Ontology type: schema:ScholarlyArticle
2021-11-01
AUTHORSArun Dev Sharma, Suraj Agnish, Inderjeet Kaur
ABSTRACTCymbopogon khasianus (Hack.) is widely distributed and an underutilized plants in tropical and subtropical regions. This study describes time-based aqueous extraction of tea from lemon grass plant. Extraction of tea from tea bags was performed in boiling water with infusion time from 1 to 5 min with fixed and varying number of dips. Compound identification by GC method, fluorescent spectroscopy and FT-IR-based identification of functional groups of active chemical components was studied. Anti-inflammatory and antibacterial studies were also performed. GC-FID revealed the presence of citral bioactive molecules. Phenolics, tannins and flavonoids were detected in the tea extract. Tea extract showed considerable DPPH scavenging activity. A in vitro antibacterial activity and anti-inflammatory activity of tea were observed. Kinetic analysis revealed that the tea extract inhibited the α-amylase competitively. The data provide the scientific support to the use of tea made from C. khasianus as a potent herbal source of bioactive compounds. More... »
PAGES971-983
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences
ISSUE4
VOLUME91
http://scigraph.springernature.com/pub.10.1007/s40011-021-01299-y
DOIhttp://dx.doi.org/10.1007/s40011-021-01299-y
DIMENSIONShttps://app.dimensions.ai/details/publication/pub.1142321053
JSON-LD is the canonical representation for SciGraph data.
TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT
[
{
"@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json",
"about": [
{
"id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/03",
"inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/",
"name": "Chemical Sciences",
"type": "DefinedTerm"
},
{
"id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/0304",
"inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/",
"name": "Medicinal and Biomolecular Chemistry",
"type": "DefinedTerm"
}
],
"author": [
{
"affiliation": {
"alternateName": "PG Department of Biotechnology, Lyallpur Khalsa College, Jalandhar, Punjab, India",
"id": "http://www.grid.ac/institutes/grid.411894.1",
"name": [
"PG Department of Biotechnology, Lyallpur Khalsa College, Jalandhar, Punjab, India"
],
"type": "Organization"
},
"familyName": "Sharma",
"givenName": "Arun Dev",
"id": "sg:person.011436237463.62",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.011436237463.62"
],
"type": "Person"
},
{
"affiliation": {
"alternateName": "PG Department of Biotechnology, Lyallpur Khalsa College, Jalandhar, Punjab, India",
"id": "http://www.grid.ac/institutes/grid.411894.1",
"name": [
"PG Department of Biotechnology, Lyallpur Khalsa College, Jalandhar, Punjab, India"
],
"type": "Organization"
},
"familyName": "Agnish",
"givenName": "Suraj",
"type": "Person"
},
{
"affiliation": {
"alternateName": "PG Department of Biotechnology, Lyallpur Khalsa College, Jalandhar, Punjab, India",
"id": "http://www.grid.ac/institutes/grid.411894.1",
"name": [
"PG Department of Biotechnology, Lyallpur Khalsa College, Jalandhar, Punjab, India"
],
"type": "Organization"
},
"familyName": "Kaur",
"givenName": "Inderjeet",
"id": "sg:person.01034454504.59",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01034454504.59"
],
"type": "Person"
}
],
"citation": [
{
"id": "sg:pub.10.1186/1752-153x-6-43",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1026384020",
"https://doi.org/10.1186/1752-153x-6-43"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1186/1746-4811-9-10",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1043295775",
"https://doi.org/10.1186/1746-4811-9-10"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/978-1-60761-913-0_25",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1004724837",
"https://doi.org/10.1007/978-1-60761-913-0_25"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/s10086-007-0887-7",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1047242969",
"https://doi.org/10.1007/s10086-007-0887-7"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1016/j.bjp.2014.03.006",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1037706928",
"https://doi.org/10.1016/j.bjp.2014.03.006"
],
