Erythritol production by controlling osmotic pressure in Trigonopsis variabilis View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1997-08

AUTHORS

Sang-Yong Kim, Kyung-Han Lee, Jung-Hoe Kim, Deok-Kun Oh

ABSTRACT

Specific erythritol production rate by Trigonopsis variabilis increased from 0.09 to 0.19 g/g-day by varying the osmotic pressure from 1.3 to 3.9 kPa in glucose medium, but the specific growth rate decreased from 0.28 to 0.13 h -1 . Therefore, osmotic pressure was adjusted to 1.4 kPa during growth phase and to 3.7 kPa during production phase in a two-stage fermentation. Erythritol reached 46 g/ l in such a system and was twice that obtained in one-stage fermentation. More... »

PAGES

727-729

Identifiers

URI

http://scigraph.springernature.com/pub.10.1023/a:1018371722456

DOI

http://dx.doi.org/10.1023/a:1018371722456

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1029717646


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