Selection and Study of Potent Lactose-Fermenting Yeasts View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2004-05

AUTHORS

W. I. Golubev, N. W. Golubev

ABSTRACT

Whey-fermenting Kluyveromyces cultures were revealed among 105 yeast strains assimilating lactose. Eighteen strains from milk products, showing maximum potency, fermented galactose, sucrose, and raffinose, in addition to lactose. Many yeast strains fermented inulin. Most strains were resistant to cycloheximide and grew in medium containing glucose, NaCl, and ethanol at concentrations of up to 50, 11–12, and 10–12%, respectively (4°C). Three strains had mycocinogenic activity. After fermentation of whey with selected yeast strains at 30°C for 2–3 days, the ethanol concentration was 4–5%. More... »

PAGES

280-284

Identifiers

URI

http://scigraph.springernature.com/pub.10.1023/b:abim.0000025952.55462.7a

DOI

http://dx.doi.org/10.1023/b:abim.0000025952.55462.7a

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1016797796


Indexing Status Check whether this publication has been indexed by Scopus and Web Of Science using the SN Indexing Status Tool
Incoming Citations Browse incoming citations for this publication using opencitations.net

JSON-LD is the canonical representation for SciGraph data.

TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT

[
  {
    "@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json", 
    "about": [
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/0601", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Biochemistry and Cell Biology", 
        "type": "DefinedTerm"
      }, 
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/06", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Biological Sciences", 
        "type": "DefinedTerm"
      }
    ], 
    "author": [
      {
        "affiliation": {
          "alternateName": "Russian Academy of Sciences", 
          "id": "https://www.grid.ac/institutes/grid.4886.2", 
          "name": [
            "All-Russia Collection of Microorganisms, G. K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences, 142290, Pushchino, Russia"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Golubev", 
        "givenName": "W. I.", 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "name": [
            "Mendeleev University Chemistry and Technology, 125820, Moscow, Russia"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Golubev", 
        "givenName": "N. W.", 
        "type": "Person"
      }
    ], 
    "citation": [
      {
        "id": "sg:pub.10.1007/bf00136482", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1001453832", 
          "https://doi.org/10.1007/bf00136482"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf00136482", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1001453832", 
          "https://doi.org/10.1007/bf00136482"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.2323/jgam.37.389", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1009698203"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf01021672", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1010768423", 
          "https://doi.org/10.1007/bf01021672"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf02788678", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1019069717", 
          "https://doi.org/10.1007/bf02788678"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf02788678", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1019069717", 
          "https://doi.org/10.1007/bf02788678"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1080/00288233.1966.10431552", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1034097504"
        ], 
        "type": "CreativeWork"
      }
    ], 
    "datePublished": "2004-05", 
    "datePublishedReg": "2004-05-01", 
    "description": "Whey-fermenting Kluyveromyces cultures were revealed among 105 yeast strains assimilating lactose. Eighteen strains from milk products, showing maximum potency, fermented galactose, sucrose, and raffinose, in addition to lactose. Many yeast strains fermented inulin. Most strains were resistant to cycloheximide and grew in medium containing glucose, NaCl, and ethanol at concentrations of up to 50, 11\u201312, and 10\u201312%, respectively (4\u00b0C). Three strains had mycocinogenic activity. After fermentation of whey with selected yeast strains at 30\u00b0C for 2\u20133 days, the ethanol concentration was 4\u20135%.", 
    "genre": "research_article", 
    "id": "sg:pub.10.1023/b:abim.0000025952.55462.7a", 
    "inLanguage": [
      "en"
    ], 
    "isAccessibleForFree": false, 
    "isPartOf": [
      {
        "id": "sg:journal.1285764", 
        "issn": [
          "0555-1099", 
          "1608-3024"
        ], 
        "name": "Applied Biochemistry and Microbiology", 
        "type": "Periodical"
      }, 
      {
        "issueNumber": "3", 
        "type": "PublicationIssue"
      }, 
      {
        "type": "PublicationVolume", 
        "volumeNumber": "40"
      }
    ], 
    "name": "Selection and Study of Potent Lactose-Fermenting Yeasts", 
    "pagination": "280-284", 
    "productId": [
      {
        "name": "readcube_id", 
        "type": "PropertyValue", 
        "value": [
          "5008f0afe127475642311cce60a5d71e138488547733dc73843f195aed1cba75"
        ]
      }, 
      {
        "name": "doi", 
        "type": "PropertyValue", 
        "value": [
          "10.1023/b:abim.0000025952.55462.7a"
        ]
      }, 
      {
        "name": "dimensions_id", 
        "type": "PropertyValue", 
        "value": [
          "pub.1016797796"
        ]
      }
    ], 
    "sameAs": [
      "https://doi.org/10.1023/b:abim.0000025952.55462.7a", 
      "https://app.dimensions.ai/details/publication/pub.1016797796"
    ], 
    "sdDataset": "articles", 
    "sdDatePublished": "2019-04-10T13:13", 
    "sdLicense": "https://scigraph.springernature.com/explorer/license/", 
    "sdPublisher": {
      "name": "Springer Nature - SN SciGraph project", 
      "type": "Organization"
    }, 
    "sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000001_0000000264/records_8659_00000504.jsonl", 
    "type": "ScholarlyArticle", 
    "url": "http://link.springer.com/10.1023%2FB%3AABIM.0000025952.55462.7a"
  }
]
 

