The inhibitory effect of the amino acid complexes of Zn(II) on the growth of Aspergillus flavus and aflatoxin B1 production View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2019-05

AUTHORS

Marzieh Daryanavard, Nafiseh Jarrah

ABSTRACT

The zinc(II) complexes with amino acids as the ligands, Zn(Gln)2 (1), [Zn(Arg)2(OAc)]OAc·3H2O (2), Zn(His)2 (3), Zn(Gly)2 (4), Zn(Met)2 (5), and Zn(Cys)2 (6) (Gln = glutamine, Arg = arginine, His = histidine, Gly = glycine, Met = methionine, and Cys = cysteine) have been synthesized in aqueous solutions and characterized by elemental analysis and spectroscopic methods. In addition, the solid-state structure of 1 and 2 has been determined by single-crystal X-ray crystallography. X-ray analysis revealed that the central Zn(II) atom is six- and five- coordinated in 1 and 2, respectively. Furthermore, the antifungal activity of the synthesized complexes was investigated against the Aspergillus flavus fungus. The aqueous solutions of the zinc(II) amino acid complexes at various concentrations were added to the potato dextrose agar (PDA) medium containing spores of Aspergillus flavus, and the mixtures were then incubated at 25–30 °C for 6 days. The aflatoxin B1 produced in vitro was measured using enzyme-linked immunosorbent assay (ELISA). The increasing concentration of these complexes decreased the growth of Aspergillus flavus and aflatoxin B1 production, consequently. Furthermore, the results showed that the synthesized Zn(II) amino acid complexes are more antifungal active than the zinc(II) ion. More... »

PAGES

1053-1060

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s13738-018-01581-3

DOI

http://dx.doi.org/10.1007/s13738-018-01581-3

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1111058798


Indexing Status Check whether this publication has been indexed by Scopus and Web Of Science using the SN Indexing Status Tool
Incoming Citations Browse incoming citations for this publication using opencitations.net

JSON-LD is the canonical representation for SciGraph data.

TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT

[
  {
    "@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json", 
    "about": [
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/0306", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Physical Chemistry (incl. Structural)", 
        "type": "DefinedTerm"
      }, 
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/03", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Chemical Sciences", 
        "type": "DefinedTerm"
      }
    ], 
    "author": [
      {
        "affiliation": {
          "name": [
            "Department of Chemistry, Estahban Higher Education Center, 74519-44655, Estahban, Iran"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Daryanavard", 
        "givenName": "Marzieh", 
        "id": "sg:person.016464354412.49", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.016464354412.49"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Isfahan University of Technology", 
          "id": "https://www.grid.ac/institutes/grid.411751.7", 
          "name": [
            "Department of Chemistry, Isfahan University of Technology, 84156-83111, Isfahan, Iran"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Jarrah", 
        "givenName": "Nafiseh", 
        "id": "sg:person.011142101007.76", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.011142101007.76"
        ], 
        "type": "Person"
      }
    ], 
    "citation": [
      {
        "id": "https://doi.org/10.1016/j.ica.2011.08.015", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1001202353"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1128/cmr.16.3.497-516.2003", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1002013502"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1155/mbd.2002.269", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1002797049"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/s0928-0987(00)00093-2", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1004352671"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1099/mic.0.2007/007641-0", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1005283036"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.3390/toxins5050884", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1009367913"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.foodcont.2008.07.002", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1010482016"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.aca.2008.11.010", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1011354703"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1107/s0567740870003783", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1011463288"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1107/s0365110x63001699", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1012234483"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1139/w06-087", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1017503834"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/s0377-8401(96)01084-x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1018343293"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.3923/pjbs.2004.1113.1116", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1018370022"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1080/02652030500058312", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1020156867"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1111/j.1364-3703.2007.00436.x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1020569958"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.foodcont.2009.02.004", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1022651827"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1021/bi4016617", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1023809314"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1107/s002188980403225x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1025146706"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1080/02652030701765723", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1026075397"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf02709284", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1026610505", 
          "https://doi.org/10.1007/bf02709284"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf02709284", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1026610505", 
          "https://doi.org/10.1007/bf02709284"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1107/s0108767307043930", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1027786902"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1155/bca/2006/83131", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1027847999"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s12039-013-0555-y", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1028018747", 
          "https://doi.org/10.1007/s12039-013-0555-y"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/s0378-4274(01)00360-5", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1030201112"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/s0021-9673(00)00947-x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1030478724"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1177/0748233710394236", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1035210665"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1177/0748233710394236", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1035210665"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1107/s0365110x66003529", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1036905158"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/s0378-4274(01)00479-9", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1037085581"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.molstruc.2004.11.096", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1038387068"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1039/b904404c", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1042210395"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1039/b904404c", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1042210395"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1107/s0567740872004133", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1042770879"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.inoche.2016.01.005", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1044985633"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1080/10408398.2014.907234", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1045062497"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1107/s1600576714022985", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1048151237"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.3109/14756360009040707", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1052175621"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.jinorgbio.2006.07.019", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1052842716"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s00216-010-3526-x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1053493405", 
          "https://doi.org/10.1007/s00216-010-3526-x"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s00216-010-3526-x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1053493405", 
          "https://doi.org/10.1007/s00216-010-3526-x"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1021/ic50131a027", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1055574268"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1021/ic50131a028", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1055574269"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1021/jf011638c", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1055899579"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1021/jf011638c", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1055899579"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1126/science.7302565", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1062645806"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.4315/0362-028x-64.1.120", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1072507563"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.9734/irjpac/2012/1541", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1074140014"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://app.dimensions.ai/details/publication/pub.1078743459", 
        "type": "CreativeWork"
      }
    ], 
    "datePublished": "2019-05", 
    "datePublishedReg": "2019-05-01", 
    "description": "The zinc(II) complexes with amino acids as the ligands, Zn(Gln)2 (1), [Zn(Arg)2(OAc)]OAc\u00b73H2O (2), Zn(His)2 (3), Zn(Gly)2 (4), Zn(Met)2 (5), and Zn(Cys)2 (6) (Gln = glutamine, Arg = arginine, His = histidine, Gly = glycine, Met = methionine, and Cys = cysteine) have been synthesized in aqueous solutions and characterized by elemental analysis and spectroscopic methods. In addition, the solid-state structure of 1 and 2 has been determined by single-crystal X-ray crystallography. X-ray analysis revealed that the central Zn(II) atom is six- and five- coordinated in 1 and 2, respectively. Furthermore, the antifungal activity of the synthesized complexes was investigated against the Aspergillus flavus fungus. The aqueous solutions of the zinc(II) amino acid complexes at various concentrations were added to the potato dextrose agar (PDA) medium containing spores of Aspergillus flavus, and the mixtures were then incubated at 25\u201330 \u00b0C for 6 days. The aflatoxin B1 produced in vitro was measured using enzyme-linked immunosorbent assay (ELISA). The increasing concentration of these complexes decreased the growth of Aspergillus flavus and aflatoxin B1 production, consequently. Furthermore, the results showed that the synthesized Zn(II) amino acid complexes are more antifungal active than the zinc(II) ion.", 
    "genre": "research_article", 
    "id": "sg:pub.10.1007/s13738-018-01581-3", 
    "inLanguage": [
      "en"
    ], 
    "isAccessibleForFree": false, 
    "isPartOf": [
      {
        "id": "sg:journal.1037017", 
        "issn": [
          "1735-207X", 
          "1735-2428"
        ], 
        "name": "Journal of the Iranian Chemical Society", 
        "type": "Periodical"
      }, 
      {
        "issueNumber": "5", 
        "type": "PublicationIssue"
      }, 
      {
        "type": "PublicationVolume", 
        "volumeNumber": "16"
      }
    ], 
    "name": "The inhibitory effect of the amino acid complexes of Zn(II) on the growth of Aspergillus flavus and aflatoxin B1 production", 
    "pagination": "1053-1060", 
    "productId": [
      {
        "name": "readcube_id", 
        "type": "PropertyValue", 
        "value": [
          "e85aa22b326a832410fccea1f1ccbbe8e982101b34f0db0e1b60df7710f7fc0a"
        ]
      }, 
      {
        "name": "doi", 
        "type": "PropertyValue", 
        "value": [
          "10.1007/s13738-018-01581-3"
        ]
      }, 
      {
        "name": "dimensions_id", 
        "type": "PropertyValue", 
        "value": [
          "pub.1111058798"
        ]
      }
    ], 
    "sameAs": [
      "https://doi.org/10.1007/s13738-018-01581-3", 
      "https://app.dimensions.ai/details/publication/pub.1111058798"
    ], 
    "sdDataset": "articles", 
    "sdDatePublished": "2019-04-11T14:01", 
    "sdLicense": "https://scigraph.springernature.com/explorer/license/", 
    "sdPublisher": {
      "name": "Springer Nature - SN SciGraph project", 
      "type": "Organization"
    }, 
    "sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000371_0000000371/records_130829_00000006.jsonl", 
    "type": "ScholarlyArticle", 
    "url": "https://link.springer.com/10.1007%2Fs13738-018-01581-3"
  }
]
 

