Ontology type: schema:ScholarlyArticle Open Access: True
2012-06-13
AUTHORSSuzanne Devkota, Yunwei Wang, Mark W. Musch, Vanessa Leone, Hannah Fehlner-Peach, Anuradha Nadimpalli, Dionysios A. Antonopoulos, Bana Jabri, Eugene B. Chang
ABSTRACTConsumption of a diet high in milk-derived fat is shown to increase the abundance of sulphite-reducing bacteria by altering bile composition, leading to inflammation and colitis in genetically susceptible mice.
PAGES104-108
http://scigraph.springernature.com/pub.10.1038/nature11225
DOIhttp://dx.doi.org/10.1038/nature11225
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PUBMEDhttps://www.ncbi.nlm.nih.gov/pubmed/22722865
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