Prevalence and characterization of Listeria monocytogenes isolated from pork meat and on inert surfaces. View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2019-04-11

AUTHORS

Alejandro Miguel Figueroa-López, Ignacio Eduardo Maldonado-Mendoza, Jaime López-Cervantes, Abel Alberto Verdugo-Fuentes, Dante Alejandro Ruiz-Vega, Ernesto Uriel Cantú-Soto

ABSTRACT

This study focuses on the prevalence of Listeria monocytogenes (Lm) in pork meat and on inert surfaces from slaughterhouses in Sonora, Mexico. A total of 21 Lm were obtained from 103 samples, giving a prevalence of 20.3%. The prevalence of Lm in pork loin was 15.9% and 20.8% for inert surfaces in Federal Inspection Type (FIT) slaughterhouses. For non-FIT slaughterhouses, the prevalence was 25.7%. PCR amplification of genomic DNA from the Lm isolates revealed the presence of the hlyA gene, suggesting a pathogenic nature for these isolates. The isolates obtained in this work all clustered with Lm, according to our phylogenetic analysis based on the 16S rDNA sequence. This Lm cluster indicates that Lm isolates 7-2, 4, 2-1, 10B, 8, 3, 3-3, and 9 share 16S rRNA identity with other Lm isolates that have been reported as foodborne pathogens (rR2-502, J1817, J1816, J1926) and that are involved in foodborne outbreaks. The most commonly detected serotypes were 1/2a and 1/2b. All isolates displayed differential responses to the assayed antibiotics, and most isolates were able to grow in the presence of penicillin G, or both penicillin and penicillin-derived (oxacillin) antibiotics. More... »

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s42770-019-00073-7

DOI

http://dx.doi.org/10.1007/s42770-019-00073-7

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1113378587

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/30976991


Indexing Status Check whether this publication has been indexed by Scopus and Web Of Science using the SN Indexing Status Tool
Incoming Citations Browse incoming citations for this publication using opencitations.net

JSON-LD is the canonical representation for SciGraph data.

TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT

[
  {
    "@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json", 
    "about": [
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/1108", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Medical Microbiology", 
        "type": "DefinedTerm"
      }, 
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/11", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Medical and Health Sciences", 
        "type": "DefinedTerm"
      }
    ], 
    "author": [
      {
        "affiliation": {
          "alternateName": "Sonora Institute of Technology", 
          "id": "https://www.grid.ac/institutes/grid.466844.c", 
          "name": [
            "Departamento de Biotecnolog\u00eda y Ciencias Alimentarias, Instituto Tecnol\u00f3gico de Sonora, 5 de Febrero 818 sur, Col. Centro, 85000, Ciudad Obreg\u00f3n, Sonora, Mexico."
          ], 
          "type": "Organization"
        }, 
        "familyName": "Figueroa-L\u00f3pez", 
        "givenName": "Alejandro Miguel", 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "name": [
            "Departamento de Biotecnolog\u00eda Agr\u00edcola, Instituto Polit\u00e9cnico Nacional. CIIDIR-Unidad Sinaloa, Blvd. Juan de Dios B\u00e1tiz Paredes 250., 81101, Guasave, Sinaloa, Mexico."
          ], 
          "type": "Organization"
        }, 
        "familyName": "Maldonado-Mendoza", 
        "givenName": "Ignacio Eduardo", 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Sonora Institute of Technology", 
          "id": "https://www.grid.ac/institutes/grid.466844.c", 
          "name": [
            "Departamento de Biotecnolog\u00eda y Ciencias Alimentarias, Instituto Tecnol\u00f3gico de Sonora, 5 de Febrero 818 sur, Col. Centro, 85000, Ciudad Obreg\u00f3n, Sonora, Mexico."
          ], 
          "type": "Organization"
        }, 
        "familyName": "L\u00f3pez-Cervantes", 
        "givenName": "Jaime", 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Sonora Institute of Technology", 
          "id": "https://www.grid.ac/institutes/grid.466844.c", 
          "name": [
            "Departamento de Biotecnolog\u00eda y Ciencias Alimentarias, Instituto Tecnol\u00f3gico de Sonora, 5 de Febrero 818 sur, Col. Centro, 85000, Ciudad Obreg\u00f3n, Sonora, Mexico."
          ], 
          "type": "Organization"
        }, 
        "familyName": "Verdugo-Fuentes", 
        "givenName": "Abel Alberto", 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Sonora Institute of Technology", 
          "id": "https://www.grid.ac/institutes/grid.466844.c", 
          "name": [
            "Departamento de Biotecnolog\u00eda y Ciencias Alimentarias, Instituto Tecnol\u00f3gico de Sonora, 5 de Febrero 818 sur, Col. Centro, 85000, Ciudad Obreg\u00f3n, Sonora, Mexico."
          ], 
          "type": "Organization"
        }, 
        "familyName": "Ruiz-Vega", 
        "givenName": "Dante Alejandro", 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Sonora Institute of Technology", 
          "id": "https://www.grid.ac/institutes/grid.466844.c", 
          "name": [
            "Departamento de Biotecnolog\u00eda y Ciencias Alimentarias, Instituto Tecnol\u00f3gico de Sonora, 5 de Febrero 818 sur, Col. Centro, 85000, Ciudad Obreg\u00f3n, Sonora, Mexico. ernesto.cantu@itson.edu.mx."
          ], 
          "type": "Organization"
        }, 
        "familyName": "Cant\u00fa-Soto", 
        "givenName": "Ernesto Uriel", 
        "type": "Person"
      }
    ], 
    "citation": [
      {
        "id": "sg:pub.10.1186/s40064-016-1780-x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1000126287", 
          "https://doi.org/10.1186/s40064-016-1780-x"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1186/s40064-016-1780-x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1000126287", 
          "https://doi.org/10.1186/s40064-016-1780-x"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1080/19476337.2014.982191", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1001955780"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/s0928-8244(02)00444-3", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1003989478"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1080/01652176.2015.1063023", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1005533232"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.scitotenv.2009.04.010", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1006426539"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.foodcont.2014.12.017", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1006466385"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/jobm.201200128", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1007293417"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1128/iai.68.2.999-1003.2000", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1008821048"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1371/journal.pone.0165746", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1011376843"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1093/molbev/msw054", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1012564990"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.bjm.2015.11.033", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1013797892"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1080/01652176.1993.9694393", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1014762299"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.ijfoodmicro.2011.01.005", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1015864577"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1099/jmm.0.46495-0", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1016893495"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1111/j.1365-2672.2006.02962.x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1016973746"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.ijfoodmicro.2008.10.018", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1019715610"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1186/1746-1596-8-149", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1022416839", 