Download the RDF metadata as:  json-ld nt turtle xml License info

HOW TO GET THIS DATA PROGRAMMATICALLY:

JSON-LD is a popular format for linked data which is fully compatible with JSON.

curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/s13738-018-01581-3'

N-Triples is a line-based linked data format ideal for batch operations.

curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/s13738-018-01581-3'

Turtle is a human-readable linked data format.

curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/s13738-018-01581-3'

RDF/XML is a standard XML format for linked data.

curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/s13738-018-01581-3'


 

This table displays all metadata directly associated to this object as RDF triples.

204 TRIPLES      21 PREDICATES      71 URIs      19 LITERALS      7 BLANK NODES

Subject Predicate Object
1 sg:pub.10.1007/s13738-018-01581-3 schema:about anzsrc-for:03
2 anzsrc-for:0306
3 schema:author Nfe3c87b8486d487baa920161a12f7768
4 schema:citation sg:pub.10.1007/bf02709284
5 sg:pub.10.1007/s00216-010-3526-x
6 sg:pub.10.1007/s12039-013-0555-y
7 https://app.dimensions.ai/details/publication/pub.1078743459
8 https://doi.org/10.1016/j.aca.2008.11.010
9 https://doi.org/10.1016/j.foodcont.2008.07.002
10 https://doi.org/10.1016/j.foodcont.2009.02.004
11 https://doi.org/10.1016/j.ica.2011.08.015
12 https://doi.org/10.1016/j.inoche.2016.01.005
13 https://doi.org/10.1016/j.jinorgbio.2006.07.019
14 https://doi.org/10.1016/j.molstruc.2004.11.096
15 https://doi.org/10.1016/s0021-9673(00)00947-x
16 https://doi.org/10.1016/s0377-8401(96)01084-x
17 https://doi.org/10.1016/s0378-4274(01)00360-5
18 https://doi.org/10.1016/s0378-4274(01)00479-9
19 https://doi.org/10.1016/s0928-0987(00)00093-2
20 https://doi.org/10.1021/bi4016617
21 https://doi.org/10.1021/ic50131a027
22 https://doi.org/10.1021/ic50131a028
23 https://doi.org/10.1021/jf011638c
24 https://doi.org/10.1039/b904404c
25 https://doi.org/10.1080/02652030500058312
26 https://doi.org/10.1080/02652030701765723
27 https://doi.org/10.1080/10408398.2014.907234
28 https://doi.org/10.1099/mic.0.2007/007641-0
29 https://doi.org/10.1107/s002188980403225x
30 https://doi.org/10.1107/s0108767307043930
31 https://doi.org/10.1107/s0365110x63001699
32 https://doi.org/10.1107/s0365110x66003529
33 https://doi.org/10.1107/s0567740870003783
34 https://doi.org/10.1107/s0567740872004133
35 https://doi.org/10.1107/s1600576714022985
36 https://doi.org/10.1111/j.1364-3703.2007.00436.x
37 https://doi.org/10.1126/science.7302565
38 https://doi.org/10.1128/cmr.16.3.497-516.2003
39 https://doi.org/10.1139/w06-087
40 https://doi.org/10.1155/bca/2006/83131
41 https://doi.org/10.1155/mbd.2002.269
42 https://doi.org/10.1177/0748233710394236
43 https://doi.org/10.3109/14756360009040707
44 https://doi.org/10.3390/toxins5050884
45 https://doi.org/10.3923/pjbs.2004.1113.1116
46 https://doi.org/10.4315/0362-028x-64.1.120
47 https://doi.org/10.9734/irjpac/2012/1541
48 schema:datePublished 2019-05
49 schema:datePublishedReg 2019-05-01
50 schema:description The zinc(II) complexes with amino acids as the ligands, Zn(Gln)2 (1), [Zn(Arg)2(OAc)]OAc·3H2O (2), Zn(His)2 (3), Zn(Gly)2 (4), Zn(Met)2 (5), and Zn(Cys)2 (6) (Gln = glutamine, Arg = arginine, His = histidine, Gly = glycine, Met = methionine, and Cys = cysteine) have been synthesized in aqueous solutions and characterized by elemental analysis and spectroscopic methods. In addition, the solid-state structure of 1 and 2 has been determined by single-crystal X-ray crystallography. X-ray analysis revealed that the central Zn(II) atom is six- and