Food Habits View Full Text


Ontology type: schema:ScholarlyArticle      Open Access: True


Article Info

DATE

1944-10

ABSTRACT

IT is no light undertaking to make a scientific study of the food habits of a nation, especially when that nation is at war and is sending vast quantities of its basic foods to its allies in a world which is also at war. The United States Committee on Food Habits is one of two committees set up in 1940 by the National Research Council at the request of the National Defense Advisory Commission, as part of the plan for mobilizing science for defence and war effort. Its report is published under the title, “The Problem of Changing Food Habits”*. More... »

PAGES

469

Journal

TITLE

Nature

ISSUE

3911

VOLUME

154

Identifiers

URI

http://scigraph.springernature.com/pub.10.1038/154469a0

DOI

http://dx.doi.org/10.1038/154469a0

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1008478725


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