The origin of the naked grains of maize View Full Text


Ontology type: schema:ScholarlyArticle      Open Access: True


Article Info

DATE

2005-08

AUTHORS

Huai Wang, Tina Nussbaum-Wagler, Bailin Li, Qiong Zhao, Yves Vigouroux, Marianna Faller, Kirsten Bomblies, Lewis Lukens, John F. Doebley

ABSTRACT

The most critical step in maize (Zea mays ssp. mays) domestication was the liberation of the kernel from the hardened, protective casing that envelops the kernel in the maize progenitor, teosinte. This evolutionary step exposed the kernel on the surface of the ear, such that it could readily be used by humans as a food source. Here we show that this key event in maize domestication is controlled by a single gene (teosinte glume architecture or tga1), belonging to the SBP-domain family of transcriptional regulators. The factor controlling the phenotypic difference between maize and teosinte maps to a 1-kilobase region, within which maize and teosinte show only seven fixed differences in their DNA sequences. One of these differences encodes a non-conservative amino acid substitution and may affect protein function, and the other six differences potentially affect gene regulation. Molecular evolution analyses show that this region was the target of selection during maize domestication. Our results demonstrate that modest genetic changes in single genes can induce dramatic changes in phenotype during domestication and evolution. More... »

PAGES

714

Identifiers

URI

http://scigraph.springernature.com/pub.10.1038/nature03863

DOI

http://dx.doi.org/10.1038/nature03863

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1040243517

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/16079849


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