Carbohydrate quality, weight change and incident obesity in a Mediterranean cohort: the SUN Project View Full Text


Ontology type: schema:ScholarlyArticle      Open Access: True


Article Info

DATE

2015-03

AUTHORS

S Santiago, I Zazpe, M Bes-Rastrollo, A Sánchez-Tainta, C Sayón-Orea, C de la Fuente-Arrillaga, S Benito, J A Martínez, M Á Martínez-González

ABSTRACT

BACKGROUND/OBJECTIVES: To evaluate the association between the carbohydrate quality index (CQI) and weight change or incident overweight/obesity (body mass index ⩾25 kg/m(2)) in the 'Seguimiento Universidad de Navarra (SUN)' cohort. SUBJECTS/METHODS: A total of 8741 participants who were initially free of overweight/obesity were followed up for a median of 7.9 years. We evaluated at baseline the CQI according to four criteria: dietary fiber intake, glycemic index, whole grains/total grains ratio and solid carbohydrates/total carbohydrates ratio. Subjects were classified into quintiles according to CQI. Weight was recorded at baseline and updated every 2 years during follow-up. RESULTS: Increasing CQI of diet was not significantly associated with lower weight gain, although participants in the highest quintile had the lowest average crude weight gain (+211 g/year). We observed 1862 incident cases of overweight/obesity during follow-up. CQI was significantly associated (P for trend 0.006) with a lower risk of overweight/obesity; adjusted odds ratio for the fourth and fifth quintiles were 0.81 (95% confidence interval (CI): 0.66-0.99) and 0.74 (95% CI: 0.60-0.92), respectively. CONCLUSIONS: In this Mediterranean cohort, CQI showed a significant inverse association with the incidence of overweight/obesity, which highlights that carbohydrate intake guidelines related to obesity prevention should be focused on improving the CQI of the diet. More... »

PAGES

297

Identifiers

URI

http://scigraph.springernature.com/pub.10.1038/ejcn.2014.187

DOI

http://dx.doi.org/10.1038/ejcn.2014.187

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1011603906

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/25226822


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    "description": "BACKGROUND/OBJECTIVES: To evaluate the association between the carbohydrate quality index (CQI) and weight change or incident overweight/obesity (body mass index \u2a7e25\u2009kg/m(2)) in the 'Seguimiento Universidad de Navarra (SUN)' cohort.\nSUBJECTS/METHODS: A total of 8741 participants who were initially free of overweight/obesity were followed up for a median of 7.9 years. We evaluated at baseline the CQI according to four criteria: dietary fiber intake, glycemic index, whole grains/total grains ratio and solid carbohydrates/total carbohydrates ratio. Subjects were classified into quintiles according to CQI. Weight was recorded at baseline and updated every 2 years during follow-up.\nRESULTS: Increasing CQI of diet was not significantly associated with lower weight gain, although participants in the highest quintile had the lowest average crude weight gain (+211\u2009g/year). We observed 1862 incident cases of overweight/obesity during follow-up. CQI was significantly associated (P for trend 0.006) with a lower risk of overweight/obesity; adjusted odds ratio for the fourth and fifth quintiles were 0.81 (95% confidence interval (CI): 0.66-0.99) and 0.74 (95% CI: 0.60-0.92), respectively.\nCONCLUSIONS: In this Mediterranean cohort, CQI showed a significant inverse association with the incidence of overweight/obesity, which highlights that carbohydrate intake guidelines related to obesity prevention should be focused on improving the CQI of the diet.", 
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Turtle is a human-readable linked data format.

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RDF/XML is a standard XML format for linked data.

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306 schema:name CIBER Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III, Madrid, Spain
307 Department of Nutrition and Food Sciences and Physiology, School of Pharmacy, University of Navarra, Pamplona, Spain
308 Department of Preventive Medicine and Public, School of Medicine–Clínica Universidad de Navarra, Pamplona, Spain
309 rdf:type schema:Organization
310 https://www.grid.ac/institutes/grid.5924.a schema:alternateName University of Navarra
311 schema:name Department of Nutrition and Food Sciences and Physiology, School of Pharmacy, University of Navarra, Pamplona, Spain
312 Department of Preventive Medicine and Public, School of Medicine–Clínica Universidad de Navarra, Pamplona, Spain
313 rdf:type schema:Organization
 




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