Ontology type: schema:ScholarlyArticle Open Access: True
2012-03
AUTHORSA Laurenius, I Larsson, M Bueter, K J Melanson, I Bosaeus, H Bertéus Forslund, H Lönroth, L Fändriks, T Olbers
ABSTRACTBACKGROUND: Little is known about eating behaviour and meal pattern subsequent to Roux-en-Y gastric bypass (RYGB), knowledge important for the nutritional care process. The objective of the study was to obtain basic information of how meal size, eating rate, meal frequency and eating behaviour change upon the RYGB surgery. MATERIALS AND METHODS: Voluntary chosen meal size and eating rate were measured in a longitudinal, within subject, cohort study of 43 patients, 31 women and 12 men, age 42.6 (s.d. 9.7) years, body mass index (BMI) 44.5 (4.9) kg m(-2). Thirty-one non-obese subjects, 37.8 (13.6) years, BMI 23.7 (2.7) kg m(-2) served as a reference group. All subjects completed a meal pattern questionnaire and the Three-Factor Eating Questionnaire (TFEQ-R21). RESULTS: Six weeks postoperatively meal size was 42% of the preoperative meal size, (P<0.001). After 1 and 2 years, meal size increased but was still lower than preoperative size 57% (P<0.001) and 66% (P<0.001), respectively. Mean meal duration was constant before and after surgery. Mean eating rate measured as amount consumed food per minute was 45% of preoperative eating rate 6 weeks postoperatively (P<0.001). After 1 and 2 years, eating rate increased to 65% (P<0.001) and 72% (P<0.001), respectively, of preoperative rate. Number of meals per day increased from 4.9 (95% confidence interval, 4.4,5.4) preoperatively to 6 weeks: 5.2 (4.9,5.6), (not significant), 1 year 5.8 (5.5,6.1), (P=0.003), and 2 years 5.4 (5.1,5.7), (not significant). Emotional and uncontrolled eating were significantly decreased postoperatively, (both P<0.001 at all-time points), while cognitive restraint was only transiently increased 6 weeks postoperatively (P=0.011). CONCLUSIONS: Subsequent to RYGB, patients display markedly changed eating behaviour and meal patterns, which may lead to sustained weight loss. More... »
PAGESijo2011217
http://scigraph.springernature.com/pub.10.1038/ijo.2011.217
DOIhttp://dx.doi.org/10.1038/ijo.2011.217
DIMENSIONShttps://app.dimensions.ai/details/publication/pub.1002195102
PUBMEDhttps://www.ncbi.nlm.nih.gov/pubmed/22124454
JSON-LD is the canonical representation for SciGraph data.
TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT
[
{
"@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json",
"about": [
{
"id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/1111",
"inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/",
"name": "Nutrition and Dietetics",
"type": "DefinedTerm"
},
{
"id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/11",
"inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/",
"name": "Medical and Health Sciences",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Adaptation, Psychological",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Adult",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Body Mass Index",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Cohort Studies",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Dumping Syndrome",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Feeding Behavior",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Female",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Follow-Up Studies",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Gastric Bypass",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Humans",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Longitudinal Studies",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Male",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Obesity, Morbid",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Postoperative Period",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Surveys and Questionnaires",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Sweden",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Weight Loss",
"type": "DefinedTerm"
}
],
"author": [
{
"affiliation": {
"alternateName": "University of Gothenburg",
"id": "https://www.grid.ac/institutes/grid.8761.8",
"name": [
"Department of Gastrosurgical Research and Education, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden"
],
"type": "Organization"
},
"familyName": "Laurenius",
"givenName": "A",
"id": "sg:person.01173676705.70",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01173676705.70"
],
"type": "Person"
},
{
"affiliation": {
"alternateName": "Sahlgrenska University Hospital",
"id": "https://www.grid.ac/institutes/grid.1649.a",
"name": [
"The Obesity Unit, Department of Body Composition and Metabolism, Sahlgrenska University Hospital, Gothenburg, Sweden"
],
"type": "Organization"
},
"familyName": "Larsson",
"givenName": "I",
"id": "sg:person.01253761765.43",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01253761765.43"
],
"type": "Person"
},
{
"affiliation": {
"name": [
"Division of Visceral and Transplantation Surgery, Department of Surgery, University Hospital, Z\u00fcrich, Switzerland"
],
"type": "Organization"
},
"familyName": "Bueter",
"givenName": "M",
"id": "sg:person.0762405255.25",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0762405255.25"
],
"type": "Person"
},
{
"affiliation": {
"alternateName": "University of Rhode Island",
"id": "https://www.grid.ac/institutes/grid.20431.34",
"name": [
"Energy Balance Laboratory, Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, RI, USA"
],
"type": "Organization"
},
"familyName": "Melanson",
"givenName": "K J",
"id": "sg:person.012135615260.93",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.012135615260.93"
],
"type": "Person"
},
{
"affiliation": {
