Antimicrobial effect of edible plant extract on the growth of some foodborne bacteria including pathogens View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2012-09

AUTHORS

Arpita Das, Utpal Raychaudhuri, Runu Chakraborty

ABSTRACT

The antimicrobial effect of water extracts of sevenday-old fresh wheatgrass (Triticum aestivum L.) at concentrations of 1.0 mg/ml on the growth of four bacterial strains (two Gram-positive strains and two Gram-negative strains) and one fungus, mostly foodborne including pathogens, was studied. It was found to be effective against all the test organisms, with Gram-positive strains being more sensitive than Gram-negative strains. Significant differences (p<0.05) were found among the microorganisms. The minimal inhibitory concentration (MIC) of the extract for each bacterial strain was studied by a gradient plate method. Among the Gram-positive organisms, Bacillus cereus was found to be the most sensitive followed by Staphylococcus aureus, while Gram-negative Escherichia coli was found to be the least sensitive. Bacteriostatic/ bactericidal effects of 1.0 mg/ml wheatgrass extract were studied by the viable count technique after 1 h of direct contact with each microorganism. B. cereus was found to be the most sensitive, demonstrating 1 log cycle reduction. More... »

PAGES

99-104

Journal

TITLE

Nutrafoods

ISSUE

3

VOLUME

11

Author Affiliations

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s13749-012-0033-z

DOI

http://dx.doi.org/10.1007/s13749-012-0033-z

DIMENSIONS

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