          "https://doi.org/10.1186/1746-1596-8-149"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.jbiotec.2016.06.005", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1024605248"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.jbiotec.2016.06.005", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1024605248"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1111/j.1574-6968.2002.tb11192.x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1026100808"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1111/j.1574-6968.2002.tb11192.x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1026100808"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.3389/fmicb.2015.01227", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1027799672"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0168-1605(94)00087-m", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1030095500"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.foodcont.2012.11.032", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1032753088"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1128/jb.05048-11", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1036961125"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1111/j.1365-2672.1991.tb02951.x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1037299193"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/s0168-1605(00)00462-1", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1038328175"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.fm.2014.02.017", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1039966914"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.foodcont.2016.01.012", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1041115279"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.fm.2013.06.001", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1044330352"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.3201/eid1701.p11101", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1044528851"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1177/14732300020300s102", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1047521640"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1177/14732300020300s102", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1047521640"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1046/j.1472-765x.2003.01384.x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1047688574"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.ijfoodmicro.2004.12.008", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1048652779"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1089/mdr.2009.0863", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1059297680"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1099/ijs.0.070839-0", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1060386213"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.3855/jidc.4188", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1071482801"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.4315/0362-028x-70.11.2596", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1072509907"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://app.dimensions.ai/details/publication/pub.1077379210", 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://app.dimensions.ai/details/publication/pub.1079032185", 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://app.dimensions.ai/details/publication/pub.1082887356", 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.foodcont.2017.02.050", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1084075035"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.foodcont.2017.02.050", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1084075035"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.foodcont.2017.02.050", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1084075035"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.foodcont.2017.02.050", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1084075035"
        ], 
        "type": "CreativeWork"
      }
    ], 
    "datePublished": "2019-04-11", 
    "datePublishedReg": "2019-04-11", 
    "description": "This study focuses on the prevalence of Listeria monocytogenes (Lm) in pork meat and on inert surfaces from slaughterhouses in Sonora, Mexico. A total of 21 Lm were obtained from 103 samples, giving a prevalence of 20.3%. The prevalence of Lm in pork loin was 15.9% and 20.8% for inert surfaces in Federal Inspection Type (FIT) slaughterhouses. For non-FIT slaughterhouses, the prevalence was 25.7%. PCR amplification of genomic DNA from the Lm isolates revealed the presence of the hlyA gene, suggesting a pathogenic nature for these isolates. The isolates obtained in this work all clustered with Lm, according to our phylogenetic analysis based on the 16S rDNA sequence. This Lm cluster indicates that Lm isolates 7-2, 4, 2-1, 10B, 8, 3, 3-3, and 9 share 16S rRNA identity with other Lm isolates that have been reported as foodborne pathogens (rR2-502, J1817, J1816, J1926) and that are involved in foodborne outbreaks. The most commonly detected serotypes were 1/2a and 1/2b. All isolates displayed differential responses to the assayed antibiotics, and most isolates were able to grow in the presence of penicillin G, or both penicillin and penicillin-derived (oxacillin) antibiotics.", 
    "genre": "research_article", 
    "id": "sg:pub.10.1007/s42770-019-00073-7", 
    "inLanguage": [
      "en"
    ], 
    "isAccessibleForFree": false, 
    "isPartOf": [
      {
        "id": "sg:journal.1029224", 
        "issn": [
          "1517-8382", 
          "1678-4405"
        ], 
        "name": "Brazilian Journal of Microbiology", 
        "type": "Periodical"
      }
    ], 
    "name": "Prevalence and characterization of Listeria monocytogenes isolated from pork meat and on inert surfaces.", 
    "productId": [
      {
        "name": "doi", 
        "type": "PropertyValue", 
        "value": [
          "10.1007/s42770-019-00073-7"
        ]
      }, 
      {
        "name": "dimensions_id", 
        "type": "PropertyValue", 
        "value": [
          "pub.1113378587"
        ]
      }, 
      {
        "name": "nlm_unique_id", 
        "type": "PropertyValue", 
        "value": [
          "101095924"
        ]
      }, 
      {
        "name": "pubmed_id", 
        "type": "PropertyValue", 
        "value": [
          "30976991"
        ]
      }
    ], 
    "sameAs": [
      "https://doi.org/10.1007/s42770-019-00073-7", 
      "https://app.dimensions.ai/details/publication/pub.1113378587"
    ], 
    "sdDataset": "articles", 
    "sdDatePublished": "2019-04-16T06:26", 
    "sdLicense": "https://scigraph.springernature.com/explorer/license/", 
    "sdPublisher": {
      "name": "Springer Nature - SN SciGraph project", 
      "type": "Organization"
    }, 
    "sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000377_0000000377/records_106842_00000003.jsonl", 
    "type": "ScholarlyArticle", 
    "url": "http://link.springer.com/10.1007/s42770-019-00073-7"
  }
]
 

