Changes in the Content of Modified Nucleotides in Wheat rRNA during Greening View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2003-07

AUTHORS

I. Parádi, E. Páldi, S. Rudnóy, Z. Bratek, G. Kovács, I. Rácz, D. Lásztity

ABSTRACT

The modified nucleotide content of the ribosomal RNAs in wheat is greatly influenced by light. The rRNAs of etiolated seedlings contain far fewer modified derivatives. The modified nucleotide composition characteristic of green plants develops gradually as a result of irradiation. In the course of the experiments changes in the state of modification of 5.8S and 18S rRNAs were examined during the greening of etiolated wheat seedlings. Three types of minor nucleotides, O2′-methyladenosine, O2′-methylguanosine and pseudouridine were found in the 5.8S rRNA of green wheat leaves, none of which was detected in etiolated wheat. The minor nucleotides appeared in the 5.8S rRNA only after 48 h irradiation. The sequences of 5.8S rDNA, TTS1, ITS2 and 18S rDNA were also determined and the presence of the hyper-modified nucleotide 1-methyl-3-(α-amino-α-carboxypropyl)-pseudouridine was detected in green wheat 18S rRNA. This minor component was not demonstrable in etiolated wheat 18S rRNA, but appeared after irradiation for 48 h. More... »

PAGES

33-38

Journal

TITLE

Biologia Plantarum

ISSUE

1

VOLUME

47

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  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1023/a:1027320612774

    DOI

    http://dx.doi.org/10.1023/a:1027320612774

    DIMENSIONS

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