Dietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort View Full Text


Ontology type: schema:ScholarlyArticle      Open Access: True


Article Info

DATE

2014-08

AUTHORS

M Obón-Santacana, R Kaaks, N Slimani, L Lujan-Barroso, H Freisling, P Ferrari, L Dossus, N Chabbert-Buffet, L Baglietto, R T Fortner, H Boeing, A Tjønneland, A Olsen, K Overvad, V Menéndez, E Molina-Montes, N Larrañaga, M-D Chirlaque, E Ardanaz, K-T Khaw, N Wareham, R C Travis, Y Lu, M A Merritt, A Trichopoulou, V Benetou, D Trichopoulos, C Saieva, S Sieri, R Tumino, C Sacerdote, R Galasso, H B Bueno-de-Mesquita, E Wirfält, U Ericson, A Idahl, N Ohlson, G Skeie, I T Gram, E Weiderpass, N C Onland-Moret, E Riboli, E J Duell

ABSTRACT

BACKGROUND: Three prospective studies have evaluated the association between dietary acrylamide intake and endometrial cancer (EC) risk with inconsistent results. The objective of this study was to evaluate the association between acrylamide intake and EC risk: for overall EC, for type-I EC, and in never smokers and never users of oral contraceptives (OCs). Smoking is a source of acrylamide, and OC use is a protective factor for EC risk. METHODS: Cox regression was used to estimate hazard ratios (HRs) for the association between acrylamide intake and EC risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. Acrylamide intake was estimated from the EU acrylamide monitoring database, which was matched with EPIC questionnaire-based food consumption data. Acrylamide intake was energy adjusted using the residual method. RESULTS: No associations were observed between acrylamide intake and overall EC (n=1382) or type-I EC risk (n=627). We observed increasing relative risks for type-I EC with increasing acrylamide intake among women who both never smoked and were non-users of OCs (HRQ5vsQ1: 1.97, 95% CI: 1.08-3.62; likelihood ratio test (LRT) P-value: 0.01, n=203). CONCLUSIONS: Dietary intake of acrylamide was not associated with overall or type-I EC risk; however, positive associations with type I were observed in women who were both non-users of OCs and never smokers. More... »

PAGES

987

Identifiers

URI

http://scigraph.springernature.com/pub.10.1038/bjc.2014.328

DOI

http://dx.doi.org/10.1038/bjc.2014.328

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1006607803

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/24937665


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41 https://doi.org/10.1158/1055-9965.epi-07-0581
42 https://doi.org/10.1158/1055-9965.epi-08-0832
43 https://doi.org/10.1158/1055-9965.epi-10-0391
44 https://doi.org/10.1158/1055-9965.epi-12-0996
45 https://doi.org/10.1158/1055-9965.epi-13-0298
46 https://doi.org/10.1158/1055-9965.epi-13-0509
47 https://doi.org/10.1200/jco.2012.48.2596
48 https://doi.org/10.3109/10408440903524254
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51 schema:description BACKGROUND: Three prospective studies have evaluated the association between dietary acrylamide intake and endometrial cancer (EC) risk with inconsistent results. The objective of this study was to evaluate the association between acrylamide intake and EC risk: for overall EC, for type-I EC, and in never smokers and never users of oral contraceptives (OCs). Smoking is a source of acrylamide, and OC use is a protective factor for EC risk. METHODS: Cox regression was used to estimate hazard ratios (HRs) for the association between acrylamide intake and EC risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. Acrylamide intake was estimated from the EU acrylamide monitoring database, which was matched with EPIC questionnaire-based food consumption data. Acrylamide intake was energy adjusted using the residual method. RESULTS: No associations were observed between acrylamide intake and overall EC (n=1382) or type-I EC risk (n=627). We observed increasing relative risks for type-I EC with increasing acrylamide intake among women who both never smoked and were non-users of OCs (HRQ5vsQ1: 1.97, 95% CI: 1.08-3.62; likelihood ratio test (LRT) P-value: 0.01, n=203). CONCLUSIONS: Dietary intake of acrylamide was not associated with overall or type-I EC risk; however, positive associations with type I were observed in women who were both non-users of OCs and never smokers.
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