Selective extraction of acetic acid from the fermentation broth produced by Mannheimia succiniciproducens View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2004-10

AUTHORS

Yun Suk Huh, Yeon Ki Hong, Won Hi Hong, Ho Nam Chang

ABSTRACT

Acetic acid is by-product from fermentation processes for producing succinic acid using Mannheimia succiniciproducens . To obtain pure succinic acid from the final fermentation broth, acetic acid was selectively removed based on the different extractability of succinic acid and acetic acid with pH using tri-n-octylamine (TOA) as extractant. When successive batch extractions were performed using 0.25 mol TOA kg(-1) dissolved in 1-octanol at pH 5, the mol ratio of succinic acid to acetic acid before extraction was 4.9 and the final ratio after the fourth batch was 9.4. More... »

PAGES

1581-1584

Identifiers

URI

http://scigraph.springernature.com/pub.10.1023/b:bile.0000045656.00138.93

DOI

http://dx.doi.org/10.1023/b:bile.0000045656.00138.93

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1027971216

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/15604800


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