Degradation of paper mill water components in laboratory tests with pure cultures of bacteria View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2001-05

AUTHORS

Lenita E. Lindberg, Bjarne R. Holmbom, Outi M. Väisänen, Assi M-L. Weber, Mirja S. Salkinoja-Salonen

ABSTRACT

The degradation of dissolved and colloidal substances from thermomechanical pulp (TMP) by bacteria isolated from a paper mill was studied in a laboratory slide culture system. Burkholderia cepacia strains hydrolysed triglycerides to free fatty acids, and the liberated unsaturated fatty acids were then degraded to some extent. Saturated fatty acids were not notably degraded. However, the branched anteiso-heptadecanoic fatty acid was degraded almost like the unsaturated fatty acids. About 30% of the steryl esters were degraded during 11 days, increasing the concentrations of free sterols. Approximately 25% of the dehydroabietic, and 45% of the abietic and isopimaric resin acids were degraded during 11 days. The degree of unsaturation seemed to be of greater importance for the degradation of fatty acids than the molar mass. No degradation of dissolved hemicelluloses could be observed with any of the nine bacterial strains studied. Burkholderia cepacia strains and one Bacillus coagulans strain degraded monomeric fructose and glucose in winter TMP water, but in summer TMP water, with much lower sugar concentrations, also other Bacillus strains degraded monomeric sugars. More... »

PAGES

141-148

Identifiers

URI

http://scigraph.springernature.com/pub.10.1023/a:1013175421662

DOI

http://dx.doi.org/10.1023/a:1013175421662

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1013474517

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/11826895


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