Salty sensations View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2013-01-30

AUTHORS

Bertrand Coste, Ardem Patapoutian

ABSTRACT

Salt is important in health and disease, yet how mammals sense it is not completely clear. Evidence in worms suggests that TMC proteins, which are implicated in human hearing, are salt receptors involved in taste. See Letter p.95

PAGES

44-45

Identifiers

URI

http://scigraph.springernature.com/pub.10.1038/nature11946

DOI

http://dx.doi.org/10.1038/nature11946

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1041297031

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/23364688


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