A new device for measuring diffusional restrictions and modelling substrate inhibition in a starch-glucoamylase system View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1998-02

AUTHORS

L. Pastrana, MaP. Gonzalez, J. Miron, M.A. Murado

ABSTRACT

An experimental device that quantifies the diffusional properties of polysaccharides solution, in a simple and reproducible way, and an equation relating these properties to solute concentration, is proposed. Using this model to analyse the kinetic profile of the hydrolysis of starch with glucoamylase, is substrate inhibition completely reduced to phenomena that depends on the reological properties of the reacting mixture. The experimental device and kinetic model can be applied to contrast hypothetical substrate inhibitions in any enzymatic system. More... »

PAGES

127-130

Journal

TITLE

Biotechnology Letters

ISSUE

2

VOLUME

20

Author Affiliations

Identifiers

URI

http://scigraph.springernature.com/pub.10.1023/a:1005316205501

DOI

http://dx.doi.org/10.1023/a:1005316205501

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1023029508


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