Micronutrient recommendation stakeholders' beliefs on dietary guidelines: a qualitative study across six European countries/regions View Full Text


Ontology type: schema:ScholarlyArticle      Open Access: True


Article Info

DATE

2011-04-13

AUTHORS

K A Brown, L Timotijevic, J Barnett, J Ruprich, I Řehůřková, M Hermoso, L-F Andersen, I T L Lillegaard, L Fernández-Celemín, A Larrañaga, A Lončarevič-Srmič, M M Raats

ABSTRACT

A range of stakeholders have been involved in the development and implementation of dietary guidelines (DG) across Europe. Seventy-seven semi-structured qualitative interviews explored stakeholders' beliefs of DG in six European countries/regions. A main theme, variation in the interpretation of the term dietary guideline, was identified using thematic analysis. Descriptions of DG varied across stakeholder groups and countries. Reference was made to both food-based and nutrient-based guidelines, including the terms food-based DG and food guides (for example, pyramids), nutrient recommendations, dietary recommendations, dietary reference values and guideline daily amounts. The terminology surrounding DG requires greater clarity. Until that time, stakeholders would benefit from increased awareness of potential misinterpretations and the implications of this on multi-stakeholder, multi-national policy development and implementation. More... »

PAGES

872-874

References to SciGraph publications

Identifiers

URI

http://scigraph.springernature.com/pub.10.1038/ejcn.2011.38

DOI

http://dx.doi.org/10.1038/ejcn.2011.38

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1046008565

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/21487426


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