Ontology type: schema:ScholarlyArticle Open Access: True
2016-07
AUTHORSAziz Homayouni Rad, Ahmad Yari Khosroushahi, Mohammad Khalili, Somayeh Jafarzadeh
ABSTRACTFolate, an essential vitamin, plays an important role in human life for the synthesis of nucleotides, vitamins and some amino acid. This vitamin cannot be synthesized by humans and must be obtained exogenously to prevent folate deficiency, neural tube defects (NTDs) and other related diseases. Folic acid, the chemically synthesized form of folate, is used for fortification and supplementation, but it can cause adverse effects such as vitamin B12 deficiency in high intake. Therefore, novel methods to increase concentrations of naturally occurring folate in foods have grabbed the interest of researchers. The application of bacterial cultures in food fermentation is a novel strategy to increase “natural” folate levels. Dairy products, especially yoghurt, are an appropriate choice for bio-fortification of folate as they contain folate-binding protein which improves folate bioavailability. This study will review the folate production by probiotic bacteria in fermented milk based on various strains and culture conditions. More... »
PAGES427-441
http://scigraph.springernature.com/pub.10.1007/s13594-016-0286-1
DOIhttp://dx.doi.org/10.1007/s13594-016-0286-1
DIMENSIONShttps://app.dimensions.ai/details/publication/pub.1041072811
JSON-LD is the canonical representation for SciGraph data.
TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT
[
{
"@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json",
"about": [
{
"id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/0908",
"inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/",
"name": "Food Sciences",
"type": "DefinedTerm"
},
{
"id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/09",
"inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/",
"name": "Engineering",
"type": "DefinedTerm"
}
],
"author": [
{
"affiliation": {
"alternateName": "Tabriz University of Medical Sciences",
"id": "https://www.grid.ac/institutes/grid.412888.f",
"name": [
"Department of Food Science and Technology, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran"
],
"type": "Organization"
},
"familyName": "Homayouni Rad",
"givenName": "Aziz",
"id": "sg:person.0716146164.45",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0716146164.45"
],
"type": "Person"
},
{
"affiliation": {
"alternateName": "Tabriz University of Medical Sciences",
"id": "https://www.grid.ac/institutes/grid.412888.f",
"name": [
"Department of Pharmacognosy, Faculty of Pharmacy, Tabriz University of Medical Sciences, Tabriz, Iran"
],
"type": "Organization"
},
"familyName": "Yari Khosroushahi",
"givenName": "Ahmad",
"id": "sg:person.01345175643.13",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01345175643.13"
],
"type": "Person"
},
{
"affiliation": {
"alternateName": "Tabriz University of Medical Sciences",
"id": "https://www.grid.ac/institutes/grid.412888.f",
"name": [
"Neurosciences Research Center, Tabriz University of Medical Sciences, Tabriz, Iran"
],
"type": "Organization"
},
"familyName": "Khalili",
"givenName": "Mohammad",
"id": "sg:person.01016033524.78",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01016033524.78"
],
"type": "Person"
},
{
"affiliation": {
"alternateName": "Tabriz University of Medical Sciences",
"id": "https://www.grid.ac/institutes/grid.412888.f",
"name": [
"Department of Food Science and Technology, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran"
],
"type": "Organization"
},
"familyName": "Jafarzadeh",
"givenName": "Somayeh",
"type": "Person"
}
],
"citation": [
{
"id": "sg:pub.10.1007/978-94-017-2027-4_15",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1000245652",
"https://doi.org/10.1007/978-94-017-2027-4_15"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.lwt.2013.05.035",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1001408215"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1079/nrr200478",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1001786871"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/s0958-6946(01)00036-x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1002967703"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/s1043-4526(08)60126-6",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1003776645"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.procbio.2011.01.021",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1003853982"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.tifs.2005.03.007",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1004788575"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.tifs.2005.03.007",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1004788575"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.idairyj.2010.05.005",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1005410728"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1146/annurev.arplant.52.1.119",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1006650584"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/s0958-6946(00)00056-x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1011089753"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1128/aem.69.8.4542-4548.2003",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1012765679"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1080/00365529950172998",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1013259203"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/s0168-1605(02)00170-8",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1015024883"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.ijfoodmicro.2014.08.031",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1016756352"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1073/pnas.0902072106",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1017507337"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/s0021-9673(00)94386-3",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1020123815"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.tifs.2005.03.005",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1020485042"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.tifs.2005.03.005",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1020485042"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1097/00005237-200310000-00005",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1022232581"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1097/00005237-200310000-00005",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1022232581"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/s0958-6946(98)00073-9",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1022334352"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/s2221-1691(11)60174-3",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1024335201"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/s0009-9120(03)00061-4",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1025953584"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/s0009-9120(03)00061-4",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1025953584"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1080/07315724.2000.10718071",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1026786428"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1201/9780203909621.ch6",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1028317532"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.canep.2011.05.003",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1028720783"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.nut.2012.10.009",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1029137692"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1186/1471-2458-7-41",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1029739995",