Download the RDF metadata as:  json-ld nt turtle xml License info

HOW TO GET THIS DATA PROGRAMMATICALLY:

JSON-LD is a popular format for linked data which is fully compatible with JSON.

curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1023/b:abim.0000025952.55462.7a'

N-Triples is a line-based linked data format ideal for batch operations.

curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1023/b:abim.0000025952.55462.7a'

Turtle is a human-readable linked data format.

curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1023/b:abim.0000025952.55462.7a'

RDF/XML is a standard XML format for linked data.

curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1023/b:abim.0000025952.55462.7a'


 

This table displays all metadata directly associated to this object as RDF triples.

86 TRIPLES      21 PREDICATES      32 URIs      19 LITERALS      7 BLANK NODES

Subject Predicate Object
1 sg:pub.10.1023/b:abim.0000025952.55462.7a schema:about anzsrc-for:06
2 anzsrc-for:0601
3 schema:author N22cc01d93d204ae2bf5418d613fda31c
4 schema:citation sg:pub.10.1007/bf00136482
5 sg:pub.10.1007/bf01021672
6 sg:pub.10.1007/bf02788678
7 https://doi.org/10.1080/00288233.1966.10431552
8 https://doi.org/10.2323/jgam.37.389
9 schema:datePublished 2004-05
10 schema:datePublishedReg 2004-05-01
11 schema:description Whey-fermenting Kluyveromyces cultures were revealed among 105 yeast strains assimilating lactose. Eighteen strains from milk products, showing maximum potency, fermented galactose, sucrose, and raffinose, in addition to lactose. Many yeast strains fermented inulin. Most strains were resistant to cycloheximide and grew in medium containing glucose, NaCl, and ethanol at concentrations of up to 50, 11–12, and 10–12%, respectively (4°C). Three strains had mycocinogenic activity. After fermentation of whey with selected yeast strains at 30°C for 2–3 days, the ethanol concentration was 4–5%.
12 schema:genre research_article
13 schema:inLanguage en
14 schema:isAccessibleForFree false
15 schema:isPartOf N5498f3e273dc4480b1c6dcae8ce0aa46
16 N5e7cd70ad57349ddb67a5f6759f5aa21
17 sg:journal.1285764
18 schema:name Selection and Study of Potent Lactose-Fermenting Yeasts
19 schema:pagination 280-284
20 schema:productId N1ab6a80a961041529d1e5a8d13092709
21 N1fad39d505584fbc923a116496163793
22 N886faad5c9d842c99893bcb49195e0c1
23 schema:sameAs https://app.dimensions.ai/details/publication/pub.1016797796
24 https://doi.org/10.1023/b:abim.0000025952.55462.7a
25 schema:sdDatePublished 2019-04-10T13:13
26 schema:sdLicense https://scigraph.springernature.com/explorer/license/
27 schema:sdPublisher N9ef6c88c0fed43b8bcbf6fd5995d02c5
28 schema:url http://link.springer.com/10.1023%2FB%3AABIM.0000025952.55462.7a
29 sgo:license sg:explorer/license/
30 sgo:sdDataset articles
31 rdf:type schema:ScholarlyArticle
32 N1ab6a80a961041529d1e5a8d13092709 schema:name readcube_id