Download the RDF metadata as:  json-ld nt turtle xml License info

HOW TO GET THIS DATA PROGRAMMATICALLY:

JSON-LD is a popular format for linked data which is fully compatible with JSON.

curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/s42770-019-00073-7'

N-Triples is a line-based linked data format ideal for batch operations.

curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/s42770-019-00073-7'

Turtle is a human-readable linked data format.

curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/s42770-019-00073-7'

RDF/XML is a standard XML format for linked data.

curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/s42770-019-00073-7'


 

This table displays all metadata directly associated to this object as RDF triples.

209 TRIPLES      20 PREDICATES      64 URIs      16 LITERALS      6 BLANK NODES

Subject Predicate Object
1 sg:pub.10.1007/s42770-019-00073-7 schema:about anzsrc-for:11
2 anzsrc-for:1108
3 schema:author N6c9919fa25b04aaa91eb6ed86ee94d9a
4 schema:citation sg:pub.10.1186/1746-1596-8-149
5 sg:pub.10.1186/s40064-016-1780-x
6 https://app.dimensions.ai/details/publication/pub.1077379210
7 https://app.dimensions.ai/details/publication/pub.1079032185
8 https://app.dimensions.ai/details/publication/pub.1082887356
9 https://doi.org/10.1002/jobm.201200128
10 https://doi.org/10.1016/0168-1605(94)00087-m
11 https://doi.org/10.1016/j.bjm.2015.11.033
12 https://doi.org/10.1016/j.fm.2013.06.001
13 https://doi.org/10.1016/j.fm.2014.02.017
14 https://doi.org/10.1016/j.foodcont.2012.11.032
15 https://doi.org/10.1016/j.foodcont.2014.12.017
16 https://doi.org/10.1016/j.foodcont.2016.01.012
17 https://doi.org/10.1016/j.foodcont.2017.02.050
18 https://doi.org/10.1016/j.ijfoodmicro.2004.12.008
19 https://doi.org/10.1016/j.ijfoodmicro.2008.10.018
20 https://doi.org/10.1016/j.ijfoodmicro.2011.01.005
21 https://doi.org/10.1016/j.jbiotec.2016.06.005
22 https://doi.org/10.1016/j.scitotenv.2009.04.010
23 https://doi.org/10.1016/s0168-1605(00)00462-1
24 https://doi.org/10.1016/s0928-8244(02)00444-3
25 https://doi.org/10.1046/j.1472-765x.2003.01384.x
26 https://doi.org/10.1080/01652176.1993.9694393
27 https://doi.org/10.1080/01652176.2015.1063023
28 https://doi.org/10.1080/19476337.2014.982191
29 https://doi.org/10.1089/mdr.2009.0863
30 https://doi.org/10.1093/molbev/msw054
31 https://doi.org/10.1099/ijs.0.070839-0
32 https://doi.org/10.1099/jmm.0.46495-0
33 https://doi.org/10.1111/j.1365-2672.1991.tb02951.x
34 https://doi.org/10.1111/j.1365-2672.2006.02962.x
35 https://doi.org/10.1111/j.1574-6968.2002.tb11192.x
36 https://doi.org/10.1128/iai.68.2.999-1003.2000
37 https://doi.org/10.1128/jb.05048-11
38 https://doi.org/10.1177/14732300020300s102
39 https://doi.org/10.1371/journal.pone.0165746
40 https://doi.org/10.3201/eid1701.p11101
41 https://doi.org/10.3389/fmicb.2015.01227
42 https://doi.org/10.3855/jidc.4188
43 https://doi.org/10.4315/0362-028x-70.11.2596
44 schema:datePublished 2019-04-11
45 schema:datePublishedReg 2019-04-11
46 schema:description This study focuses on the prevalence of Listeria monocytogenes (Lm) in pork meat and on inert surfaces from slaughterhouses in Sonora, Mexico. A total of 21 Lm were obtained from 103 samples, giving a prevalence of 20.3%. The prevalence of Lm in pork loin was 15.9% and 20.8% for inert surfaces in Federal Inspection Type (FIT) slaughterhouses. For non-FIT slaughterhouses, the prevalence was 25.7%. PCR amplification of genomic DNA from the Lm isolates revealed the presence of the hlyA gene, suggesting a pathogenic nature for these isolates. The isolates obtained in this work all clustered with Lm, according to our phylogenetic analysis based on the 16S rDNA sequence. This Lm cluster indicates that Lm isolates 7-2, 4, 2-1, 10B, 8, 3, 3-3, and 9 share 16S rRNA identity with other Lm isolates that have been reported as foodborne pathogens (rR2-502, J1817, J1816, J1926) and that are involved in foodborne outbreaks. The most commonly detected serotypes were 1/2a and 1/2b. All isolates displayed differential responses to the assayed antibiotics, and most isolates were able to grow in the presence of penicillin G, or both penicillin and penicillin-derived (oxacillin) antibiotics.