five- coordinated in 1 and 2, respectively. Furthermore, the antifungal activity of the synthesized complexes was investigated against the Aspergillus flavus fungus. The aqueous solutions of the zinc(II) amino acid complexes at various concentrations were added to the potato dextrose agar (PDA) medium containing spores of Aspergillus flavus, and the mixtures were then incubated at 25–30 °C for 6 days. The aflatoxin B1 produced in vitro was measured using enzyme-linked immunosorbent assay (ELISA). The increasing concentration of these complexes decreased the growth of Aspergillus flavus and aflatoxin B1 production, consequently. Furthermore, the results showed that the synthesized Zn(II) amino acid complexes are more antifungal active than the zinc(II) ion.
51 schema:genre research_article
52 schema:inLanguage en
53 schema:isAccessibleForFree false
54 schema:isPartOf N9c72ca1aa9664d6694278d3c89db5943
55 Ne3ea4b1e4e8248df9bbbe08570760b82
56 sg:journal.1037017
57 schema:name The inhibitory effect of the amino acid complexes of Zn(II) on the growth of Aspergillus flavus and aflatoxin B1 production
58 schema:pagination 1053-1060
59 schema:productId N3031ea41bfba44ca8a1a6ca70538c705
60 N8faf6c23ebf14f968d755086ecf4b648
61 Ne62c9a1b613e459db4207ba1a4b33019
62 schema:sameAs https://app.dimensions.ai/details/publication/pub.1111058798
63 https://doi.org/10.1007/s13738-018-01581-3
64 schema:sdDatePublished 2019-04-11T14:01
65 schema:sdLicense https://scigraph.springernature.com/explorer/license/
66 schema:sdPublisher N9ea90c2f58634bc18d83deb15266ced9
67 schema:url https://link.springer.com/10.1007%2Fs13738-018-01581-3
68 sgo:license sg:explorer/license/
69 sgo:sdDataset articles
70 rdf:type schema:ScholarlyArticle
71 N3031ea41bfba44ca8a1a6ca70538c705 schema:name dimensions_id
72 schema:value pub.1111058798
73 rdf:type schema:PropertyValue
74 N8faf6c23ebf14f968d755086ecf4b648 schema:name doi
75 schema:value 10.1007/s13738-018-01581-3
76 rdf:type schema:PropertyValue
77 N9c72ca1aa9664d6694278d3c89db5943 schema:issueNumber 5
78 rdf:type schema:PublicationIssue
79 N9ea90c2f58634bc18d83deb15266ced9 schema:name Springer Nature - SN SciGraph project
80 rdf:type schema:Organization
81 Ne3ea4b1e4e8248df9bbbe08570760b82 schema:volumeNumber 16
82 rdf:type schema:PublicationVolume
83 Ne62c9a1b613e459db4207ba1a4b33019 schema:name readcube_id
84 schema:value e85aa22b326a832410fccea1f1ccbbe8e982101b34f0db0e1b60df7710f7fc0a
85 rdf:type schema:PropertyValue
86 Nf4d95f104fb1418fadd05840151a20cf rdf:first sg:person.011142101007.76
87 rdf:rest rdf:nil
88 Nfb8ab1042a9b4c458ef16fd035ecfc70 schema:name Department of Chemistry, Estahban Higher Education Center, 74519-44655, Estahban, Iran
89 rdf:type schema:Organization
90 Nfe3c87b8486d487baa920161a12f7768 rdf:first sg:person.016464354412.49
91 rdf:rest Nf4d95f104fb1418fadd05840151a20cf
92 anzsrc-for:03 schema:inDefinedTermSet anzsrc-for:
93 schema:name Chemical Sciences
94 rdf:type schema:DefinedTerm
95 anzsrc-for:0306 schema:inDefinedTermSet anzsrc-for:
96 schema:name Physical Chemistry (incl. Structural)
97 rdf:type schema:DefinedTerm
98 sg:journal.1037017 schema:issn 1735-207X
99 1735-2428
100 schema:name Journal of the Iranian Chemical Society
101 rdf:type schema:Periodical
102 sg:person.011142101007.76 schema:affiliation https://www.grid.ac/institutes/grid.411751.7
103 schema:familyName Jarrah
104 schema:givenName Nafiseh
105 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.011142101007.76
106 rdf:type schema:Person
107 sg:person.016464354412.49 schema:affiliation Nfb8ab1042a9b4c458ef16fd035ecfc70
108 schema:familyName Daryanavard
