Antibodies to thaumatin as a model of the sweet taste receptor View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1978-01

AUTHORS

C. A. M. HOUGH, J. A. EDWARDSON

ABSTRACT

IN developing a radioimmunoassay for thaumatin, a sweet-tasting plant protein, we have found that antibodies raised against the molecule cross-react with a wide variety of nonprotein sweet substances. The results suggest that some structural feature of thaumatin which interacts with the sweet-taste receptor is also the major antigenic determinant. We suggest that antibodies raised against thaumatin may provide a novel method for measuring ‘sweetness’ in vitro and may throw light on the nature of interactions between sweet substances and taste receptors. More... »

PAGES

381-383

Identifiers

URI

http://scigraph.springernature.com/pub.10.1038/271381a0

DOI

http://dx.doi.org/10.1038/271381a0

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1004238705

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/622181


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