"type": "CreativeWork"
}
],
"datePublished": "2021-11-01",
"datePublishedReg": "2021-11-01",
"description": "Cymbopogon khasianus (Hack.) is widely distributed and an underutilized plants in tropical and subtropical regions. This study describes time-based aqueous extraction of tea from lemon grass plant. Extraction of tea from tea bags was performed in boiling water with infusion time from 1 to 5\u00a0min with fixed and varying number of dips. Compound identification by GC method, fluorescent spectroscopy and FT-IR-based identification of functional groups of active chemical components was studied. Anti-inflammatory and antibacterial studies were also performed. GC-FID revealed the presence of citral bioactive molecules. Phenolics, tannins and flavonoids were detected in the tea extract. Tea extract showed considerable DPPH scavenging activity. A in vitro antibacterial activity and anti-inflammatory activity of tea were observed. Kinetic analysis revealed that the tea extract inhibited the \u03b1-amylase competitively. The data provide the scientific support to the use of tea made from C. khasianus as a potent herbal source of bioactive compounds.",
"genre": "article",
"id": "sg:pub.10.1007/s40011-021-01299-y",
"inLanguage": "en",
"isAccessibleForFree": false,
"isPartOf": [
{
"id": "sg:journal.1041308",
"issn": [
"0369-8211",
"2250-1746"
],
"name": "Proceedings of the National Academy of Sciences, India Section B: Biological Sciences",
"publisher": "Springer Nature",
"type": "Periodical"
},
{
"issueNumber": "4",
"type": "PublicationIssue"
},
{
"type": "PublicationVolume",
"volumeNumber": "91"
}
],
"keywords": [
"GC-FID",
"FT-IR",
"fluorescent spectroscopy",
"antibacterial studies",
"compound identification",
"functional groups",
"bioactive molecules",
"GC method",
"number of dips",
"antibacterial activity",
"tea extract",
"bioactive compounds",
"active chemical components",
"chemical components",
"kinetic analysis",
"anti-diabetic activity",
"anti-inflammatory activity",
"herbal sources",
"aqueous extraction",
"antioxidant analysis",
"\u03b1-amylase",
"infusion time",
"spectroscopy",
"tea bags",
"use of tea",
"underutilized plants",
"compounds",
"lemon grass plant",
"molecules",
"extract",
"extraction",
"water",
"tea",
"tisanes",
"activity",
"phenolics",
"scientific support",
"tannins",
"study",
"flavonoids",
"antimicrobials",
"presence",
"anti",
"group",
"min",
"identification",
"analysis",
"method",
"subtropical regions",
"use",
"source",
"components",
"plants",
"data",
"support",
"number",
"time",
"dip",
"bags",
"region",
"grass plants"
],
"name": "GC-FID, Antioxidants Analysis and Antimicrobial, Anti-Inflammatory, Anti-Diabetic Activities of Tisanes Derived from Underutilized Lemon Grass Cymbopogon khasianus (Hack.)",
"pagination": "971-983",
"productId": [
{
"name": "dimensions_id",
"type": "PropertyValue",
"value": [
"pub.1142321053"
]
},
{
"name": "doi",
"type": "PropertyValue",
"value": [
"10.1007/s40011-021-01299-y"
]
}
],
"sameAs": [
"https://doi.org/10.1007/s40011-021-01299-y",
"https://app.dimensions.ai/details/publication/pub.1142321053"
],
"sdDataset": "articles",
"sdDatePublished": "2022-05-20T07:38",
"sdLicense": "https://scigraph.springernature.com/explorer/license/",
"sdPublisher": {
"name": "Springer Nature - SN SciGraph project",
"type": "Organization"
},
"sdSource": "s3://com-springernature-scigraph/baseset/20220519/entities/gbq_results/article/article_888.jsonl",
"type": "ScholarlyArticle",
"url": "https://doi.org/10.1007/s40011-021-01299-y"
}
]
Download the RDF metadata as: json-ld nt turtle xml License info
JSON-LD is a popular format for linked data which is fully compatible with JSON.
curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/s40011-021-01299-y'
N-Triples is a line-based linked data format ideal for batch operations.
curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/s40011-021-01299-y'
Turtle is a human-readable linked data format.
curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/s40011-021-01299-y'
RDF/XML is a standard XML format for linked data.
curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/s40011-021-01299-y'
This table displays all metadata directly associated to this object as RDF triples.
