Evaluation of antioxidant activity of methanolic extract from peanut hulls in fried potato chips View Full Text


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Article Info

DATE

2003-03

AUTHORS

Zia-Ur Rehman

ABSTRACT

Antioxidant activity of methanolic extract from peanut hulls (MEPH) was evaluated in fried potato chips during storage at 25 degrees C and 45 degrees C. Free fatty acids (FFA) and peroxide values (POV) were used as criteria to assess MEPH as an antioxidant. After six months storage at 45 degrees C potato chips treated with 1200 and 1600 ppm of MEPH showed lower values of FFA (0.083, 0.080%) and POV (30.0, 29.0 mEq/kg) than the control samples (FFA 0.377%, and POV 180 mEq/kg). Potato chips treated with BHA and BHT showed POVs of 29.0 and 25.0 mEq/kg whereas FFA values were 0.0086 and 0.074%, respectively, after six months storage at 45 degrees C. These results illustrate that MEPH, at various concentrations, exhibited very strong antioxidant activity which was almost equal to synthetic antioxidants (BHA & BHT). Subjective evaluation studies also showed that potato chips treated with 1200-1600 ppm MEPH after six months storage at 45 degrees C, were organoleptically acceptable. More... »

PAGES

75-83

References to SciGraph publications

  • 1992-08. Extraction and identification of an antioxidative component from peanut hulls in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1991-06. Extraction and identification of antioxidants in oats in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1997-06. Antioxidant efficacy of methanolic extracts of peanut hulls in soybean and peanut oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1991-05. Quality assessment of industrial prefried french fries in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1993-04. Antioxidative properties of methanolic extracts from peanut hulls in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1023/a:1024031522588

    DOI

    http://dx.doi.org/10.1023/a:1024031522588

    DIMENSIONS

    https://app.dimensions.ai/details/publication/pub.1026021720

    PUBMED

    https://www.ncbi.nlm.nih.gov/pubmed/12859015


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