Ethanol tolerance in free and sol-gel immobilised Saccharomyces cerevisiae View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2002-10

AUTHORS

Martín F. Desimone, José Degrossi, Miguel D'Aquino, Luis E. Diaz

ABSTRACT

The tolerance of sol-gel immobilised and free Saccharomyces cerevisiae to ethanol was studied. The effects of ethanol preincubation time showed that the specific death velocity decreased from 2×105 c.f.u. min−1 for free cells to 2×104 c.f.u. min−1 for immobilised cells thus indicating that immobilised yeast was far less sensitive to the ethanol damage. The specific glucose consumption of immobilised and free cells on a per cell basis was 3×10−12 g cell−1 h−1 and 9×10−12 g cell−1 h−1, respectively. More... »

PAGES

1557-1559

Identifiers

URI

http://scigraph.springernature.com/pub.10.1023/a:1020375321009

DOI

http://dx.doi.org/10.1023/a:1020375321009

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1045233233


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