Expert consensus document: The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of ... View Full Text


Ontology type: schema:ScholarlyArticle      Open Access: True


Article Info

DATE

2014-08

AUTHORS

Colin Hill, Francisco Guarner, Gregor Reid, Glenn R. Gibson, Daniel J. Merenstein, Bruno Pot, Lorenzo Morelli, Roberto Berni Canani, Harry J. Flint, Seppo Salminen, Philip C. Calder, Mary Ellen Sanders

ABSTRACT

An expert panel was convened in October 2013 by the International Scientific Association for Probiotics and Prebiotics (ISAPP) to discuss the field of probiotics. It is now 13 years since the definition of probiotics and 12 years after guidelines were published for regulators, scientists and industry by the Food and Agriculture Organization of the United Nations and the WHO (FAO/WHO). The FAO/WHO definition of a probiotic--"live microorganisms which when administered in adequate amounts confer a health benefit on the host"--was reinforced as relevant and sufficiently accommodating for current and anticipated applications. However, inconsistencies between the FAO/WHO Expert Consultation Report and the FAO/WHO Guidelines were clarified to take into account advances in science and applications. A more precise use of the term 'probiotic' will be useful to guide clinicians and consumers in differentiating the diverse products on the market. This document represents the conclusions of the ISAPP consensus meeting on the appropriate use and scope of the term probiotic. More... »

PAGES

506-514

Identifiers

URI

http://scigraph.springernature.com/pub.10.1038/nrgastro.2014.66

DOI

http://dx.doi.org/10.1038/nrgastro.2014.66

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1012609471

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/24912386


Indexing Status Check whether this publication has been indexed by Scopus and Web Of Science using the SN Indexing Status Tool
Incoming Citations Browse incoming citations for this publication using opencitations.net

JSON-LD is the canonical representation for SciGraph data.

TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT

[
  {
    "@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json", 
    "about": [
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/1117", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Public Health and Health Services", 
        "type": "DefinedTerm"
      }, 
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/11", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Medical and Health Sciences", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Humans", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Prebiotics", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Probiotics", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Societies, Scientific", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Terminology as Topic", 
        "type": "DefinedTerm"
      }
    ], 
    "author": [
      {
        "affiliation": {
          "alternateName": "University College Cork", 
          "id": "https://www.grid.ac/institutes/grid.7872.a", 
          "name": [
            "Alimentary Pharmabiotic Centre, University College Cork, Cork, Ireland."
          ], 
          "type": "Organization"
        }, 
        "familyName": "Hill", 
        "givenName": "Colin", 
        "id": "sg:person.01202224511.99", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01202224511.99"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Hospital Universitari Vall d'Hebron", 
          "id": "https://www.grid.ac/institutes/grid.411083.f", 
          "name": [
            "University Hospital Vall d'Hebron, Ciberehd, Barcelona 08035, Spain."
          ], 
          "type": "Organization"
        }, 
        "familyName": "Guarner", 
        "givenName": "Francisco", 
        "id": "sg:person.0717653761.73", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0717653761.73"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Western University", 
          "id": "https://www.grid.ac/institutes/grid.39381.30", 
          "name": [
            "Lawson Health Research Institute and Departments of Microbiology & Immunology, and Surgery, University of Western Ontario, 268 Grosvenor Street, London, ON N6A 4V2, Canada."
          ], 
          "type": "Organization"
        }, 
        "familyName": "Reid", 
        "givenName": "Gregor", 
        "id": "sg:person.01201460704.81", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01201460704.81"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "University of Reading", 
          "id": "https://www.grid.ac/institutes/grid.9435.b", 
          "name": [
            "Department of Food and Nutritional Sciences, The University of Reading, Whiteknights, PO Box 226, Reading RG6 6AP, UK."
          ], 
          "type": "Organization"
        }, 
        "familyName": "Gibson", 
        "givenName": "Glenn R.", 
        "id": "sg:person.011316672277.23", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.011316672277.23"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Georgetown University Medical Center", 
          "id": "https://www.grid.ac/institutes/grid.411667.3", 
          "name": [
            "Department of Family Medicine, Georgetown University Medical Center, Building D 240, 4000 Reservoir Road NW, Washington, DC 20007, USA."
          ], 
          "type": "Organization"
        }, 
        "familyName": "Merenstein", 
        "givenName": "Daniel J.", 
        "id": "sg:person.016331124407.60", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.016331124407.60"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Pasteur Institute of Lille", 
          "id": "https://www.grid.ac/institutes/grid.8970.6", 
          "name": [
            "Center for Infection and Immunity, Institut Pasteur de Lille, 1 Rue Prof Calmette, Lille 59019, France."
          ], 
          "type": "Organization"
        }, 
        "familyName": "Pot", 
        "givenName": "Bruno", 
        "id": "sg:person.01263651402.46", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01263651402.46"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Catholic University of the Sacred Heart", 
          "id": "https://www.grid.ac/institutes/grid.8142.f", 
          "name": [
            "Universit\u00e0 Cattolica del Sacro Cuore, Via Emilia Parmense 84, Piacenza 29122, Italy."
          ], 
          "type": "Organization"
        }, 
        "familyName": "Morelli", 
        "givenName": "Lorenzo", 
        "id": "sg:person.0756663172.31", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0756663172.31"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "University of Naples Federico II", 
          "id": "https://www.grid.ac/institutes/grid.4691.a", 
          "name": [
            "Department of Translational Medical Science and European Laboratory for the Investigation of Food Induced Diseases, University of Naples Federico II, Naples 80131, Italy."
          ], 
          "type": "Organization"
        }, 
        "familyName": "Canani", 
        "givenName": "Roberto Berni", 
        "id": "sg:person.01306621346.46", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01306621346.46"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "University of Aberdeen", 
          "id": "https://www.grid.ac/institutes/grid.7107.1", 
          "name": [
            "Microbiology Group, Rowett Institute of Nutrition and Health, University of Aberdeen, Greenburn Road, Bucksburn, Aberdeen AB21 9SB, UK."
          ], 
          "type": "Organization"
        }, 
        "familyName": "Flint", 
        "givenName": "Harry J.", 
        "id": "sg:person.01021722152.69", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01021722152.69"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "University of Turku", 
          "id": "https://www.grid.ac/institutes/grid.1374.1", 
          "name": [
            "Functional Foods Forum, University of Turku, Turku 20014, Finland."
          ], 
          "type": "Organization"
        }, 
        "familyName": "Salminen", 
        "givenName": "Seppo", 
        "id": "sg:person.01216253057.22", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01216253057.22"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "University of Southampton", 
          "id": "https://www.grid.ac/institutes/grid.5491.9", 
          "name": [
            "Human Development and Health Academic Unit, Faculty of Medicine, University of Southampton, Southampton SO16 6YD, UK."
          ], 
          "type": "Organization"
        }, 
        "familyName": "Calder", 
        "givenName": "Philip C.", 
        "id": "sg:person.01322754077.40", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01322754077.40"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "name": [
            "International Scientific Association for Probiotics and Prebiotics, 7119 S. Glencoe Court, Centennial, CO 80122, USA."
          ], 
          "type": "Organization"
        }, 
        "familyName": "Sanders", 
        "givenName": "Mary Ellen", 
        "id": "sg:person.01026643302.65", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01026643302.65"
        ], 
        "type": "Person"
      }
    ], 
    "citation": [
      {
        "id": "sg:pub.10.1038/nrmicro2473", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1003384875", 
          "https://doi.org/10.1038/nrmicro2473"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1038/nrmicro2473", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1003384875", 
          "https://doi.org/10.1038/nrmicro2473"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/14651858.cd003048.pub3", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1003690100"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1038/nature12506", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1003823032", 
          "https://doi.org/10.1038/nature12506"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.4161/gmic.25143", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1003926507"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1038/nature11450", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1004546178", 
          "https://doi.org/10.1038/nature11450"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.numecd.2012.05.011", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1004788386"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/14651858.cd000980.pub4", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1005331782"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1111/nyas.12377", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1005487772"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1038/ejcn.2011.62", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1005715427", 
          "https://doi.org/10.1038/ejcn.2011.62"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/14651858.cd006944.pub2", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1007064764"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1038/ncpgasthep0471", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1008518888", 
          "https://doi.org/10.1038/ncpgasthep0471"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1038/ncpgasthep0471", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1008518888", 
          "https://doi.org/10.1038/ncpgasthep0471"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/14651858.cd005496.pub3", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1008669876"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1186/1471-230x-9-15", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1009334461", 
          "https://doi.org/10.1186/1471-230x-9-15"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1079/bjn19920004", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1010238156"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1079/bjn19920004", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1010238156"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1111/apt.12460", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1010553608"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1146/annurev-food-022811-101206", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1010564449"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1126/science.1244656", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1011322263"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1038/ijo.2012.132", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1012425643", 