152 TRIPLES
22 PREDICATES
91 URIs
78 LITERALS
6 BLANK NODES
Subject | Predicate | Object | |
---|---|---|---|
1 | sg:pub.10.1007/s40011-021-01299-y | schema:about | anzsrc-for:03 |
2 | ″ | ″ | anzsrc-for:0304 |
3 | ″ | schema:author | Nb8a7760b20b947c58dbcc4ff050211c9 |
4 | ″ | schema:citation | sg:pub.10.1007/978-1-60761-913-0_25 |
5 | ″ | ″ | sg:pub.10.1007/s10086-007-0887-7 |
6 | ″ | ″ | sg:pub.10.1016/j.bjp.2014.03.006 |
7 | ″ | ″ | sg:pub.10.1186/1746-4811-9-10 |
8 | ″ | ″ | sg:pub.10.1186/1752-153x-6-43 |
9 | ″ | schema:datePublished | 2021-11-01 |
10 | ″ | schema:datePublishedReg | 2021-11-01 |
11 | ″ | schema:description | Cymbopogon khasianus (Hack.) is widely distributed and an underutilized plants in tropical and subtropical regions. This study describes time-based aqueous extraction of tea from lemon grass plant. Extraction of tea from tea bags was performed in boiling water with infusion time from 1 to 5 min with fixed and varying number of dips. Compound identification by GC method, fluorescent spectroscopy and FT-IR-based identification of functional groups of active chemical components was studied. Anti-inflammatory and antibacterial studies were also performed. GC-FID revealed the presence of citral bioactive molecules. Phenolics, tannins and flavonoids were detected in the tea extract. Tea extract showed considerable DPPH scavenging activity. A in vitro antibacterial activity and anti-inflammatory activity of tea were observed. Kinetic analysis revealed that the tea extract inhibited the α-amylase competitively. The data provide the scientific support to the use of tea made from C. khasianus as a potent herbal source of bioactive compounds. |
12 | ″ | schema:genre | article |
13 | ″ | schema:inLanguage | en |
14 | ″ | schema:isAccessibleForFree | false |
15 | ″ | schema:isPartOf | N1dda7a016c0a470b97d77d8ccc912df7 |
16 | ″ | ″ | N46b46847a4154dada6e1ec73489dfbcf |
17 | ″ | ″ | sg:journal.1041308 |
18 | ″ | schema:keywords | FT-IR |
19 | ″ | ″ | GC method |
20 | ″ | ″ | GC-FID |
21 | ″ | ″ | active chemical components |
22 | ″ | ″ | activity |
23 | ″ | ″ | analysis |
24 | ″ | ″ | anti |
25 | ″ | ″ | anti-diabetic activity |
26 | ″ | ″ | anti-inflammatory activity |
27 | ″ | ″ | antibacterial activity |
28 | ″ | ″ | antibacterial studies |
29 | ″ | ″ | antimicrobials |
30 | ″ | ″ | antioxidant analysis |
31 | ″ | ″ | aqueous extraction |
32 | ″ | ″ | bags |
33 | ″ | ″ | bioactive compounds |
34 | ″ | ″ | bioactive molecules |
35 | ″ | ″ | chemical components |
36 | ″ | ″ | components |
37 | ″ | ″ | compound identification |
38 | ″ | ″ | compounds |
39 | ″ | ″ | data |
40 | ″ | ″ | dip |
41 | ″ | ″ | extract |
42 | ″ | ″ | extraction |
43 | ″ | ″ | flavonoids |
44 | ″ | ″ | fluorescent spectroscopy |
45 | ″ | ″ | functional groups |
