Stress tolerance: The key to effective strains of industrial baker's yeast View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1997-12

AUTHORS

P V Attfield

ABSTRACT

Application of yeasts in traditional biotechnologies such as baking, brewing, distiller's fermentations, and wine making, involves them in exposure to numerous environmental stresses. These can be encountered in concert and sequentially. Yeast exhibit a complex array of stress responses when under conditions that are less than physiologically ideal. These responses involve aspects of cell sensing, signal transduction, transcriptional and posttranslational control, protein-targeting to organelles, accumulation of protectants, and activity of repair functions. The efficiency of these processes in a given yeast strain determines its robustness, and to a large extent, whether it is able to perform to necessary commercial standards in industrial processes. This article reviews aspects of stress and stress response in the context of baker's yeast manufacturing and applications, and discusses the potential for improving the general robustness of industrial baker's yeast strains, in relation to physiological and genetic manipulations. More... »

PAGES

1351

References to SciGraph publications

  • 1993-06. David's victory. Gene causing "bubble boy" illness is finally found. in SCIENTIFIC AMERICAN
  • 1980. Osmoregulation in Yeast in GENETIC ENGINEERING OF OSMOREGULATION
  • 1991. “Classical” Yeast Biotechnology in SACCHAROMYCES
  • 1997-01. Stress co-tolerance and trehalose content in baking strains of Saccharomyces cerevisiae in JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
  • 1996-02. From DNA sequence to biological function in NATURE
  • 1995-04. Mutants of Saccharomyces cerevisiae sensitive to oxidative and osmotic stress in CURRENT GENETICS
  • 1987. Conservation of yeasts by dehydration in BIOTECHNOLOGY METHODS
  • 1993-05. How cells respond to stress. in SCIENTIFIC AMERICAN
  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1038/nbt1297-1351

    DOI

    http://dx.doi.org/10.1038/nbt1297-1351

    DIMENSIONS

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    PUBMED

    https://www.ncbi.nlm.nih.gov/pubmed/9415886


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