          "https://doi.org/10.1038/ijo.2012.132"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1097/mog.0000000000000039", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1014948769"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1097/mog.0000000000000039", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1014948769"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.2903/j.efsa.2010.1815", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1015379592"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1053/j.gastro.2011.04.011", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1015456637"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.3945/ajcn.111.021907", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1015802441"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1038/nrmicro2245", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1016579270", 
          "https://doi.org/10.1038/nrmicro2245"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1038/nrmicro2245", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1016579270", 
          "https://doi.org/10.1038/nrmicro2245"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1179/1973947813y.0000000078", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1017059632"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1079/bjn20051428", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1018569104"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1079/bjn20051428", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1018569104"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.mib.2013.06.003", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1020738201"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1073/pnas.1000079107", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1020850523"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/14651858.cd007401.pub3", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1021520016"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1038/nature12331", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1021980193", 
          "https://doi.org/10.1038/nature12331"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1017/s0007114512001845", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1022302359"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1038/nrgastro.2012.152", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1023086053", 
          "https://doi.org/10.1038/nrgastro.2012.152"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1038/485446a", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1023576310", 
          "https://doi.org/10.1038/485446a"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1371/journal.pone.0005184", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1027348787"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1097/mcg.0b013e3182549092", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1028061397"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1097/mcg.0b013e3182549092", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1028061397"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1155/2012/213828", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1028535385"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1136/gut.2010.232918", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1028753350"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1136/gutjnl-2011-301501", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1029851254"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1111/j.1365-2125.2012.04404.x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1029913373"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/14651858.cd006895.pub2", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1030170135"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1056/nejmoa1014296", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1031328686"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.chom.2012.10.012", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1032295128"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1056/nejmoa1205037", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1034655975"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1053/j.gastro.2012.06.031", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1035569044"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1053/j.gastro.2013.08.058", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1036261424"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1111/j.1365-2672.2007.03322.x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1037594983"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1111/j.1365-2672.2007.03322.x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1037594983"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1073/pnas.0804812105", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1038543620"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1136/jech.2010.119933", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1038545964"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.nutres.2012.11.009", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1040594725"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1371/journal.pone.0034938", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1042155446"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1001/jama.2012.3507", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1048101890"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1073/pnas.1219451110", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1049139299"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1053/j.gastro.2011.07.043", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1049489212"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1111/j.1753-4887.2012.00542.x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1049862986"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1038/nature08821", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1050498034", 
          "https://doi.org/10.1038/nature08821"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1038/nature08821", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1050498034", 
          "https://doi.org/10.1038/nature08821"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1186/2049-2618-1-3", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1050628435", 
          "https://doi.org/10.1186/2049-2618-1-3"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1186/gb-2011-12-5-r50", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1050643751", 
          "https://doi.org/10.1186/gb-2011-12-5-r50"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/14651858.cd006095.pub3", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1052229718"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1136/gut.2010.219683", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1052370099"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/14651858.cd000980.pub3", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1052487694"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1055/s-2007-972864", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1057505155"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1089/blr.2006.25.447", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1059238419"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.2174/138161209788168155", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1069166936"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.3920/bm2012.0039", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1071703715"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.3920/bm2013.0050", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1071703767"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.7326/0003-4819-157-12-201212180-00563", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1073713024"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1093/ajcn/73.2.421s", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1074750819"
        ], 
        "type": "CreativeWork"
      }
    ], 
    "datePublished": "2014-08", 
    "datePublishedReg": "2014-08-01", 
    "description": "An expert panel was convened in October 2013 by the International Scientific Association for Probiotics and Prebiotics (ISAPP) to discuss the field of probiotics. It is now 13 years since the definition of probiotics and 12 years after guidelines were published for regulators, scientists and industry by the Food and Agriculture Organization of the United Nations and the WHO (FAO/WHO). The FAO/WHO definition of a probiotic--\"live microorganisms which when administered in adequate amounts confer a health benefit on the host\"--was reinforced as relevant and sufficiently accommodating for current and anticipated applications. However, inconsistencies between the FAO/WHO Expert Consultation Report and the FAO/WHO Guidelines were clarified to take into account advances in science and applications. A more precise use of the term 'probiotic' will be useful to guide clinicians and consumers in differentiating the diverse products on the market. This document represents the conclusions of the ISAPP consensus meeting on the appropriate use and scope of the term probiotic.", 
    "genre": "research_article", 
    "id": "sg:pub.10.1038/nrgastro.2014.66", 
    "inLanguage": [
      "en"
    ], 
    "isAccessibleForFree": true, 
    "isPartOf": [
      {
        "id": "sg:journal.1294865", 
        "issn": [
          "1759-5045", 
          "1759-5053"
        ], 
        "name": "Nature Reviews Gastroenterology & Hepatology", 
        "type": "Periodical"
      }, 
      {
        "issueNumber": "8", 
        "type": "PublicationIssue"
      }, 
      {
        "type": "PublicationVolume", 
        "volumeNumber": "11"
      }
    ], 
    "name": "Expert consensus document: The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic", 
    "pagination": "506-514", 
    "productId": [
      {
        "name": "readcube_id", 
        "type": "PropertyValue", 
        "value": [
          "3c130fb798874951c3bc62d95ab9261b8d47a16aadec7c1d079e48952e5c7e40"
        ]
      }, 
      {
        "name": "pubmed_id", 
        "type": "PropertyValue", 
        "value": [
          "24912386"
        ]
      }, 
      {
        "name": "nlm_unique_id", 
        "type": "PropertyValue", 
        "value": [
          "101500079"
        ]
      }, 
      {
        "name": "doi", 
        "type": "PropertyValue", 
        "value": [
          "10.1038/nrgastro.2014.66"
        ]
      }, 
      {
        "name": "dimensions_id", 
        "type": "PropertyValue", 
        "value": [
          "pub.1012609471"
        ]
      }
    ], 
    "sameAs": [
      "https://doi.org/10.1038/nrgastro.2014.66", 
      "https://app.dimensions.ai/details/publication/pub.1012609471"
    ], 
    "sdDataset": "articles", 
    "sdDatePublished": "2019-04-10T13:55", 
    "sdLicense": "https://scigraph.springernature.com/explorer/license/", 
    "sdPublisher": {
      "name": "Springer Nature - SN SciGraph project", 
      "type": "Organization"
    }, 
    "sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000001_0000000264/records_8660_00000422.jsonl", 
    "type": "ScholarlyArticle", 
    "url": "http://www.nature.com/articles/nrgastro.2014.66"
  }
]
 