46 | ″ | ″ | grass plants |
47 | ″ | ″ | group |
48 | ″ | ″ | herbal sources |
49 | ″ | ″ | identification |
50 | ″ | ″ | infusion time |
51 | ″ | ″ | kinetic analysis |
52 | ″ | ″ | lemon grass plant |
53 | ″ | ″ | method |
54 | ″ | ″ | min |
55 | ″ | ″ | molecules |
56 | ″ | ″ | number |
57 | ″ | ″ | number of dips |
58 | ″ | ″ | phenolics |
59 | ″ | ″ | plants |
60 | ″ | ″ | presence |
61 | ″ | ″ | region |
62 | ″ | ″ | scientific support |
63 | ″ | ″ | source |
64 | ″ | ″ | spectroscopy |
65 | ″ | ″ | study |
66 | ″ | ″ | subtropical regions |
67 | ″ | ″ | support |
68 | ″ | ″ | tannins |
69 | ″ | ″ | tea |
70 | ″ | ″ | tea bags |
71 | ″ | ″ | tea extract |
72 | ″ | ″ | time |
73 | ″ | ″ | tisanes |
74 | ″ | ″ | underutilized plants |
75 | ″ | ″ | use |
76 | ″ | ″ | use of tea |
77 | ″ | ″ | water |
78 | ″ | ″ | α-amylase |
79 | ″ | schema:name | GC-FID, Antioxidants Analysis and Antimicrobial, Anti-Inflammatory, Anti-Diabetic Activities of Tisanes Derived from Underutilized Lemon Grass Cymbopogon khasianus (Hack.) |
80 | ″ | schema:pagination | 971-983 |
81 | ″ | schema:productId | N5ed242762f834113a58839cf8442385c |
82 | ″ | ″ | N5fc24d88bc4e4a9c9cc695396d50e864 |
83 | ″ | schema:sameAs | https://app.dimensions.ai/details/publication/pub.1142321053 |
84 | ″ | ″ | https://doi.org/10.1007/s40011-021-01299-y |
85 | ″ | schema:sdDatePublished | 2022-05-20T07:38 |
86 | ″ | schema:sdLicense | https://scigraph.springernature.com/explorer/license/ |
87 | ″ | schema:sdPublisher | N19c68d85ecae47c9b61fde779d19e509 |
88 | ″ | schema:url | https://doi.org/10.1007/s40011-021-01299-y |
89 | ″ | sgo:license | sg:explorer/license/ |
90 | ″ | sgo:sdDataset | articles |
91 | ″ | rdf:type | schema:ScholarlyArticle |
92 | N02834fe3ffe241cd8c56f656cece043e | schema:affiliation | grid-institutes:grid.411894.1 |
93 | ″ | schema:familyName | Agnish |
94 | ″ | schema:givenName | Suraj |
95 | ″ | rdf:type | schema:Person |
96 | N19c68d85ecae47c9b61fde779d19e509 | schema:name | Springer Nature - SN SciGraph project |
97 | ″ | rdf:type | schema:Organization |
98 | N1dda7a016c0a470b97d77d8ccc912df7 | schema:volumeNumber | 91 |
99 | ″ | rdf:type | schema:PublicationVolume |
100 | N46b46847a4154dada6e1ec73489dfbcf | schema:issueNumber | 4 |
101 | ″ | rdf:type | schema:PublicationIssue |
102 | N4880201b55944eb7846cd3381110378a | rdf:first | N02834fe3ffe241cd8c56f656cece043e |
103 | ″ | rdf:rest | N538d695a8b404bac9fca9d5dae412226 |
104 | N538d695a8b404bac9fca9d5dae412226 | rdf:first | sg:person.01034454504.59 |
105 | ″ | rdf:rest | rdf:nil |
106 | N5ed242762f834113a58839cf8442385c | schema:name | dimensions_id |
107 | ″ | schema:value | pub.1142321053 |
108 | ″ | rdf:type | schema:PropertyValue |
109 | N5fc24d88bc4e4a9c9cc695396d50e864 | schema:name | doi |
110 | ″ | schema:value | 10.1007/s40011-021-01299-y |
