Ontology type: schema:ScholarlyArticle
1974-09
AUTHORSDESH PAL S. VERMA, DUDLEY T. NASH, HERBERT M. SCHULMAN
ABSTRACTLEGHAEMOGLOBIN (Lb), a myoglobin-like protein, is found in large quantities in the root nodules which result from the symbiotic association between the bacterium Rhizobium and plants of the family Leguminosae. The probable function of Lb is the regulation of intranodule oxygen tension1 and its presence is correlated with rhizobial nitrogenase2. The haem prosthetic group of Lb is of bacterial origin3 and the plant contains the genetic determinants for the apoprotein4,5. Soybean Lb consists of two major components of different electrophoretic mobility6. The faster component (LbF) is composed of 139 amino acids, has a molecular weight of 15,600 and contains an amino terminal glycine residue, while the slower component (LbS) is composed of 143 amino acids, has a molecular weight of 15,900 and contains an amino terminal valine residue. Because of these differences LbF and LbS are presumed to be different gene products7. Thus they are useful markers in studies on the transfer of plant genes involved in symbiosis to other plants. More... »
PAGES74-77
http://scigraph.springernature.com/pub.10.1038/251074a0
DOIhttp://dx.doi.org/10.1038/251074a0
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PUBMEDhttps://www.ncbi.nlm.nih.gov/pubmed/4414006
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