"alternateName": "University of Gothenburg",
"id": "https://www.grid.ac/institutes/grid.8761.8",
"name": [
"Department of Clinical Nutrition, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden"
],
"type": "Organization"
},
"familyName": "Bosaeus",
"givenName": "I",
"id": "sg:person.0671423300.32",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0671423300.32"
],
"type": "Person"
},
{
"affiliation": {
"alternateName": "University of Gothenburg",
"id": "https://www.grid.ac/institutes/grid.8761.8",
"name": [
"Department of Clinical Nutrition, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden"
],
"type": "Organization"
},
"familyName": "Forslund",
"givenName": "H Bert\u00e9us",
"id": "sg:person.01120466707.32",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01120466707.32"
],
"type": "Person"
},
{
"affiliation": {
"alternateName": "University of Gothenburg",
"id": "https://www.grid.ac/institutes/grid.8761.8",
"name": [
"Department of Gastrosurgical Research and Education, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden"
],
"type": "Organization"
},
"familyName": "L\u00f6nroth",
"givenName": "H",
"id": "sg:person.0736704521.95",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0736704521.95"
],
"type": "Person"
},
{
"affiliation": {
"alternateName": "University of Gothenburg",
"id": "https://www.grid.ac/institutes/grid.8761.8",
"name": [
"Department of Gastrosurgical Research and Education, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden"
],
"type": "Organization"
},
"familyName": "F\u00e4ndriks",
"givenName": "L",
"id": "sg:person.0601655205.53",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0601655205.53"
],
"type": "Person"
},
{
"affiliation": {
"alternateName": "Imperial College London",
"id": "https://www.grid.ac/institutes/grid.7445.2",
"name": [
"Department of Gastrosurgical Research and Education, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden",
"Department of Investigative Medicine, Imperial Weight Centre, Imperial College London, London, UK"
],
"type": "Organization"
},
"familyName": "Olbers",
"givenName": "T",
"id": "sg:person.01236534210.66",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01236534210.66"
],
"type": "Person"
}
],
"citation": [
{
"id": "https://doi.org/10.1038/oby.2001.129",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1000197866"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/0195-6663(89)90026-3",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1000648983"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1152/ajpregu.00139.2011",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1000690864"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.brat.2007.03.016",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1002639109"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1038/sj.ijo.0802530",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1003969569",
"https://doi.org/10.1038/sj.ijo.0802530"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1038/sj.ijo.0802530",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1003969569",
"https://doi.org/10.1038/sj.ijo.0802530"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/0195-6663(91)90040-y",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1004193581"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1097/sla.0b013e3180caa3e3",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1004236773"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1097/sla.0b013e3180caa3e3",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1004236773"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1038/nrgastro.2009.148",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1005026267",
"https://doi.org/10.1038/nrgastro.2009.148"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1038/nrgastro.2009.148",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1005026267",
"https://doi.org/10.1038/nrgastro.2009.148"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.physbeh.2007.10.007",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1005097324"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/s0002-8223(95)00182-4",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1005210951"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/s0002-8223(95)00182-4",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1005210951"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1038/ijo.2008.244",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1005274660",
"https://doi.org/10.1038/ijo.2008.244"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1038/sj.ijo.0802425",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1005400823",
"https://doi.org/10.1038/sj.ijo.0802425"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1038/sj.ijo.0802425",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1005400823",
"https://doi.org/10.1038/sj.ijo.0802425"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.2188/jea.16.117",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1006104216"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1381/096089203765887679",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1008746491",
"https://doi.org/10.1381/096089203765887679"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1097/00000658-200004000-00011",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1009299271"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1097/00000658-200004000-00011",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1009299271"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1056/nejmoa035622",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1009805864"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/s11695-008-9769-3",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1012567821",