Download the RDF metadata as:  json-ld nt turtle xml License info

HOW TO GET THIS DATA PROGRAMMATICALLY:

JSON-LD is a popular format for linked data which is fully compatible with JSON.

curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1038/nrgastro.2014.66'

N-Triples is a line-based linked data format ideal for batch operations.

curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1038/nrgastro.2014.66'

Turtle is a human-readable linked data format.

curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1038/nrgastro.2014.66'

RDF/XML is a standard XML format for linked data.

curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1038/nrgastro.2014.66'


 

This table displays all metadata directly associated to this object as RDF triples.

410 TRIPLES      21 PREDICATES      100 URIs      26 LITERALS      14 BLANK NODES

Subject Predicate Object
1 sg:pub.10.1038/nrgastro.2014.66 schema:about N2de7b6576dc04192ad78e325fd848cbc
2 N73ca311dc29a4a5d8545bebde1b56555
3 N78ae801ad42c40bd8b4f72a38dae9eb3
4 N80d7489fb6104308979396149fed76ac
5 Nf941d46f38404e2ea96a4bc4d8c75699
6 anzsrc-for:11
7 anzsrc-for:1117
8 schema:author N15ce8ecceccc425f9017306de700f726
9 schema:citation sg:pub.10.1038/485446a
10 sg:pub.10.1038/ejcn.2011.62
11 sg:pub.10.1038/ijo.2012.132
12 sg:pub.10.1038/nature08821
13 sg:pub.10.1038/nature11450
14 sg:pub.10.1038/nature12331
15 sg:pub.10.1038/nature12506
16 sg:pub.10.1038/ncpgasthep0471
17 sg:pub.10.1038/nrgastro.2012.152
18 sg:pub.10.1038/nrmicro2245
19 sg:pub.10.1038/nrmicro2473
20 sg:pub.10.1186/1471-230x-9-15
21 sg:pub.10.1186/2049-2618-1-3
22 sg:pub.10.1186/gb-2011-12-5-r50
23 https://doi.org/10.1001/jama.2012.3507
24 https://doi.org/10.1002/14651858.cd000980.pub3
25 https://doi.org/10.1002/14651858.cd000980.pub4
26 https://doi.org/10.1002/14651858.cd003048.pub3
27 https://doi.org/10.1002/14651858.cd005496.pub3
28 https://doi.org/10.1002/14651858.cd006095.pub3
29 https://doi.org/10.1002/14651858.cd006895.pub2
30 https://doi.org/10.1002/14651858.cd006944.pub2
31 https://doi.org/10.1002/14651858.cd007401.pub3
32 https://doi.org/10.1016/j.chom.2012.10.012
33 https://doi.org/10.1016/j.mib.2013.06.003
34 https://doi.org/10.1016/j.numecd.2012.05.011
35 https://doi.org/10.1016/j.nutres.2012.11.009
36 https://doi.org/10.1017/s0007114512001845
37 https://doi.org/10.1053/j.gastro.2011.04.011
38 https://doi.org/10.1053/j.gastro.2011.07.043
39 https://doi.org/10.1053/j.gastro.2012.06.031
40 https://doi.org/10.1053/j.gastro.2013.08.058
41 https://doi.org/10.1055/s-2007-972864
42 https://doi.org/10.1056/nejmoa1014296
43 https://doi.org/10.1056/nejmoa1205037
44 https://doi.org/10.1073/pnas.0804812105
45 https://doi.org/10.1073/pnas.1000079107
46 https://doi.org/10.1073/pnas.1219451110
47 https://doi.org/10.1079/bjn19920004
48 https://doi.org/10.1079/bjn20051428
49 https://doi.org/10.1089/blr.2006.25.447
50 https://doi.org/10.1093/ajcn/73.2.421s
51 https://doi.org/10.1097/mcg.0b013e3182549092
52 https://doi.org/10.1097/mog.0000000000000039
53 https://doi.org/10.1111/apt.12460
54 https://doi.org/10.1111/j.1365-2125.2012.04404.x
55 https://doi.org/10.1111/j.1365-2672.2007.03322.x
56 https://doi.org/10.1111/j.1753-4887.2012.00542.x
57 https://doi.org/10.1111/nyas.12377
58 https://doi.org/10.1126/science.1244656
59 https://doi.org/10.1136/gut.2010.219683
60 https://doi.org/10.1136/gut.2010.232918
61 https://doi.org/10.1136/gutjnl-2011-301501
62 https://doi.org/10.1136/jech.2010.119933
63 https://doi.org/10.1146/annurev-food-022811-101206
64 https://doi.org/10.1155/2012/213828
65 https://doi.org/10.1179/1973947813y.0000000078
66 https://doi.org/10.1371/journal.pone.0005184
67 https://doi.org/10.1371/journal.pone.0034938
68 https://doi.org/10.2174/138161209788168155
69 https://doi.org/10.2903/j.efsa.2010.1815
70 https://doi.org/10.3920/bm2012.0039
71 https://doi.org/10.3920/bm2013.0050
72 https://doi.org/10.3945/ajcn.111.021907
73 https://doi.org/10.4161/gmic.25143
74 https://doi.org/10.7326/0003-4819-157-12-201212180-00563
75 schema:datePublished 2014-08
76 schema:datePublishedReg 2014-08-01
77 schema:description An expert panel was convened in October 2013 by the International Scientific Association for Probiotics and Prebiotics (ISAPP) to discuss the field of probiotics. It is now 13 years since the definition of probiotics and 12 years after guidelines were published for regulators, scientists and industry by the Food and Agriculture Organization of the United Nations and the WHO (FAO/WHO). The FAO/WHO definition of a probiotic--"live microorganisms which when administered in adequate amounts confer a health benefit on the host"--was reinforced as relevant and sufficiently accommodating for current and anticipated applications. However, inconsistencies between the FAO/WHO Expert Consultation Report and the FAO/WHO Guidelines were clarified to take into account advances in science and applications. A more precise use of the term 'probiotic' will be useful to guide clinicians and consumers in differentiating the diverse products on the market. This document represents the conclusions of the ISAPP consensus meeting on the appropriate use and scope of the term probiotic.
78 schema:genre research_article
79 schema:inLanguage en
80 schema:isAccessibleForFree true