47 schema:genre research_article
48 schema:inLanguage en
49 schema:isAccessibleForFree false
50 schema:isPartOf sg:journal.1029224
51 schema:name Prevalence and characterization of Listeria monocytogenes isolated from pork meat and on inert surfaces.
52 schema:productId N78aaf2ed21a344b58867f324a16e7cd3
53 N837690d346304acb8dc95602c02dbadb
54 N8e2e2c94b561431c922ae93c79d65092
55 Nb1db75d00c5743e7b03be5129554d35d
56 schema:sameAs https://app.dimensions.ai/details/publication/pub.1113378587
57 https://doi.org/10.1007/s42770-019-00073-7
58 schema:sdDatePublished 2019-04-16T06:26
59 schema:sdLicense https://scigraph.springernature.com/explorer/license/
60 schema:sdPublisher N21637dfd38c946f5836aed9e84002bd8
61 schema:url http://link.springer.com/10.1007/s42770-019-00073-7
62 sgo:license sg:explorer/license/
63 sgo:sdDataset articles
64 rdf:type schema:ScholarlyArticle
65 N058cc1c6f89b461f8a9218b9d5f0b8d4 schema:affiliation https://www.grid.ac/institutes/grid.466844.c
66 schema:familyName Verdugo-Fuentes
67 schema:givenName Abel Alberto
68 rdf:type schema:Person
69 N1848f1984b9a4caf93c5905b34e7bbb0 rdf:first N2458848259724a6099bc4ce83dc6bad2
70 rdf:rest rdf:nil
71 N21637dfd38c946f5836aed9e84002bd8 schema:name Springer Nature - SN SciGraph project
72 rdf:type schema:Organization
73 N2458848259724a6099bc4ce83dc6bad2 schema:affiliation https://www.grid.ac/institutes/grid.466844.c
74 schema:familyName Cantú-Soto
75 schema:givenName Ernesto Uriel
76 rdf:type schema:Person
77 N29c90acbbcb54c52a2354eed1c061a37 schema:affiliation https://www.grid.ac/institutes/grid.466844.c
78 schema:familyName Figueroa-López
79 schema:givenName Alejandro Miguel
80 rdf:type schema:Person
81 N45431373b30f48f99de153c1a6331c74 rdf:first Nb006a993041942fcb9d17cd6d4902566
82 rdf:rest Ndecd1686fe07421a91bd9bd2c28e82ae
83 N61803336843e48b3a378709477afc619 schema:affiliation https://www.grid.ac/institutes/grid.466844.c
84 schema:familyName López-Cervantes
85 schema:givenName Jaime
86 rdf:type schema:Person
87 N6324c17c043047919aade3c219d70dff rdf:first N6cf479a4501d4848848232c133f25ff6
88 rdf:rest N1848f1984b9a4caf93c5905b34e7bbb0
89 N679c149a9b6c47ccaf57f4ffc707d878 schema:name Departamento de Biotecnología Agrícola, Instituto Politécnico Nacional. CIIDIR-Unidad Sinaloa, Blvd. Juan de Dios Bátiz Paredes 250., 81101, Guasave, Sinaloa, Mexico.
90 rdf:type schema:Organization
91 N6c9919fa25b04aaa91eb6ed86ee94d9a rdf:first N29c90acbbcb54c52a2354eed1c061a37
92 rdf:rest N45431373b30f48f99de153c1a6331c74
93 N6cf479a4501d4848848232c133f25ff6 schema:affiliation https://www.grid.ac/institutes/grid.466844.c
94 schema:familyName Ruiz-Vega
95 schema:givenName Dante Alejandro
96 rdf:type schema:Person
97 N78aaf2ed21a344b58867f324a16e7cd3 schema:name dimensions_id
98 schema:value pub.1113378587
99 rdf:type schema:PropertyValue
100 N837690d346304acb8dc95602c02dbadb schema:name nlm_unique_id
101 schema:value 101095924
102 rdf:type schema:PropertyValue
103 N8e2e2c94b561431c922ae93c79d65092 schema:name doi
104 schema:value 10.1007/s42770-019-00073-7
105 rdf:type schema:PropertyValue
106 Nb006a993041942fcb9d17cd6d4902566 schema:affiliation N679c149a9b6c47ccaf57f4ffc707d878
107 schema:familyName Maldonado-Mendoza