"https://doi.org/10.1007/s11695-008-9769-3"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/s11695-010-0192-1",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1014718563",
"https://doi.org/10.1007/s11695-010-0192-1"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/s11695-010-0192-1",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1014718563",
"https://doi.org/10.1007/s11695-010-0192-1"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.appet.2005.10.006",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1015149726"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1038/sj.ijo.0801442",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1015578134",
"https://doi.org/10.1038/sj.ijo.0801442"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1038/sj.ijo.0801442",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1015578134",
"https://doi.org/10.1038/sj.ijo.0801442"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1038/oby.2009.281",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1016275505"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1001/jama.303.6.576",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1016357506"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1038/sj.ijo.0801469",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1020903346",
"https://doi.org/10.1038/sj.ijo.0801469"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1038/sj.ijo.0801469",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1020903346",
"https://doi.org/10.1038/sj.ijo.0801469"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1146/annurev.nutr.21.1.323",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1022012896"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.soard.2008.03.002",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1022241928"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.soard.2009.08.011",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1022730357"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.soard.2008.04.013",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1023308291"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.jada.2008.04.026",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1027158258"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1046/j.1365-277x.2003.00417.x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1028240802"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.jada.2009.12.023",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1029228702"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1381/096089206777822296",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1029317616",
"https://doi.org/10.1381/096089206777822296"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1001/jama.292.14.1724",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1029985089"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/s11695-008-9704-7",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1030507547",
"https://doi.org/10.1007/s11695-008-9704-7"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1590/s1807-59322009001100004",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1030692290"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1038/sj.ejcn.1601387",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1034453693",
"https://doi.org/10.1038/sj.ejcn.1601387"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1038/sj.ejcn.1601387",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1034453693",
"https://doi.org/10.1038/sj.ejcn.1601387"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1097/01.sla.0000183349.16877.84",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1035079235"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1097/01.sla.0000183349.16877.84",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1035079235"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1097/01.sla.0000183349.16877.84",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1035079235"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1038/sj.ijo.0803573",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1037718597",
"https://doi.org/10.1038/sj.ijo.0803573"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1093/aje/kwg117",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1037753603"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1053/j.gastro.2009.11.012",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1040275754"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1381/0960892053923798",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1040791649",
"https://doi.org/10.1381/0960892053923798"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.jada.2009.12.017",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1041189415"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1038/ijo.2009.74",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1042401600",
"https://doi.org/10.1038/ijo.2009.74"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1152/ajpregu.00343.2009",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1046390913"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.jada.2004.01.033",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1046855093"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1381/0960892041975668",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1046935310",
"https://doi.org/10.1381/0960892041975668"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.jada.2008.06.067",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1047918683"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1038/sj.ijo.0801083",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1051036066",
