Activity of Some Aminopeptidases in Immobilized Cells of Daucus carota View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2000-09

AUTHORS

L. Hegedus, J. Vojtaššák, L. Bilisics, N.V. Borovkov, P. Siekel

ABSTRACT

Carrot cell suspension culture prior to immobilization by glutaraldehyde was permeabilised by Tween 80. The values of pH optimum for L-alanine aminopeptidase, L-proline iminopeptidase, and L-arginine aminopeptidase were 8.2, 7.4, and 7.9, respectively. The immobilized cells showed significantly lower aminopeptidase activity when compared to untreated cells. Alginate hydrogel was successfully used for immobilization of carrot cells retaining the activity of some aminopeptidases. More... »

PAGES

463-466

References to SciGraph publications

Identifiers

URI

http://scigraph.springernature.com/pub.10.1023/a:1026756124363

DOI

http://dx.doi.org/10.1023/a:1026756124363

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1034512636


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