109 schema:givenName Marzieh
110 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.016464354412.49
111 rdf:type schema:Person
112 sg:pub.10.1007/bf02709284 schema:sameAs https://app.dimensions.ai/details/publication/pub.1026610505
113 https://doi.org/10.1007/bf02709284
114 rdf:type schema:CreativeWork
115 sg:pub.10.1007/s00216-010-3526-x schema:sameAs https://app.dimensions.ai/details/publication/pub.1053493405
116 https://doi.org/10.1007/s00216-010-3526-x
117 rdf:type schema:CreativeWork
118 sg:pub.10.1007/s12039-013-0555-y schema:sameAs https://app.dimensions.ai/details/publication/pub.1028018747
119 https://doi.org/10.1007/s12039-013-0555-y
120 rdf:type schema:CreativeWork
121 https://app.dimensions.ai/details/publication/pub.1078743459 schema:CreativeWork
122 https://doi.org/10.1016/j.aca.2008.11.010 schema:sameAs https://app.dimensions.ai/details/publication/pub.1011354703
123 rdf:type schema:CreativeWork
124 https://doi.org/10.1016/j.foodcont.2008.07.002 schema:sameAs https://app.dimensions.ai/details/publication/pub.1010482016
125 rdf:type schema:CreativeWork
126 https://doi.org/10.1016/j.foodcont.2009.02.004 schema:sameAs https://app.dimensions.ai/details/publication/pub.1022651827
127 rdf:type schema:CreativeWork
128 https://doi.org/10.1016/j.ica.2011.08.015 schema:sameAs https://app.dimensions.ai/details/publication/pub.1001202353
129 rdf:type schema:CreativeWork
130 https://doi.org/10.1016/j.inoche.2016.01.005 schema:sameAs https://app.dimensions.ai/details/publication/pub.1044985633
131 rdf:type schema:CreativeWork
132 https://doi.org/10.1016/j.jinorgbio.2006.07.019 schema:sameAs https://app.dimensions.ai/details/publication/pub.1052842716
133 rdf:type schema:CreativeWork
134 https://doi.org/10.1016/j.molstruc.2004.11.096 schema:sameAs https://app.dimensions.ai/details/publication/pub.1038387068
135 rdf:type schema:CreativeWork
136 https://doi.org/10.1016/s0021-9673(00)00947-x schema:sameAs https://app.dimensions.ai/details/publication/pub.1030478724
137 rdf:type schema:CreativeWork
138 https://doi.org/10.1016/s0377-8401(96)01084-x schema:sameAs https://app.dimensions.ai/details/publication/pub.1018343293
139 rdf:type schema:CreativeWork
140 https://doi.org/10.1016/s0378-4274(01)00360-5 schema:sameAs https://app.dimensions.ai/details/publication/pub.1030201112
141 rdf:type schema:CreativeWork
142 https://doi.org/10.1016/s0378-4274(01)00479-9 schema:sameAs https://app.dimensions.ai/details/publication/pub.1037085581
143 rdf:type schema:CreativeWork
144 https://doi.org/10.1016/s0928-0987(00)00093-2 schema:sameAs https://app.dimensions.ai/details/publication/pub.1004352671
145 rdf:type schema:CreativeWork
146 https://doi.org/10.1021/bi4016617 schema:sameAs https://app.dimensions.ai/details/publication/pub.1023809314
147 rdf:type schema:CreativeWork
148 https://doi.org/10.1021/ic50131a027 schema:sameAs https://app.dimensions.ai/details/publication/pub.1055574268
149 rdf:type schema:CreativeWork
150 https://doi.org/10.1021/ic50131a028 schema:sameAs https://app.dimensions.ai/details/publication/pub.1055574269
151 rdf:type schema:CreativeWork
152 https://doi.org/10.1021/jf011638c schema:sameAs https://app.dimensions.ai/details/publication/pub.1055899579
153 rdf:type schema:CreativeWork
154 https://doi.org/10.1039/b904404c schema:sameAs https://app.dimensions.ai/details/publication/pub.1042210395
155 rdf:type schema:CreativeWork
156 https://doi.org/10.1080/02652030500058312 schema:sameAs https://app.dimensions.ai/details/publication/pub.1020156867
157 rdf:type schema:CreativeWork