81 schema:isPartOf N254e2cd23d2b4474b5bf8acfc3984387
82 Nf4404d64e41f4d92b22b8ff67622c381
83 sg:journal.1294865
84 schema:name Expert consensus document: The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
85 schema:pagination 506-514
86 schema:productId N1290a3a5a21e4f4582d86c565c3f6212
87 N42b660d1f9d74a0da354cc8226162b49
88 N8dbf47d1bb884573a93e5f10e72fb53e
89 Nd74f5b9d4c6e499697eeaaee71c937b4
90 Ne792b6ac08e84fca90230de0416408db
91 schema:sameAs https://app.dimensions.ai/details/publication/pub.1012609471
92 https://doi.org/10.1038/nrgastro.2014.66
93 schema:sdDatePublished 2019-04-10T13:55
94 schema:sdLicense https://scigraph.springernature.com/explorer/license/
95 schema:sdPublisher N1b6547905e8b474aa198b76a9d376704
96 schema:url http://www.nature.com/articles/nrgastro.2014.66
97 sgo:license sg:explorer/license/
98 sgo:sdDataset articles
99 rdf:type schema:ScholarlyArticle
100 N07d99dd96e344560a5afb580749bc14d rdf:first sg:person.011316672277.23
101 rdf:rest N4a6fcdf7e02b437fa891f7f25f432b6d
102 N1290a3a5a21e4f4582d86c565c3f6212 schema:name readcube_id
103 schema:value 3c130fb798874951c3bc62d95ab9261b8d47a16aadec7c1d079e48952e5c7e40
104 rdf:type schema:PropertyValue
105 N15ce8ecceccc425f9017306de700f726 rdf:first sg:person.01202224511.99
106 rdf:rest N4739e567dd4441beaa96bc9930946fef
107 N1b6547905e8b474aa198b76a9d376704 schema:name Springer Nature - SN SciGraph project
108 rdf:type schema:Organization
109 N254e2cd23d2b4474b5bf8acfc3984387 schema:issueNumber 8
110 rdf:type schema:PublicationIssue
111 N2767b8e5553344e39b3629546e98fae1 schema:name International Scientific Association for Probiotics and Prebiotics, 7119 S. Glencoe Court, Centennial, CO 80122, USA.
112 rdf:type schema:Organization
113 N2de7b6576dc04192ad78e325fd848cbc schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
114 schema:name Societies, Scientific
115 rdf:type schema:DefinedTerm
116 N42b660d1f9d74a0da354cc8226162b49 schema:name nlm_unique_id
117 schema:value 101500079
118 rdf:type schema:PropertyValue
119 N4739e567dd4441beaa96bc9930946fef rdf:first sg:person.0717653761.73
120 rdf:rest Neda641bd717f41758f9975f3267c4db6
121 N4a6fcdf7e02b437fa891f7f25f432b6d rdf:first sg:person.016331124407.60
122 rdf:rest Ne1f8371dbf3f48b78d588454d0aa036e
123 N5b81af19c0d043aa915f4969ab4c3481 rdf:first sg:person.01021722152.69
124 rdf:rest N5bf8a9cf6fb24c1aa1d9a20ed18c71ae
125 N5bf8a9cf6fb24c1aa1d9a20ed18c71ae rdf:first sg:person.01216253057.22
126 rdf:rest N91606c3bdabd4b2e98c97450fa24327f
127 N73ca311dc29a4a5d8545bebde1b56555 schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
128 schema:name Probiotics
129 rdf:type schema:DefinedTerm
130 N78ae801ad42c40bd8b4f72a38dae9eb3 schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
131 schema:name Prebiotics
132 rdf:type schema:DefinedTerm
133 N7ecbb0ea410643948a1de660b7832a86 rdf:first sg:person.01306621346.46
134 rdf:rest N5b81af19c0d043aa915f4969ab4c3481
135 N80d7489fb6104308979396149fed76ac schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
136 schema:name Terminology as Topic
137 rdf:type schema:DefinedTerm
138 N8dbf47d1bb884573a93e5f10e72fb53e schema:name dimensions_id
139 schema:value pub.1012609471
140 rdf:type schema:PropertyValue
141 N91606c3bdabd4b2e98c97450fa24327f rdf:first sg:person.01322754077.40
142 rdf:rest Ndb91078b9b334192bb3a4683610bb2b0
143 Nb0a49362af1143da8f1889904d285b60 rdf:first sg:person.0756663172.31
144 rdf:rest N7ecbb0ea410643948a1de660b7832a86
145 Nd74f5b9d4c6e499697eeaaee71c937b4 schema:name pubmed_id
146 schema:value 24912386
147 rdf:type schema:PropertyValue
148 Ndb91078b9b334192bb3a4683610bb2b0 rdf:first sg:person.01026643302.65
149 rdf:rest rdf:nil
150 Ne1f8371dbf3f48b78d588454d0aa036e rdf:first sg:person.01263651402.46
151 rdf:rest Nb0a49362af1143da8f1889904d285b60
152 Ne792b6ac08e84fca90230de0416408db schema:name doi
153 schema:value 10.1038/nrgastro.2014.66
154 rdf:type schema:PropertyValue
155 Neda641bd717f41758f9975f3267c4db6 rdf:first sg:person.01201460704.81
156 rdf:rest N07d99dd96e344560a5afb580749bc14d
157 Nf4404d64e41f4d92b22b8ff67622c381 schema:volumeNumber 11
158 rdf:type schema:PublicationVolume
159 Nf941d46f38404e2ea96a4bc4d8c75699 schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
160 schema:name Humans
161 rdf:type schema:DefinedTerm
162 anzsrc-for:11 schema:inDefinedTermSet anzsrc-for:
163 schema:name Medical and Health Sciences
164 rdf:type schema:DefinedTerm
165 anzsrc-for:1117 schema:inDefinedTermSet anzsrc-for:
166 schema:name Public Health and Health Services
167 rdf:type schema:DefinedTerm
168 sg:journal.1294865 schema:issn 1759-5045
169 1759-5053
170 schema:name Nature Reviews Gastroenterology & Hepatology
171 rdf:type schema:Periodical
172 sg:person.01021722152.69 schema:affiliation https://www.grid.ac/institutes/grid.7107.1
173 schema:familyName Flint
174 schema:givenName Harry J.
175 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01021722152.69
176 rdf:type schema:Person
177 sg:person.01026643302.65 schema:affiliation N2767b8e5553344e39b3629546e98fae1
178 schema:familyName Sanders
179 schema:givenName Mary Ellen
180 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01026643302.65
181 rdf:type schema:Person
182 sg:person.011316672277.23 schema:affiliation https://www.grid.ac/institutes/grid.9435.b
