Ontology type: schema:ScholarlyArticle Open Access: True
2016-03
AUTHORSAndreana Pexara, Nikolaos Solomakos, Daniel Sergelidis, Apostolos S. Angelidis, Alexandros Govaris
ABSTRACTOvine (n = 140) and caprine (n = 35) raw bulk tank milk samples from farms in central Greece were examined for the occurrence of enterotoxigenic Staphylococcus aureus. The S. aureus isolates were screened for staphylococcal enterotoxin (SE) production, the presence of enterotoxin genes, antibiotic resistance (AR), and methicillin resistance. S. aureus was isolated from 24.3% and 31.4% of ovine and caprine milk samples, respectively. Among the S. aureus isolates of ovine milk (n = 34) and caprine (n = 11) milk, the enterotoxigenic (SEA-SED) isolates were 21 (61.8%) and 7 (63.6%) for the ovine and caprine milk, respectively. Most toxigenic isolates harbored more than one toxin gene and a total of 11 distinct toxinotypes were detected. The most frequent toxin-gene combinations were “sec, tst” (8 isolates), “seb, seg, sei, tst” (4), “seb, seg, sei” (3), and “seb” (3). Six isolates displayed multiple AR towards up to five antimicrobials. Among ovine milk isolates, the highest resistance frequency was observed towards erythromycin (11.8% of the isolates) and tetracycline (8.8%). Among caprine milk isolates, the most frequent resistance was observed towards erythromycin (18.2%). One methicillin-resistant S. aureus (MRSA) isolate was detected in an ovine milk sample and belonged to spa type t4038. This spa type has been isolated for the first time in Greece and, to our knowledge, has not been previously reported among MRSA isolates from raw milk or dairy products worldwide. More... »
PAGES345-357
http://scigraph.springernature.com/pub.10.1007/s13594-015-0272-z
DOIhttp://dx.doi.org/10.1007/s13594-015-0272-z
DIMENSIONShttps://app.dimensions.ai/details/publication/pub.1007791515
JSON-LD is the canonical representation for SciGraph data.
TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT
[
{
"@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json",
"about": [
{
"id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/0604",
"inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/",
"name": "Genetics",
"type": "DefinedTerm"
},
{
"id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/06",
"inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/",
"name": "Biological Sciences",
"type": "DefinedTerm"
}
],
"author": [
{
"affiliation": {
"alternateName": "University Of Thessaly",
"id": "https://www.grid.ac/institutes/grid.410558.d",
"name": [
"Laboratory of Hygiene of Foods of Animal Origin, Faculty of Veterinary Medicine, University of Thessaly, 224 Trikalon Street, 43100, Karditsa, Greece"
],
"type": "Organization"
},
"familyName": "Pexara",
"givenName": "Andreana",
"id": "sg:person.01276322140.38",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01276322140.38"
],
"type": "Person"
},
{
"affiliation": {
"alternateName": "University Of Thessaly",
"id": "https://www.grid.ac/institutes/grid.410558.d",
"name": [
"Laboratory of Hygiene of Foods of Animal Origin, Faculty of Veterinary Medicine, University of Thessaly, 224 Trikalon Street, 43100, Karditsa, Greece"
],
"type": "Organization"
},
"familyName": "Solomakos",
"givenName": "Nikolaos",
"id": "sg:person.014042116217.95",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.014042116217.95"
],
"type": "Person"
},
{
"affiliation": {
"alternateName": "Aristotle University of Thessaloniki",
"id": "https://www.grid.ac/institutes/grid.4793.9",
"name": [
"Laboratory of Hygiene of Foods of Animal Origin, Department of Hygiene and Technology of Foods of Animal Origin, Faculty of Veterinary Medicine, School of Health Sciences, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece"
],
"type": "Organization"
},
"familyName": "Sergelidis",
"givenName": "Daniel",
"id": "sg:person.016571642734.56",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.016571642734.56"
],
"type": "Person"
},
{
"affiliation": {
"alternateName": "Aristotle University of Thessaloniki",
"id": "https://www.grid.ac/institutes/grid.4793.9",
"name": [
"Laboratory of Milk Hygiene and Technology, Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, School of Health Sciences, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece"
],
"type": "Organization"
},
"familyName": "Angelidis",
"givenName": "Apostolos S.",
"id": "sg:person.01065550377.26",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01065550377.26"
],
"type": "Person"
},
{
"affiliation": {
"alternateName": "University Of Thessaly",
"id": "https://www.grid.ac/institutes/grid.410558.d",
"name": [
"Laboratory of Hygiene of Foods of Animal Origin, Faculty of Veterinary Medicine, University of Thessaly, 224 Trikalon Street, 43100, Karditsa, Greece"
],
"type": "Organization"
},
"familyName": "Govaris",
"givenName": "Alexandros",
"id": "sg:person.0714631045.50",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0714631045.50"
],
"type": "Person"
}
],
"citation": [
{
"id": "https://doi.org/10.1128/jcm.44.2.619-621.2006",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1000076626"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1111/lam.12099",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1002033935"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/s0168-1605(01)00443-3",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1002794185"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1128/cdli.8.5.959-964.2001",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1011309262"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.vetmic.2007.03.014",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1011686362"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1111/j.1472-765x.1988.tb01257.x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1012365010"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1093/jac/dkq021",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1016680076"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1093/jac/dkq021",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1016680076"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.anaerobe.2011.03.011",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1018855915"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1128/jcm.41.12.5442-5448.2003",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1019331051"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/s11259-005-0074-5",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1024632276",