"https://doi.org/10.1038/sj.ijo.0801083"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1038/sj.ijo.0801083",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1051036066",
"https://doi.org/10.1038/sj.ijo.0801083"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1038/sj.ijo.0802950",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1051283977",
"https://doi.org/10.1038/sj.ijo.0802950"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1038/sj.ijo.0802950",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1051283977",
"https://doi.org/10.1038/sj.ijo.0802950"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf03349226",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1052269213",
"https://doi.org/10.1007/bf03349226"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.3945/ajcn.2010.29870",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1053350533"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1210/jc.2009-1018",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1064291454"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1093/ajcn/52.1.87",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1078719612"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1093/ajcn/47.6.995",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1079712445"
],
"type": "CreativeWork"
},
{
"id": "https://app.dimensions.ai/details/publication/pub.1082440664",
"type": "CreativeWork"
},
{
"id": "https://app.dimensions.ai/details/publication/pub.1082842416",
"type": "CreativeWork"
}
],
"datePublished": "2012-03",
"datePublishedReg": "2012-03-01",
"description": "BACKGROUND: Little is known about eating behaviour and meal pattern subsequent to Roux-en-Y gastric bypass (RYGB), knowledge important for the nutritional care process. The objective of the study was to obtain basic information of how meal size, eating rate, meal frequency and eating behaviour change upon the RYGB surgery.\nMATERIALS AND METHODS: Voluntary chosen meal size and eating rate were measured in a longitudinal, within subject, cohort study of 43 patients, 31 women and 12 men, age 42.6 (s.d. 9.7) years, body mass index (BMI) 44.5 (4.9) kg m(-2). Thirty-one non-obese subjects, 37.8 (13.6) years, BMI 23.7 (2.7) kg m(-2) served as a reference group. All subjects completed a meal pattern questionnaire and the Three-Factor Eating Questionnaire (TFEQ-R21).\nRESULTS: Six weeks postoperatively meal size was 42% of the preoperative meal size, (P<0.001). After 1 and 2 years, meal size increased but was still lower than preoperative size 57% (P<0.001) and 66% (P<0.001), respectively. Mean meal duration was constant before and after surgery. Mean eating rate measured as amount consumed food per minute was 45% of preoperative eating rate 6 weeks postoperatively (P<0.001). After 1 and 2 years, eating rate increased to 65% (P<0.001) and 72% (P<0.001), respectively, of preoperative rate. Number of meals per day increased from 4.9 (95% confidence interval, 4.4,5.4) preoperatively to 6 weeks: 5.2 (4.9,5.6), (not significant), 1 year 5.8 (5.5,6.1), (P=0.003), and 2 years 5.4 (5.1,5.7), (not significant). Emotional and uncontrolled eating were significantly decreased postoperatively, (both P<0.001 at all-time points), while cognitive restraint was only transiently increased 6 weeks postoperatively (P=0.011).\nCONCLUSIONS: Subsequent to RYGB, patients display markedly changed eating behaviour and meal patterns, which may lead to sustained weight loss.",
"genre": "research_article",
"id": "sg:pub.10.1038/ijo.2011.217",
"inLanguage": [
"en"
],
"isAccessibleForFree": true,
"isPartOf": [
{
"id": "sg:journal.1035838",
"issn": [
"0307-0565",
"1476-5497"
],
"name": "International Journal of Obesity",
"type": "Periodical"
},
{
"issueNumber": "3",
"type": "PublicationIssue"
},
{
"type": "PublicationVolume",
"volumeNumber": "36"
}
],
"name": "Changes in eating behaviour and meal pattern following Roux-en-Y gastric bypass",
"pagination": "ijo2011217",
"productId": [
{
"name": "readcube_id",
"type": "PropertyValue",
"value": [
"0a73d184ea7267c19992be4ba4fafcaa1c90a7f927aa49b8be517a994df2e147"
]
},
{
"name": "pubmed_id",
"type": "PropertyValue",
"value": [
"22124454"
]
},
{
"name": "nlm_unique_id",
"type": "PropertyValue",
"value": [
"101256108"
]
},
{
"name": "doi",
"type": "PropertyValue",
"value": [
"10.1038/ijo.2011.217"
]
},
{
"name": "dimensions_id",
"type": "PropertyValue",
"value": [
"pub.1002195102"
]
}
],
"sameAs": [
"https://doi.org/10.1038/ijo.2011.217",
"https://app.dimensions.ai/details/publication/pub.1002195102"
],
"sdDataset": "articles",
"sdDatePublished": "2019-04-10T15:38",
"sdLicense": "https://scigraph.springernature.com/explorer/license/",
"sdPublisher": {
"name": "Springer Nature - SN SciGraph project",
"type": "Organization"
},
"sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000001_0000000264/records_8664_00000421.jsonl",
"type": "ScholarlyArticle",
"url": "http://www.nature.com/articles/ijo2011217"
}
]Download the RDF metadata as: json-ld nt turtle xml License info
JSON-LD is a popular format for linked data which is fully compatible with JSON.
curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1038/ijo.2011.217'
N-Triples is a line-based linked data format ideal for batch operations.
curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1038/ijo.2011.217'
Turtle is a human-readable linked data format.
curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1038/ijo.2011.217'
RDF/XML is a standard XML format for linked data.
curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1038/ijo.2011.217'
This table displays all metadata directly associated to this object as RDF triples.
388 TRIPLES
21 PREDICATES
101 URIs
38 LITERALS
26 BLANK NODES