33 schema:value 5008f0afe127475642311cce60a5d71e138488547733dc73843f195aed1cba75
34 rdf:type schema:PropertyValue
35 N1fad39d505584fbc923a116496163793 schema:name dimensions_id
36 schema:value pub.1016797796
37 rdf:type schema:PropertyValue
38 N22cc01d93d204ae2bf5418d613fda31c rdf:first N656337380b8b41ecb81547625444ec56
39 rdf:rest N604b8f6dc5844af888184b093f92a24e
40 N5498f3e273dc4480b1c6dcae8ce0aa46 schema:issueNumber 3
41 rdf:type schema:PublicationIssue
42 N5e7cd70ad57349ddb67a5f6759f5aa21 schema:volumeNumber 40
43 rdf:type schema:PublicationVolume
44 N604b8f6dc5844af888184b093f92a24e rdf:first Ndc8bc5f65be844979a2f8ec4c9ddceae
45 rdf:rest rdf:nil
46 N656337380b8b41ecb81547625444ec56 schema:affiliation https://www.grid.ac/institutes/grid.4886.2
47 schema:familyName Golubev
48 schema:givenName W. I.
49 rdf:type schema:Person
50 N764225a112bf45dcbb0cfbaee478e46b schema:name Mendeleev University Chemistry and Technology, 125820, Moscow, Russia
51 rdf:type schema:Organization
52 N886faad5c9d842c99893bcb49195e0c1 schema:name doi
53 schema:value 10.1023/b:abim.0000025952.55462.7a
54 rdf:type schema:PropertyValue
55 N9ef6c88c0fed43b8bcbf6fd5995d02c5 schema:name Springer Nature - SN SciGraph project
56 rdf:type schema:Organization
57 Ndc8bc5f65be844979a2f8ec4c9ddceae schema:affiliation N764225a112bf45dcbb0cfbaee478e46b
58 schema:familyName Golubev
59 schema:givenName N. W.
60 rdf:type schema:Person
61 anzsrc-for:06 schema:inDefinedTermSet anzsrc-for:
62 schema:name Biological Sciences
63 rdf:type schema:DefinedTerm
64 anzsrc-for:0601 schema:inDefinedTermSet anzsrc-for:
65 schema:name Biochemistry and Cell Biology
66 rdf:type schema:DefinedTerm
67 sg:journal.1285764 schema:issn 0555-1099
68 1608-3024
69 schema:name Applied Biochemistry and Microbiology
70 rdf:type schema:Periodical
71 sg:pub.10.1007/bf00136482 schema:sameAs https://app.dimensions.ai/details/publication/pub.1001453832
72 https://doi.org/10.1007/bf00136482
73 rdf:type schema:CreativeWork
74 sg:pub.10.1007/bf01021672 schema:sameAs https://app.dimensions.ai/details/publication/pub.1010768423
75 https://doi.org/10.1007/bf01021672
76 rdf:type schema:CreativeWork
77 sg:pub.10.1007/bf02788678 schema:sameAs https://app.dimensions.ai/details/publication/pub.1019069717
78 https://doi.org/10.1007/bf02788678
79 rdf:type schema:CreativeWork
80 https://doi.org/10.1080/00288233.1966.10431552 schema:sameAs https://app.dimensions.ai/details/publication/pub.1034097504
81 rdf:type schema:CreativeWork
82 https://doi.org/10.2323/jgam.37.389 schema:sameAs https://app.dimensions.ai/details/publication/pub.1009698203
83 rdf:type schema:CreativeWork
84 https://www.grid.ac/institutes/grid.4886.2 schema:alternateName Russian Academy of Sciences
85 schema:name All-Russia Collection of Microorganisms, G. K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences, 142290, Pushchino, Russia
86 rdf:type schema:Organization
 




Preview window. Press ESC to close (or click here)


...