Dietary-fat-induced taurocholic acid promotes pathobiont expansion and colitis in Il10−/− mice View Full Text


Ontology type: schema:ScholarlyArticle      Open Access: True


Article Info

DATE

2012-06-13

AUTHORS

Suzanne Devkota, Yunwei Wang, Mark W. Musch, Vanessa Leone, Hannah Fehlner-Peach, Anuradha Nadimpalli, Dionysios A. Antonopoulos, Bana Jabri, Eugene B. Chang

ABSTRACT

Consumption of a diet high in milk-derived fat is shown to increase the abundance of sulphite-reducing bacteria by altering bile composition, leading to inflammation and colitis in genetically susceptible mice.

PAGES

104-108

References to SciGraph publications

  • 2010-12-17. Diet, gut microbiota and immune responses in NATURE IMMUNOLOGY
  • 2009-04-16. 16S rRNA gene-based analysis of fecal microbiota from preterm infants with and without necrotizing enterocolitis in THE ISME JOURNAL: MULTIDISCIPLINARY JOURNAL OF MICROBIAL ECOLOGY
  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1038/nature11225

    DOI

    http://dx.doi.org/10.1038/nature11225

    DIMENSIONS

    https://app.dimensions.ai/details/publication/pub.1021876780

    PUBMED

    https://www.ncbi.nlm.nih.gov/pubmed/22722865


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