Preventive Effect of Lemongrass (Cymbopogon citratus) Against Oxidation in Soybean Oil View Full Text


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Article Info

DATE

2019-03-25

AUTHORS

Hanaa Salem Saleh Gazwi

ABSTRACT

This examination was intended to investigate total flavonoid content (TFC), total phenolic content (TPC) and antioxidant activity of some extracts (methanolic, ethanolic and aqueous) of lemongrass. The extract with the highest TFC, TPC and antioxidant activity was utilized at various concentrations (0.2 and 0.4%) as a natural source of antioxidants to impede oxidation of soybean oil through storage at 63 °C for 20 days. The ethanolic extract (ET-lemongrass) had higher antioxidant activity than the other extracts of lemongrass. Regarding the oxidative stability of soybean oil, the results demonstrated a significant increase in the acid value (AV), thiobarbituric acid (TBA) level and peroxide value (PV). However, the iodine value (IV) was markedly lower in the untreated oil sample than in the samples treated with antioxidants (synthetic and natural). In addition, ET-lemongrass (0.4%) displayed very strong antioxidative activity, which was relatively equal to that of synthetic (TBHQ) and natural antioxidants (ascorbic acid and quercetin). More... »

PAGES

1-9

References to SciGraph publications

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URI

http://scigraph.springernature.com/pub.10.1007/s40011-019-01091-z

DOI

http://dx.doi.org/10.1007/s40011-019-01091-z

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1112991593


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