Effectiveness of indoleacetic acid, indolebutyric acid and naphthaleneacetic acid during adventitious root formation in vitro in Malus ‘Jork 9’ View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1997-04

AUTHORS

Geert-Jan De Klerk, Jolanda Ter Brugge, Svetla Marinova

ABSTRACT

We have examined in vitro rooting of apple ‘Jork 9‘ shoots exposed for three weeks to each of the three auxins commonly used for ex vitro rooting: indole-3-acetic acid (IAA), indole-3-butyric acid (IBA) and α-naphthaleneacetic acid (NAA). During the initial five days of the rooting treatment, the cultures were incubated in darkness. In this period, the root initials are formed. Then, the cultures were moved to the light. NAA resulted in a low (ca. 8 roots), and IAA or IBA in a high (ca. 15 roots) maximal root number. The maximal root number was reached at a wide range of IAA concentrations (10-100 μM) but at only one concentration of IBA (10 μM) or NAA (3 μM). With NAA and IBA, growth of roots and shoots was much more inhibited than with IAA. For these reasons, IAA is the preferable auxin for in vitro rooting of apple ‘Jork 9’ shoots. More... »

PAGES

39-44

Identifiers

URI

http://scigraph.springernature.com/pub.10.1023/a:1005850222973

DOI

http://dx.doi.org/10.1023/a:1005850222973

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1006891378


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