111 | ″ | rdf:type | schema:PropertyValue |
112 | Nb8a7760b20b947c58dbcc4ff050211c9 | rdf:first | sg:person.011436237463.62 |
113 | ″ | rdf:rest | N4880201b55944eb7846cd3381110378a |
114 | anzsrc-for:03 | schema:inDefinedTermSet | anzsrc-for: |
115 | ″ | schema:name | Chemical Sciences |
116 | ″ | rdf:type | schema:DefinedTerm |
117 | anzsrc-for:0304 | schema:inDefinedTermSet | anzsrc-for: |
118 | ″ | schema:name | Medicinal and Biomolecular Chemistry |
119 | ″ | rdf:type | schema:DefinedTerm |
120 | sg:journal.1041308 | schema:issn | 0369-8211 |
121 | ″ | ″ | 2250-1746 |
122 | ″ | schema:name | Proceedings of the National Academy of Sciences, India Section B: Biological Sciences |
123 | ″ | schema:publisher | Springer Nature |
124 | ″ | rdf:type | schema:Periodical |
125 | sg:person.01034454504.59 | schema:affiliation | grid-institutes:grid.411894.1 |
126 | ″ | schema:familyName | Kaur |
127 | ″ | schema:givenName | Inderjeet |
128 | ″ | schema:sameAs | https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01034454504.59 |
129 | ″ | rdf:type | schema:Person |
130 | sg:person.011436237463.62 | schema:affiliation | grid-institutes:grid.411894.1 |
131 | ″ | schema:familyName | Sharma |
132 | ″ | schema:givenName | Arun Dev |
133 | ″ | schema:sameAs | https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.011436237463.62 |
134 | ″ | rdf:type | schema:Person |
135 | sg:pub.10.1007/978-1-60761-913-0_25 | schema:sameAs | https://app.dimensions.ai/details/publication/pub.1004724837 |
136 | ″ | ″ | https://doi.org/10.1007/978-1-60761-913-0_25 |
137 | ″ | rdf:type | schema:CreativeWork |
138 | sg:pub.10.1007/s10086-007-0887-7 | schema:sameAs | https://app.dimensions.ai/details/publication/pub.1047242969 |
139 | ″ | ″ | https://doi.org/10.1007/s10086-007-0887-7 |
140 | ″ | rdf:type | schema:CreativeWork |
141 | sg:pub.10.1016/j.bjp.2014.03.006 | schema:sameAs | https://app.dimensions.ai/details/publication/pub.1037706928 |
142 | ″ | ″ | https://doi.org/10.1016/j.bjp.2014.03.006 |
143 | ″ | rdf:type | schema:CreativeWork |
144 | sg:pub.10.1186/1746-4811-9-10 | schema:sameAs | https://app.dimensions.ai/details/publication/pub.1043295775 |
145 | ″ | ″ | https://doi.org/10.1186/1746-4811-9-10 |
146 | ″ | rdf:type | schema:CreativeWork |
147 | sg:pub.10.1186/1752-153x-6-43 | schema:sameAs | https://app.dimensions.ai/details/publication/pub.1026384020 |
148 | ″ | ″ | https://doi.org/10.1186/1752-153x-6-43 |
149 | ″ | rdf:type | schema:CreativeWork |
150 | grid-institutes:grid.411894.1 | schema:alternateName | PG Department of Biotechnology, Lyallpur Khalsa College, Jalandhar, Punjab, India |
151 | ″ | schema:name | PG Department of Biotechnology, Lyallpur Khalsa College, Jalandhar, Punjab, India |
152 | ″ | rdf:type | schema:Organization |