183 schema:familyName Gibson
184 schema:givenName Glenn R.
185 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.011316672277.23
186 rdf:type schema:Person
187 sg:person.01201460704.81 schema:affiliation https://www.grid.ac/institutes/grid.39381.30
188 schema:familyName Reid
189 schema:givenName Gregor
190 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01201460704.81
191 rdf:type schema:Person
192 sg:person.01202224511.99 schema:affiliation https://www.grid.ac/institutes/grid.7872.a
193 schema:familyName Hill
194 schema:givenName Colin
195 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01202224511.99
196 rdf:type schema:Person
197 sg:person.01216253057.22 schema:affiliation https://www.grid.ac/institutes/grid.1374.1
198 schema:familyName Salminen
199 schema:givenName Seppo
200 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01216253057.22
201 rdf:type schema:Person
202 sg:person.01263651402.46 schema:affiliation https://www.grid.ac/institutes/grid.8970.6
203 schema:familyName Pot
204 schema:givenName Bruno
205 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01263651402.46
206 rdf:type schema:Person
207 sg:person.01306621346.46 schema:affiliation https://www.grid.ac/institutes/grid.4691.a
208 schema:familyName Canani
209 schema:givenName Roberto Berni
210 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01306621346.46
211 rdf:type schema:Person
212 sg:person.01322754077.40 schema:affiliation https://www.grid.ac/institutes/grid.5491.9
213 schema:familyName Calder
214 schema:givenName Philip C.
215 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01322754077.40
216 rdf:type schema:Person
217 sg:person.016331124407.60 schema:affiliation https://www.grid.ac/institutes/grid.411667.3
218 schema:familyName Merenstein
219 schema:givenName Daniel J.
220 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.016331124407.60
221 rdf:type schema:Person
222 sg:person.0717653761.73 schema:affiliation https://www.grid.ac/institutes/grid.411083.f
223 schema:familyName Guarner
224 schema:givenName Francisco
225 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0717653761.73
226 rdf:type schema:Person
227 sg:person.0756663172.31 schema:affiliation https://www.grid.ac/institutes/grid.8142.f
228 schema:familyName Morelli
229 schema:givenName Lorenzo
230 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0756663172.31
231 rdf:type schema:Person
232 sg:pub.10.1038/485446a schema:sameAs https://app.dimensions.ai/details/publication/pub.1023576310
233 https://doi.org/10.1038/485446a
234 rdf:type schema:CreativeWork
235 sg:pub.10.1038/ejcn.2011.62 schema:sameAs https://app.dimensions.ai/details/publication/pub.1005715427
236 https://doi.org/10.1038/ejcn.2011.62
237 rdf:type schema:CreativeWork
238 sg:pub.10.1038/ijo.2012.132 schema:sameAs https://app.dimensions.ai/details/publication/pub.1012425643
239 https://doi.org/10.1038/ijo.2012.132
240 rdf:type schema:CreativeWork
241 sg:pub.10.1038/nature08821 schema:sameAs https://app.dimensions.ai/details/publication/pub.1050498034
242 https://doi.org/10.1038/nature08821
243 rdf:type schema:CreativeWork
244 sg:pub.10.1038/nature11450 schema:sameAs https://app.dimensions.ai/details/publication/pub.1004546178
245 https://doi.org/10.1038/nature11450
246 rdf:type schema:CreativeWork
247 sg:pub.10.1038/nature12331 schema:sameAs https://app.dimensions.ai/details/publication/pub.1021980193
248 https://doi.org/10.1038/nature12331
249 rdf:type schema:CreativeWork
250 sg:pub.10.1038/nature12506 schema:sameAs https://app.dimensions.ai/details/publication/pub.1003823032
251 https://doi.org/10.1038/nature12506
252 rdf:type schema:CreativeWork
253 sg:pub.10.1038/ncpgasthep0471 schema:sameAs https://app.dimensions.ai/details/publication/pub.1008518888
254 https://doi.org/10.1038/ncpgasthep0471
255 rdf:type schema:CreativeWork
256 sg:pub.10.1038/nrgastro.2012.152 schema:sameAs https://app.dimensions.ai/details/publication/pub.1023086053
257 https://doi.org/10.1038/nrgastro.2012.152
258 rdf:type schema:CreativeWork
259 sg:pub.10.1038/nrmicro2245 schema:sameAs https://app.dimensions.ai/details/publication/pub.1016579270
260 https://doi.org/10.1038/nrmicro2245
261 rdf:type schema:CreativeWork
262 sg:pub.10.1038/nrmicro2473 schema:sameAs https://app.dimensions.ai/details/publication/pub.1003384875
263 https://doi.org/10.1038/nrmicro2473
264 rdf:type schema:CreativeWork
265 sg:pub.10.1186/1471-230x-9-15 schema:sameAs https://app.dimensions.ai/details/publication/pub.1009334461
266 https://doi.org/10.1186/1471-230x-9-15
267 rdf:type schema:CreativeWork
268 sg:pub.10.1186/2049-2618-1-3 schema:sameAs https://app.dimensions.ai/details/publication/pub.1050628435
269 https://doi.org/10.1186/2049-2618-1-3
270 rdf:type schema:CreativeWork
271 sg:pub.10.1186/gb-2011-12-5-r50 schema:sameAs https://app.dimensions.ai/details/publication/pub.1050643751
272 https://doi.org/10.1186/gb-2011-12-5-r50
273 rdf:type schema:CreativeWork
274 https://doi.org/10.1001/jama.2012.3507 schema:sameAs https://app.dimensions.ai/details/publication/pub.1048101890
275 rdf:type schema:CreativeWork
276 https://doi.org/10.1002/14651858.cd000980.pub3 schema:sameAs https://app.dimensions.ai/details/publication/pub.1052487694
277 rdf:type schema:CreativeWork
