rdf:type schema:Organization
 




Preview window. Press ESC to close (or click here)


...