"https://doi.org/10.1186/1471-2458-7-41"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1128/aem.01763-06",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1030248226"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.nut.2012.01.012",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1036594352"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1017/s0007114507777140",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1037380637"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1001/archneur.64.1.86",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1037492040"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1139/w2012-026",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1041229673"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/s0140-6736(07)60083-x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1043810042"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.tifs.2005.03.013",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1044641450"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.tifs.2005.03.013",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1044641450"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.foodres.2009.09.011",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1046618312"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.nut.2012.10.008",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1049453636"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.3390/nu3010118",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1049977057"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1073/pnas.0700409104",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1051441743"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1017/s0022029900029174",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1053799979"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1017/s0022029900029174",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1053799979"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1051/lait:1999114",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1057023643"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1051/lait:2001009",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1057023747"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1158/1055-9965.epi-152co",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1063224323"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1093/ajcn/73.2.361s",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1074750808"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1093/jn/131.4.1376s",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1074793976"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1093/jn/132.8.2444s",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1075100884"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1093/jn/133.9.3000s",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1075341836"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1093/ajcn/79.3.424",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1076801483"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1093/jn/136.11.2820",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1077312062"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1093/jn/121.4.445",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1078036048"
],
"type": "CreativeWork"
},
{
"id": "https://app.dimensions.ai/details/publication/pub.1079575485",
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1093/jn/114.2.341",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1081811343"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.3168/jds.s0022-0302(82)82199-1",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1086080114"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.3168/jds.s0022-0302(92)78080-1",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1086081326"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.3168/jds.s0022-0302(84)81419-8",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1086088869"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1201/9781420050165",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1095903603"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.17221/3391-cjfs",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1100964940"
],
"type": "CreativeWork"
}
],
"datePublished": "2016-07",
"datePublishedReg": "2016-07-01",
"description": "Folate, an essential vitamin, plays an important role in human life for the synthesis of nucleotides, vitamins and some amino acid. This vitamin cannot be synthesized by humans and must be obtained exogenously to prevent folate deficiency, neural tube defects (NTDs) and other related diseases. Folic acid, the chemically synthesized form of folate, is used for fortification and supplementation, but it can cause adverse effects such as vitamin B12 deficiency in high intake. Therefore, novel methods to increase concentrations of naturally occurring folate in foods have grabbed the interest of researchers. The application of bacterial cultures in food fermentation is a novel strategy to increase \u201cnatural\u201d folate levels. Dairy products, especially yoghurt, are an appropriate choice for bio-fortification of folate as they contain folate-binding protein which improves folate bioavailability. This study will review the folate production by probiotic bacteria in fermented milk based on various strains and culture conditions.",
"genre": "research_article",
"id": "sg:pub.10.1007/s13594-016-0286-1",
"inLanguage": [
"en"
],
"isAccessibleForFree": true,
"isPartOf": [
{
"id": "sg:journal.1039940",
"issn": [
"1958-5586",
"1958-5594"
],
"name": "Dairy Science & Technology",
"type": "Periodical"
},
{
"issueNumber": "4",
"type": "PublicationIssue"
},
{
"type": "PublicationVolume",
"volumeNumber": "96"
}
],
"name": "Folate bio-fortification of yoghurt and fermented milk: a review",
"pagination": "427-441",
"productId": [
{
"name": "readcube_id",
"type": "PropertyValue",
"value": [
"c3a807c74574819a6c21af5fd293bee36cf11ed36b78044f0f7969f01afbeac2"
]
},
{
"name": "doi",
"type": "PropertyValue",
"value": [
"10.1007/s13594-016-0286-1"
]
},
{
"name": "dimensions_id",
"type": "PropertyValue",
"value": [
"pub.1041072811"
]
}
],
"sameAs": [
"https://doi.org/10.1007/s13594-016-0286-1",
"https://app.dimensions.ai/details/publication/pub.1041072811"
],
"sdDataset": "articles",
"sdDatePublished": "2019-04-10T19:11",
"sdLicense": "https://scigraph.springernature.com/explorer/license/",
"sdPublisher": {
"name": "Springer Nature - SN SciGraph project",
"type": "Organization"
},
"sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000001_0000000264/records_8678_00000523.jsonl",
"type": "ScholarlyArticle",
"url": "http://link.springer.com/10.1007%2Fs13594-016-0286-1"
}
]Download the RDF metadata as: json-ld nt turtle xml License info
JSON-LD is a popular format for linked data which is fully compatible with JSON.
curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/s13594-016-0286-1'
N-Triples is a line-based linked data format ideal for batch operations.
curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/s13594-016-0286-1'
Turtle is a human-readable linked data format.
curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/s13594-016-0286-1'
RDF/XML is a standard XML format for linked data.
curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/s13594-016-0286-1'
This table displays all metadata directly associated to this object as RDF triples.
249 TRIPLES
21 PREDICATES
82 URIs
19 LITERALS
7 BLANK NODES