158 https://doi.org/10.1080/02652030701765723 schema:sameAs https://app.dimensions.ai/details/publication/pub.1026075397
159 rdf:type schema:CreativeWork
160 https://doi.org/10.1080/10408398.2014.907234 schema:sameAs https://app.dimensions.ai/details/publication/pub.1045062497
161 rdf:type schema:CreativeWork
162 https://doi.org/10.1099/mic.0.2007/007641-0 schema:sameAs https://app.dimensions.ai/details/publication/pub.1005283036
163 rdf:type schema:CreativeWork
164 https://doi.org/10.1107/s002188980403225x schema:sameAs https://app.dimensions.ai/details/publication/pub.1025146706
165 rdf:type schema:CreativeWork
166 https://doi.org/10.1107/s0108767307043930 schema:sameAs https://app.dimensions.ai/details/publication/pub.1027786902
167 rdf:type schema:CreativeWork
168 https://doi.org/10.1107/s0365110x63001699 schema:sameAs https://app.dimensions.ai/details/publication/pub.1012234483
169 rdf:type schema:CreativeWork
170 https://doi.org/10.1107/s0365110x66003529 schema:sameAs https://app.dimensions.ai/details/publication/pub.1036905158
171 rdf:type schema:CreativeWork
172 https://doi.org/10.1107/s0567740870003783 schema:sameAs https://app.dimensions.ai/details/publication/pub.1011463288
173 rdf:type schema:CreativeWork
174 https://doi.org/10.1107/s0567740872004133 schema:sameAs https://app.dimensions.ai/details/publication/pub.1042770879
175 rdf:type schema:CreativeWork
176 https://doi.org/10.1107/s1600576714022985 schema:sameAs https://app.dimensions.ai/details/publication/pub.1048151237
177 rdf:type schema:CreativeWork
178 https://doi.org/10.1111/j.1364-3703.2007.00436.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1020569958
179 rdf:type schema:CreativeWork
180 https://doi.org/10.1126/science.7302565 schema:sameAs https://app.dimensions.ai/details/publication/pub.1062645806
181 rdf:type schema:CreativeWork
182 https://doi.org/10.1128/cmr.16.3.497-516.2003 schema:sameAs https://app.dimensions.ai/details/publication/pub.1002013502
183 rdf:type schema:CreativeWork
184 https://doi.org/10.1139/w06-087 schema:sameAs https://app.dimensions.ai/details/publication/pub.1017503834
185 rdf:type schema:CreativeWork
186 https://doi.org/10.1155/bca/2006/83131 schema:sameAs https://app.dimensions.ai/details/publication/pub.1027847999
187 rdf:type schema:CreativeWork
188 https://doi.org/10.1155/mbd.2002.269 schema:sameAs https://app.dimensions.ai/details/publication/pub.1002797049
189 rdf:type schema:CreativeWork
190 https://doi.org/10.1177/0748233710394236 schema:sameAs https://app.dimensions.ai/details/publication/pub.1035210665
191 rdf:type schema:CreativeWork
192 https://doi.org/10.3109/14756360009040707 schema:sameAs https://app.dimensions.ai/details/publication/pub.1052175621
193 rdf:type schema:CreativeWork
194 https://doi.org/10.3390/toxins5050884 schema:sameAs https://app.dimensions.ai/details/publication/pub.1009367913
195 rdf:type schema:CreativeWork
196 https://doi.org/10.3923/pjbs.2004.1113.1116 schema:sameAs https://app.dimensions.ai/details/publication/pub.1018370022
197 rdf:type schema:CreativeWork
198 https://doi.org/10.4315/0362-028x-64.1.120 schema:sameAs https://app.dimensions.ai/details/publication/pub.1072507563
199 rdf:type schema:CreativeWork
200 https://doi.org/10.9734/irjpac/2012/1541 schema:sameAs https://app.dimensions.ai/details/publication/pub.1074140014
201 rdf:type schema:CreativeWork
202 https://www.grid.ac/institutes/grid.411751.7 schema:alternateName Isfahan University of Technology
203 schema:name Department of Chemistry, Isfahan University of Technology, 84156-83111, Isfahan, Iran
204 rdf:type schema:Organization
 




Preview window. Press ESC to close (or click here)


...