278 https://doi.org/10.1002/14651858.cd000980.pub4 schema:sameAs https://app.dimensions.ai/details/publication/pub.1005331782
279 rdf:type schema:CreativeWork
280 https://doi.org/10.1002/14651858.cd003048.pub3 schema:sameAs https://app.dimensions.ai/details/publication/pub.1003690100
281 rdf:type schema:CreativeWork
282 https://doi.org/10.1002/14651858.cd005496.pub3 schema:sameAs https://app.dimensions.ai/details/publication/pub.1008669876
283 rdf:type schema:CreativeWork
284 https://doi.org/10.1002/14651858.cd006095.pub3 schema:sameAs https://app.dimensions.ai/details/publication/pub.1052229718
285 rdf:type schema:CreativeWork
286 https://doi.org/10.1002/14651858.cd006895.pub2 schema:sameAs https://app.dimensions.ai/details/publication/pub.1030170135
287 rdf:type schema:CreativeWork
288 https://doi.org/10.1002/14651858.cd006944.pub2 schema:sameAs https://app.dimensions.ai/details/publication/pub.1007064764
289 rdf:type schema:CreativeWork
290 https://doi.org/10.1002/14651858.cd007401.pub3 schema:sameAs https://app.dimensions.ai/details/publication/pub.1021520016
291 rdf:type schema:CreativeWork
292 https://doi.org/10.1016/j.chom.2012.10.012 schema:sameAs https://app.dimensions.ai/details/publication/pub.1032295128
293 rdf:type schema:CreativeWork
294 https://doi.org/10.1016/j.mib.2013.06.003 schema:sameAs https://app.dimensions.ai/details/publication/pub.1020738201
295 rdf:type schema:CreativeWork
296 https://doi.org/10.1016/j.numecd.2012.05.011 schema:sameAs https://app.dimensions.ai/details/publication/pub.1004788386
297 rdf:type schema:CreativeWork
298 https://doi.org/10.1016/j.nutres.2012.11.009 schema:sameAs https://app.dimensions.ai/details/publication/pub.1040594725
299 rdf:type schema:CreativeWork
300 https://doi.org/10.1017/s0007114512001845 schema:sameAs https://app.dimensions.ai/details/publication/pub.1022302359
301 rdf:type schema:CreativeWork
302 https://doi.org/10.1053/j.gastro.2011.04.011 schema:sameAs https://app.dimensions.ai/details/publication/pub.1015456637
303 rdf:type schema:CreativeWork
304 https://doi.org/10.1053/j.gastro.2011.07.043 schema:sameAs https://app.dimensions.ai/details/publication/pub.1049489212
305 rdf:type schema:CreativeWork
306 https://doi.org/10.1053/j.gastro.2012.06.031 schema:sameAs https://app.dimensions.ai/details/publication/pub.1035569044
307 rdf:type schema:CreativeWork
308 https://doi.org/10.1053/j.gastro.2013.08.058 schema:sameAs https://app.dimensions.ai/details/publication/pub.1036261424
309 rdf:type schema:CreativeWork
310 https://doi.org/10.1055/s-2007-972864 schema:sameAs https://app.dimensions.ai/details/publication/pub.1057505155
311 rdf:type schema:CreativeWork
312 https://doi.org/10.1056/nejmoa1014296 schema:sameAs https://app.dimensions.ai/details/publication/pub.1031328686
313 rdf:type schema:CreativeWork
314 https://doi.org/10.1056/nejmoa1205037 schema:sameAs https://app.dimensions.ai/details/publication/pub.1034655975
315 rdf:type schema:CreativeWork
316 https://doi.org/10.1073/pnas.0804812105 schema:sameAs https://app.dimensions.ai/details/publication/pub.1038543620
317 rdf:type schema:CreativeWork
318 https://doi.org/10.1073/pnas.1000079107 schema:sameAs https://app.dimensions.ai/details/publication/pub.1020850523
319 rdf:type schema:CreativeWork
320 https://doi.org/10.1073/pnas.1219451110 schema:sameAs https://app.dimensions.ai/details/publication/pub.1049139299
321 rdf:type schema:CreativeWork
322 https://doi.org/10.1079/bjn19920004 schema:sameAs https://app.dimensions.ai/details/publication/pub.1010238156
323 rdf:type schema:CreativeWork
324 https://doi.org/10.1079/bjn20051428 schema:sameAs https://app.dimensions.ai/details/publication/pub.1018569104
325 rdf:type schema:CreativeWork
326 https://doi.org/10.1089/blr.2006.25.447 schema:sameAs https://app.dimensions.ai/details/publication/pub.1059238419
327 rdf:type schema:CreativeWork
328 https://doi.org/10.1093/ajcn/73.2.421s schema:sameAs https://app.dimensions.ai/details/publication/pub.1074750819
329 rdf:type schema:CreativeWork
330 https://doi.org/10.1097/mcg.0b013e3182549092 schema:sameAs https://app.dimensions.ai/details/publication/pub.1028061397
331 rdf:type schema:CreativeWork
332 https://doi.org/10.1097/mog.0000000000000039 schema:sameAs https://app.dimensions.ai/details/publication/pub.1014948769
333 rdf:type schema:CreativeWork
334 https://doi.org/10.1111/apt.12460 schema:sameAs https://app.dimensions.ai/details/publication/pub.1010553608
335 rdf:type schema:CreativeWork
336 https://doi.org/10.1111/j.1365-2125.2012.04404.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1029913373
337 rdf:type schema:CreativeWork
338 https://doi.org/10.1111/j.1365-2672.2007.03322.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1037594983
339 rdf:type schema:CreativeWork
340 https://doi.org/10.1111/j.1753-4887.2012.00542.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1049862986
341 rdf:type schema:CreativeWork
342 https://doi.org/10.1111/nyas.12377 schema:sameAs https://app.dimensions.ai/details/publication/pub.1005487772
343 rdf:type schema:CreativeWork
344 https://doi.org/10.1126/science.1244656 schema:sameAs https://app.dimensions.ai/details/publication/pub.1011322263
345 rdf:type schema:CreativeWork
346 https://doi.org/10.1136/gut.2010.219683 schema:sameAs https://app.dimensions.ai/details/publication/pub.1052370099
