Production of Shikimic Acid by Penicillium griseofulvum Dierckx View Full Text


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Article Info

DATE

1960-04

AUTHORS

PAUL SIMONART, ANSELME WIAUX

ABSTRACT

SEVERAL phenolic substances have been isolated from the cultures of Penicillium griseofulvum Dierckx: 2-hydroxy-6-methylbenzoic acid1, 2,5-dihydroxybenzoic acid2, o-, m- and p-hydroxybenzoic acid3, 2,4-dihydroxybenzoic acid, 3,4-dihydroxybenzoic acid and 3,5-dihydroxybenzoic acid4. Those compounds, together with amino-benzoic acids5, fulvic acid6, griseofulvine7 and patuline8, were identified in metabolic solutions of cultures ten days of age or older. In order to detect substances which could be involved in the production of benzoic derivatives it seemed advisable to investigate the metabolic solution in the earliest stages of the culture. This has led to the identification of shikimic acid, which is interesting because of its possible conversion to phenolic substances such as has been shown for Escherichia coli9. Besides shikimic acid, sedoheptulose, d-erythrose and pyruvic acid have also been found. This communication describes the isolation and identification of shikimic acid and related substances. More... »

PAGES

78-79

References to SciGraph publications

  • 1953-01. Aromatic biosynthesis in NAUNYN-SCHMIEDEBERGS ARCHIV FÜR EXPERIMENTELLE PATHOLOGIE UND PHARMAKOLOGIE
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    http://scigraph.springernature.com/pub.10.1038/186078a0

    DOI

    http://dx.doi.org/10.1038/186078a0

    DIMENSIONS

    https://app.dimensions.ai/details/publication/pub.1004145306

    PUBMED

    https://www.ncbi.nlm.nih.gov/pubmed/14446950


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