Ontology type: schema:ScholarlyArticle
2012-06-06
AUTHORSS Numao, H Kawano, N Endo, Y Yamada, M Konishi, M Takahashi, S Sakamoto
ABSTRACTBackground/Objectives:Postprandial hyperglycemia increases the risks of development of type 2 diabetes and cardiovascular diseases. The purpose of this study was to determine whether a 3-day low-carbohydrate/high-fat diet (LC/HFD) alters postprandial plasma glucose and incretin levels during oral glucose tolerance test (OGTT) in healthy men.Subjects/Methods:Nine healthy young men (age (mean±s.e.), 27±1 years; body mass index, 22±1 kg/m2) consumed either a normal diet (ND: energy from ∼22% fat) or a LC/HFD (energy from ∼69% fat) for 3 days each. The total energy intake from each diet was similar. An OGTT was performed after each 3-day dietary intervention. Postprandial plasma glucose, insulin, free fatty acid and glucagon-like peptide-1 (GLP-1) levels were determined at rest and during the OGTT.Results:Plasma glucose levels and incremental area under the curve during the OGTT were significantly higher in the LC/HFD trial than in the ND trial (P=0.024). In addition, increase in GLP-1 levels was significantly higher in the LC/HFD trial than in the ND trial (P=0.025). The first-phase insulin secretion indexes were significantly lower in the LC/HFD trial than in the ND trial (P<0.041).Conclusions:These results demonstrate that even short-term LC/HFD increased postprandial plasma glucose and GLP-1 levels in healthy young men. A decrease in first-phase insulin secretion may partially contribute to the short-term LC/HFD-induced increase in postprandial plasma glucose levels. More... »
PAGES926-931
http://scigraph.springernature.com/pub.10.1038/ejcn.2012.58
DOIhttp://dx.doi.org/10.1038/ejcn.2012.58
DIMENSIONShttps://app.dimensions.ai/details/publication/pub.1009928156
PUBMEDhttps://www.ncbi.nlm.nih.gov/pubmed/22669333
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