108 schema:givenName Ignacio Eduardo
109 rdf:type schema:Person
110 Nb1db75d00c5743e7b03be5129554d35d schema:name pubmed_id
111 schema:value 30976991
112 rdf:type schema:PropertyValue
113 Ndecd1686fe07421a91bd9bd2c28e82ae rdf:first N61803336843e48b3a378709477afc619
114 rdf:rest Nef71a224efc641018e9da8cbee9ff2f8
115 Nef71a224efc641018e9da8cbee9ff2f8 rdf:first N058cc1c6f89b461f8a9218b9d5f0b8d4
116 rdf:rest N6324c17c043047919aade3c219d70dff
117 anzsrc-for:11 schema:inDefinedTermSet anzsrc-for:
118 schema:name Medical and Health Sciences
119 rdf:type schema:DefinedTerm
120 anzsrc-for:1108 schema:inDefinedTermSet anzsrc-for:
121 schema:name Medical Microbiology
122 rdf:type schema:DefinedTerm
123 sg:journal.1029224 schema:issn 1517-8382
124 1678-4405
125 schema:name Brazilian Journal of Microbiology
126 rdf:type schema:Periodical
127 sg:pub.10.1186/1746-1596-8-149 schema:sameAs https://app.dimensions.ai/details/publication/pub.1022416839
128 https://doi.org/10.1186/1746-1596-8-149
129 rdf:type schema:CreativeWork
130 sg:pub.10.1186/s40064-016-1780-x schema:sameAs https://app.dimensions.ai/details/publication/pub.1000126287
131 https://doi.org/10.1186/s40064-016-1780-x
132 rdf:type schema:CreativeWork
133 https://app.dimensions.ai/details/publication/pub.1077379210 schema:CreativeWork
134 https://app.dimensions.ai/details/publication/pub.1079032185 schema:CreativeWork
135 https://app.dimensions.ai/details/publication/pub.1082887356 schema:CreativeWork
136 https://doi.org/10.1002/jobm.201200128 schema:sameAs https://app.dimensions.ai/details/publication/pub.1007293417
137 rdf:type schema:CreativeWork
138 https://doi.org/10.1016/0168-1605(94)00087-m schema:sameAs https://app.dimensions.ai/details/publication/pub.1030095500
139 rdf:type schema:CreativeWork
140 https://doi.org/10.1016/j.bjm.2015.11.033 schema:sameAs https://app.dimensions.ai/details/publication/pub.1013797892
141 rdf:type schema:CreativeWork
142 https://doi.org/10.1016/j.fm.2013.06.001 schema:sameAs https://app.dimensions.ai/details/publication/pub.1044330352
143 rdf:type schema:CreativeWork
144 https://doi.org/10.1016/j.fm.2014.02.017 schema:sameAs https://app.dimensions.ai/details/publication/pub.1039966914
145 rdf:type schema:CreativeWork
146 https://doi.org/10.1016/j.foodcont.2012.11.032 schema:sameAs https://app.dimensions.ai/details/publication/pub.1032753088
147 rdf:type schema:CreativeWork
148 https://doi.org/10.1016/j.foodcont.2014.12.017 schema:sameAs https://app.dimensions.ai/details/publication/pub.1006466385
149 rdf:type schema:CreativeWork
150 https://doi.org/10.1016/j.foodcont.2016.01.012 schema:sameAs https://app.dimensions.ai/details/publication/pub.1041115279
151 rdf:type schema:CreativeWork
152 https://doi.org/10.1016/j.foodcont.2017.02.050 schema:sameAs https://app.dimensions.ai/details/publication/pub.1084075035
153 rdf:type schema:CreativeWork
154 https://doi.org/10.1016/j.ijfoodmicro.2004.12.008 schema:sameAs https://app.dimensions.ai/details/publication/pub.1048652779
155 rdf:type schema:CreativeWork
156 https://doi.org/10.1016/j.ijfoodmicro.2008.10.018 schema:sameAs https://app.dimensions.ai/details/publication/pub.1019715610
157 rdf:type schema:CreativeWork
158 https://doi.org/10.1016/j.ijfoodmicro.2011.01.005 schema:sameAs https://app.dimensions.ai/details/publication/pub.1015864577
159 rdf:type schema:CreativeWork
160 https://doi.org/10.1016/j.jbiotec.2016.06.005 schema:sameAs https://app.dimensions.ai/details/publication/pub.1024605248
161 rdf:type schema:CreativeWork
162 https://doi.org/10.1016/j.scitotenv.2009.04.010 schema:sameAs https://app.dimensions.ai/details/publication/pub.1006426539
163 rdf:type schema:CreativeWork