347 rdf:type schema:CreativeWork
348 https://doi.org/10.1136/gut.2010.232918 schema:sameAs https://app.dimensions.ai/details/publication/pub.1028753350
349 rdf:type schema:CreativeWork
350 https://doi.org/10.1136/gutjnl-2011-301501 schema:sameAs https://app.dimensions.ai/details/publication/pub.1029851254
351 rdf:type schema:CreativeWork
352 https://doi.org/10.1136/jech.2010.119933 schema:sameAs https://app.dimensions.ai/details/publication/pub.1038545964
353 rdf:type schema:CreativeWork
354 https://doi.org/10.1146/annurev-food-022811-101206 schema:sameAs https://app.dimensions.ai/details/publication/pub.1010564449
355 rdf:type schema:CreativeWork
356 https://doi.org/10.1155/2012/213828 schema:sameAs https://app.dimensions.ai/details/publication/pub.1028535385
357 rdf:type schema:CreativeWork
358 https://doi.org/10.1179/1973947813y.0000000078 schema:sameAs https://app.dimensions.ai/details/publication/pub.1017059632
359 rdf:type schema:CreativeWork
360 https://doi.org/10.1371/journal.pone.0005184 schema:sameAs https://app.dimensions.ai/details/publication/pub.1027348787
361 rdf:type schema:CreativeWork
362 https://doi.org/10.1371/journal.pone.0034938 schema:sameAs https://app.dimensions.ai/details/publication/pub.1042155446
363 rdf:type schema:CreativeWork
364 https://doi.org/10.2174/138161209788168155 schema:sameAs https://app.dimensions.ai/details/publication/pub.1069166936
365 rdf:type schema:CreativeWork
366 https://doi.org/10.2903/j.efsa.2010.1815 schema:sameAs https://app.dimensions.ai/details/publication/pub.1015379592
367 rdf:type schema:CreativeWork
368 https://doi.org/10.3920/bm2012.0039 schema:sameAs https://app.dimensions.ai/details/publication/pub.1071703715
369 rdf:type schema:CreativeWork
370 https://doi.org/10.3920/bm2013.0050 schema:sameAs https://app.dimensions.ai/details/publication/pub.1071703767
371 rdf:type schema:CreativeWork
372 https://doi.org/10.3945/ajcn.111.021907 schema:sameAs https://app.dimensions.ai/details/publication/pub.1015802441
373 rdf:type schema:CreativeWork
374 https://doi.org/10.4161/gmic.25143 schema:sameAs https://app.dimensions.ai/details/publication/pub.1003926507
375 rdf:type schema:CreativeWork
376 https://doi.org/10.7326/0003-4819-157-12-201212180-00563 schema:sameAs https://app.dimensions.ai/details/publication/pub.1073713024
377 rdf:type schema:CreativeWork
378 https://www.grid.ac/institutes/grid.1374.1 schema:alternateName University of Turku
379 schema:name Functional Foods Forum, University of Turku, Turku 20014, Finland.
380 rdf:type schema:Organization
381 https://www.grid.ac/institutes/grid.39381.30 schema:alternateName Western University
382 schema:name Lawson Health Research Institute and Departments of Microbiology & Immunology, and Surgery, University of Western Ontario, 268 Grosvenor Street, London, ON N6A 4V2, Canada.
383 rdf:type schema:Organization
384 https://www.grid.ac/institutes/grid.411083.f schema:alternateName Hospital Universitari Vall d'Hebron
385 schema:name University Hospital Vall d'Hebron, Ciberehd, Barcelona 08035, Spain.
386 rdf:type schema:Organization
387 https://www.grid.ac/institutes/grid.411667.3 schema:alternateName Georgetown University Medical Center
388 schema:name Department of Family Medicine, Georgetown University Medical Center, Building D 240, 4000 Reservoir Road NW, Washington, DC 20007, USA.
389 rdf:type schema:Organization
390 https://www.grid.ac/institutes/grid.4691.a schema:alternateName University of Naples Federico II
391 schema:name Department of Translational Medical Science and European Laboratory for the Investigation of Food Induced Diseases, University of Naples Federico II, Naples 80131, Italy.
392 rdf:type schema:Organization
393 https://www.grid.ac/institutes/grid.5491.9 schema:alternateName University of Southampton
394 schema:name Human Development and Health Academic Unit, Faculty of Medicine, University of Southampton, Southampton SO16 6YD, UK.
395 rdf:type schema:Organization
396 https://www.grid.ac/institutes/grid.7107.1 schema:alternateName University of Aberdeen
397 schema:name Microbiology Group, Rowett Institute of Nutrition and Health, University of Aberdeen, Greenburn Road, Bucksburn, Aberdeen AB21 9SB, UK.
398 rdf:type schema:Organization
399 https://www.grid.ac/institutes/grid.7872.a schema:alternateName University College Cork
400 schema:name Alimentary Pharmabiotic Centre, University College Cork, Cork, Ireland.
401 rdf:type schema:Organization
402 https://www.grid.ac/institutes/grid.8142.f schema:alternateName Catholic University of the Sacred Heart
403 schema:name Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, Piacenza 29122, Italy.
404 rdf:type schema:Organization
405 https://www.grid.ac/institutes/grid.8970.6 schema:alternateName Pasteur Institute of Lille
406 schema:name Center for Infection and Immunity, Institut Pasteur de Lille, 1 Rue Prof Calmette, Lille 59019, France.
407 rdf:type schema:Organization
408 https://www.grid.ac/institutes/grid.9435.b schema:alternateName University of Reading
409 schema:name Department of Food and Nutritional Sciences, The University of Reading, Whiteknights, PO Box 226, Reading RG6 6AP, UK.
410 rdf:type schema:Organization
 




Preview window. Press ESC to close (or click here)


...