Ontology type: schema:ScholarlyArticle
2001-07
AUTHORSR. Wungtanagorn, S. J. Schmidt
ABSTRACTThe physical ageing characteristics of glucose, fructose, and their mixtures were studied using standard differential scanning calorimetry (DSC). The inflection, onset, midpoint,half-height, and endpoint glass transition temperature (Tg), fictive temperature (Tf), and relaxation enthalpy (ΔH) were measured as a function of ageing time. The relationship between ΔH and Tf was evaluated. The time dependence of ΔH was fit using the Cowie and Ferguson model. The ageing rate was expressed in terms of the average relaxation time (<τ>) and the entropy production (P). It was found that the fructose component decreased the rate of ageing of the mixtures. More... »
PAGES9-35
http://scigraph.springernature.com/pub.10.1023/a:1011574031179
DOIhttp://dx.doi.org/10.1023/a:1011574031179
DIMENSIONShttps://app.dimensions.ai/details/publication/pub.1053548525
JSON-LD is the canonical representation for SciGraph data.
TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT
[
{
"@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json",
"about": [
{
"id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/1103",
"inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/",
"name": "Clinical Sciences",
"type": "DefinedTerm"
},
{
"id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/11",
"inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/",
"name": "Medical and Health Sciences",
"type": "DefinedTerm"
}
],
"author": [
{
"affiliation": {
"alternateName": "University of Illinois at Urbana Champaign",
"id": "https://www.grid.ac/institutes/grid.35403.31",
"name": [
"Department of Agricultural Engineering, University of Illinois, 905 S. Goodwin Ave., 61801, Urbana, IL, USA"
],
"type": "Organization"
},
"familyName": "Wungtanagorn",
"givenName": "R.",
"id": "sg:person.011706525253.16",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.011706525253.16"
],
"type": "Person"
},
{
"affiliation": {
"alternateName": "University of Illinois at Urbana Champaign",
"id": "https://www.grid.ac/institutes/grid.35403.31",
"name": [
"Department of Food Science and Human Nutrition, University of Illinois, 905 S. Goodwin Ave., 61801, Urbana, IL, USA"
],
"type": "Organization"
},
"familyName": "Schmidt",
"givenName": "S. J.",
"id": "sg:person.012110075564.95",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.012110075564.95"
],
"type": "Person"
}
],
"citation": [
{
"id": "https://doi.org/10.1039/tf9706600080",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1000572480"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/0040-6031(83)80010-0",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1002479949"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/0032-3861(75)90194-9",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1002745137"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/0032-3861(75)90194-9",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1002745137"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/0032-3861(92)90712-6",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1003637366"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/0032-3861(92)90712-6",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1003637366"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/0008-6215(93)87004-c",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1006266465"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1111/j.1151-2916.1946.tb11592.x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1009476126"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf00570095",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1009522298",
"https://doi.org/10.1007/bf00570095"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1039/tf9716701323",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1009691741"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf01992833",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1009736549",
"https://doi.org/10.1007/bf01992833"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf01992833",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1009736549",
"https://doi.org/10.1007/bf01992833"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1002/pen.760351404",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1010235040"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1002/pen.760351404",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1010235040"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/s0040-6031(97)00094-4",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1010572590"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/0141-8130(89)90048-2",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1010777693"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/0141-8130(89)90048-2",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1010777693"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1295/polymj.24.1173",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1012331509",
"https://doi.org/10.1295/polymj.24.1173"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/0040-6031(95)02551-0",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1012657207"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1351/pac198759091189",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1016942722"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1111/j.1745-4603.1990.tb00484.x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1020802085"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1111/j.1365-2621.1996.tb10892.x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1021127466"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/0022-3093(91)90348-a",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1023326028"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/0022-3093(91)90348-a",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1023326028"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/0032-3861(95)91001-n",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1025740191"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1111/j.1151-2916.1976.tb09376.x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1027237397"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1002/app.1995.070570811",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1027371957"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1002/pen.760310803",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1027552739"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1002/pen.760310803",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1027552739"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1351/pac198860121841",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1031145315"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1002/pc.750130607",