164 https://doi.org/10.1016/s0168-1605(00)00462-1 schema:sameAs https://app.dimensions.ai/details/publication/pub.1038328175
165 rdf:type schema:CreativeWork
166 https://doi.org/10.1016/s0928-8244(02)00444-3 schema:sameAs https://app.dimensions.ai/details/publication/pub.1003989478
167 rdf:type schema:CreativeWork
168 https://doi.org/10.1046/j.1472-765x.2003.01384.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1047688574
169 rdf:type schema:CreativeWork
170 https://doi.org/10.1080/01652176.1993.9694393 schema:sameAs https://app.dimensions.ai/details/publication/pub.1014762299
171 rdf:type schema:CreativeWork
172 https://doi.org/10.1080/01652176.2015.1063023 schema:sameAs https://app.dimensions.ai/details/publication/pub.1005533232
173 rdf:type schema:CreativeWork
174 https://doi.org/10.1080/19476337.2014.982191 schema:sameAs https://app.dimensions.ai/details/publication/pub.1001955780
175 rdf:type schema:CreativeWork
176 https://doi.org/10.1089/mdr.2009.0863 schema:sameAs https://app.dimensions.ai/details/publication/pub.1059297680
177 rdf:type schema:CreativeWork
178 https://doi.org/10.1093/molbev/msw054 schema:sameAs https://app.dimensions.ai/details/publication/pub.1012564990
179 rdf:type schema:CreativeWork
180 https://doi.org/10.1099/ijs.0.070839-0 schema:sameAs https://app.dimensions.ai/details/publication/pub.1060386213
181 rdf:type schema:CreativeWork
182 https://doi.org/10.1099/jmm.0.46495-0 schema:sameAs https://app.dimensions.ai/details/publication/pub.1016893495
183 rdf:type schema:CreativeWork
184 https://doi.org/10.1111/j.1365-2672.1991.tb02951.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1037299193
185 rdf:type schema:CreativeWork
186 https://doi.org/10.1111/j.1365-2672.2006.02962.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1016973746
187 rdf:type schema:CreativeWork
188 https://doi.org/10.1111/j.1574-6968.2002.tb11192.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1026100808
189 rdf:type schema:CreativeWork
190 https://doi.org/10.1128/iai.68.2.999-1003.2000 schema:sameAs https://app.dimensions.ai/details/publication/pub.1008821048
191 rdf:type schema:CreativeWork
192 https://doi.org/10.1128/jb.05048-11 schema:sameAs https://app.dimensions.ai/details/publication/pub.1036961125
193 rdf:type schema:CreativeWork
194 https://doi.org/10.1177/14732300020300s102 schema:sameAs https://app.dimensions.ai/details/publication/pub.1047521640
195 rdf:type schema:CreativeWork
196 https://doi.org/10.1371/journal.pone.0165746 schema:sameAs https://app.dimensions.ai/details/publication/pub.1011376843
197 rdf:type schema:CreativeWork
198 https://doi.org/10.3201/eid1701.p11101 schema:sameAs https://app.dimensions.ai/details/publication/pub.1044528851
199 rdf:type schema:CreativeWork
200 https://doi.org/10.3389/fmicb.2015.01227 schema:sameAs https://app.dimensions.ai/details/publication/pub.1027799672
201 rdf:type schema:CreativeWork
202 https://doi.org/10.3855/jidc.4188 schema:sameAs https://app.dimensions.ai/details/publication/pub.1071482801
203 rdf:type schema:CreativeWork
204 https://doi.org/10.4315/0362-028x-70.11.2596 schema:sameAs https://app.dimensions.ai/details/publication/pub.1072509907
205 rdf:type schema:CreativeWork
206 https://www.grid.ac/institutes/grid.466844.c schema:alternateName Sonora Institute of Technology
207 schema:name Departamento de Biotecnología y Ciencias Alimentarias, Instituto Tecnológico de Sonora, 5 de Febrero 818 sur, Col. Centro, 85000, Ciudad Obregón, Sonora, Mexico.
208 Departamento de Biotecnología y Ciencias Alimentarias, Instituto Tecnológico de Sonora, 5 de Febrero 818 sur, Col. Centro, 85000, Ciudad Obregón, Sonora, Mexico. ernesto.cantu@itson.edu.mx.
209 rdf:type schema:Organization
 




Preview window. Press ESC to close (or click here)


...