Role of vegetables and fruits in Mediterranean diets to prevent hypertension View Full Text


Ontology type: schema:ScholarlyArticle      Open Access: True


Article Info

DATE

2009-05

AUTHORS

J M Nuñez-Cordoba, A Alonso, J J Beunza, S Palma, E Gomez-Gracia, M A Martinez-Gonzalez

ABSTRACT

BACKGROUND/OBJECTIVES: Several studies support the effectiveness of increasing the consumption of fruits and vegetables (F&V) to prevent hypertension. However, none of them have been conducted in a Mediterranean setting. The aim of this study was to assess the association between F&V consumption and the risk of hypertension. SUBJECTS/METHODS: A prospective Mediterranean study (the SUN cohort), including 8594 participants aged 20-95 years (mean, 41.1) with median follow-up of 49 months. RESULTS: Analyses according to the joint classification by olive oil and F&V consumption showed a significant inverse relation between F&V consumption and the risk of hypertension only among participants with a low olive oil consumption (<15 g per day). Also, tests for trend were significant only in the low olive oil intake stratum. CONCLUSIONS: We found a statistically significant interaction (P=0.01) between olive oil intake and F&V consumption. These data suggest a sub-additive effect of both food items. More... »

PAGES

605

Identifiers

URI

http://scigraph.springernature.com/pub.10.1038/ejcn.2008.22

DOI

http://dx.doi.org/10.1038/ejcn.2008.22

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1028799911

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/18301434


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