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1034311454"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1002/pc.750130607",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1034311454"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/0022-3093(94)90321-2",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1036373118"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/0022-3093(94)90321-2",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1036373118"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/s0032-3861(98)00343-7",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1039036429"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/0040-6031(94)80095-2",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1039814564"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/0032-3861(93)90741-r",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1040895300"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/0032-3861(93)90741-r",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1040895300"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/0008-6215(90)84102-z",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1041240463"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/0032-3861(86)90128-x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1041450843"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/0032-3861(86)90128-x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1041450843"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/0963-9969(95)93324-n",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1043825878"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/s0032-3861(96)00575-7",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1044247852"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/0022-3093(94)90498-7",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1044822794"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/0022-3093(94)90498-7",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1044822794"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1023/a:1010102421270",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1047157612",
"https://doi.org/10.1023/a:1010102421270"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/0032-3861(82)90178-1",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1047238482"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/0032-3861(82)90178-1",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1047238482"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1111/j.1151-2916.1971.tb12186.x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1047966550"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/s0040-6031(96)03116-4",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1052725808"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1023/a:1016292416526",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1052847671",
"https://doi.org/10.1023/a:1016292416526"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1002/pen.760350207",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1053336129"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1002/polb.1995.090331717",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1053573645"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1021/ma00195a053",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1056183014"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1021/ma00195a054",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1056183015"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1021/ma00234a013",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1056184914"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1021/ma60061a021",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1056201159"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1063/1.440530",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1058018559"
],
"type": "CreativeWork"
}
],
"datePublished": "2001-07",
"datePublishedReg": "2001-07-01",
"description": "The physical ageing characteristics of glucose, fructose, and their mixtures were studied using standard differential scanning calorimetry (DSC). The inflection, onset, midpoint,half-height, and endpoint glass transition temperature (Tg), fictive temperature (Tf), and relaxation enthalpy (\u0394H) were measured as a function of ageing time. The relationship between \u0394H and Tf was evaluated. The time dependence of \u0394H was fit using the Cowie and Ferguson model. The ageing rate was expressed in terms of the average relaxation time (<\u03c4>) and the entropy production (P). It was found that the fructose component decreased the rate of ageing of the mixtures.",
"genre": "research_article",
"id": "sg:pub.10.1023/a:1011574031179",
"inLanguage": [
"en"
],
"isAccessibleForFree": false,
"isPartOf": [
{
"id": "sg:journal.1294862",
"issn": [
"1388-6150",
"1572-8943"
],
"name": "Journal of Thermal Analysis and Calorimetry",
"type": "Periodical"
},
{
"issueNumber": "1",
"type": "PublicationIssue"
},
{
"type": "PublicationVolume",
"volumeNumber": "65"
}
],
"name": "Thermodynamic Properties and Kinetics of the Physical Ageing of Amorphous Glucose, Fructose, and Their Mixture",
"pagination": "9-35",
"productId": [
{
"name": "readcube_id",
"type": "PropertyValue",
"value": [
"ff0ececf668a6db1a6d4c4763f15c19dc1eef4df76872ad00d4ac5f630c8ab71"
]
},
{
"name": "doi",
"type": "PropertyValue",
"value": [
"10.1023/a:1011574031179"
]
},
{
"name": "dimensions_id",
"type": "PropertyValue",
"value": [
"pub.1053548525"
]
}
],
"sameAs": [
"https://doi.org/10.1023/a:1011574031179",
"https://app.dimensions.ai/details/publication/pub.1053548525"
],
"sdDataset": "articles",
"sdDatePublished": "2019-04-10T14:58",
"sdLicense": "https://scigraph.springernature.com/explorer/license/",
"sdPublisher": {
"name": "Springer Nature - SN SciGraph project",
"type": "Organization"
},
"sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000001_0000000264/records_8663_00000501.jsonl",
"type": "ScholarlyArticle",
"url": "http://link.springer.com/10.1023/A:1011574031179"
}
]
Download the RDF metadata as: json-ld nt turtle xml License info
JSON-LD is a popular format for linked data which is fully compatible with JSON.
curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1023/a:1011574031179'
N-Triples is a line-based linked data format ideal for batch operations.
curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1023/a:1011574031179'
Turtle is a human-readable linked data format.
curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1023/a:1011574031179'
RDF/XML is a standard XML format for linked data.
curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1023/a:1011574031179'
This table displays all metadata directly associated to this object as RDF triples.
209 TRIPLES
21 PREDICATES
72 URIs
19 LITERALS
7 BLANK NODES