Oxidation Products of Leuco-anthocyanins as Inhibitors of Fungal Polygalacturonase in Rotting Apple Fruit View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1958-06

AUTHORS

M. COLE

ABSTRACT

Sclerotinia fructigena Aderh. and Ruhl. causes a firm, brown rot of apple fruit. When the fungus is grown in a synthetic medium, active polygalacturonase and pectin-methylesterase can be detected in the culture filtrate. However, examination of Bramley's Seedling apples rotted by the fungus revealed that although the total pectic substances of the tissue insoluble in water had been reduced by 10 per cent and a small amount of galacturonic acid formed, only a trace of polygalacturonase activity could be detected; pectin-methylesterase activity was found. An explanation for the absence of polygalacturonase activity in rotted tissue was sought. More... »

PAGES

1596-1597

Journal

TITLE

Nature

ISSUE

4623

VOLUME

181

Identifiers

URI

http://scigraph.springernature.com/pub.10.1038/1811596a0

DOI

http://dx.doi.org/10.1038/1811596a0

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1016583013


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