We Can Cook! Snack Preparation with Toddlers and Twos View Full Text


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Article Info

DATE

1999-09

AUTHORS

Satomi Izumi Taylor, Arleen T. Dodd

ABSTRACT

Because toddlers and 2-year-olds learn and explore by using their senses, cooking provides a wealth of multisensory experiences. They can touch, taste, see, smell, and hear food. Cooking can boost children's self-esteem, since it provides children with firsthand experiences, involving them in the processes of planning, preparing, and cleaning. Carefully planned and developmentally appropriate cooking projects can provide young children the opportunity of experiencing the rewards of cooking, such as a sense of accomplishment, joy, and excitement. More... »

PAGES

29-33

Identifiers

URI

http://scigraph.springernature.com/pub.10.1023/a:1026067423045

DOI

http://dx.doi.org/10.1023/a:1026067423045

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1009042056


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