"https://doi.org/10.1007/s11259-005-0074-5"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf00240750",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1025232672",
"https://doi.org/10.1007/bf00240750"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf00240750",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1025232672",
"https://doi.org/10.1007/bf00240750"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.smallrumres.2014.11.010",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1027279197"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.vetmic.2004.03.016",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1030121950"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/s0168-1605(02)00044-2",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1031453214"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.ijfoodmicro.2007.07.010",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1033895079"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.anaerobe.2011.05.002",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1033974433"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1111/j.1699-0463.1992.tb00851.x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1035313045"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1111/j.1699-0463.1992.tb00851.x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1035313045"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.3201/eid0801.010174",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1038135648"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1111/j.1365-2672.2005.02569.x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1038197117"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1111/j.1365-2672.2005.02569.x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1038197117"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.idairyj.2014.10.009",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1043600968"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/s00018-010-0389-4",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1044827543",
"https://doi.org/10.1007/s00018-010-0389-4"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.jinf.2005.06.005",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1045776874"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.jinf.2005.06.005",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1045776874"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.ijfoodmicro.2006.10.049",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1045920397"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.ijfoodmicro.2008.03.027",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1046525903"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.ijfoodmicro.2007.04.006",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1047557799"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1128/aac.47.1.196-203.2003",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1047885978"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1111/j.1472-765x.2007.02231.x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1049279384"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1111/j.1863-2378.2008.01134.x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1049559051"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1111/j.1472-765x.2007.02224.x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1049678644"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.smallrumres.2013.09.001",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1050139305"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.3168/jds.2014-8923",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1051557824"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1017/s0022029912000325",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1053957534"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1017/s0022029902005459",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1054083290"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1017/s0022029902005459",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1054083290"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1089/fpd.2012.1256",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1059262267"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1089/fpd.2012.1356",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1059262321"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.11118/actaun201159030209",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1062053006"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.4315/0362-028x-73.12.2225",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1072511051"
],
"type": "CreativeWork"
},
{
"id": "https://app.dimensions.ai/details/publication/pub.1074490788",
"type": "CreativeWork"
},
{
"id": "https://app.dimensions.ai/details/publication/pub.1074521764",
"type": "CreativeWork"
},
{
"id": "https://app.dimensions.ai/details/publication/pub.1077890998",
"type": "CreativeWork"
},
{
"id": "https://app.dimensions.ai/details/publication/pub.1078142865",
"type": "CreativeWork"
},
{
"id": "https://app.dimensions.ai/details/publication/pub.1078688415",
"type": "CreativeWork"
},
{
"id": "https://app.dimensions.ai/details/publication/pub.1082436031",
"type": "CreativeWork"
}
],
"datePublished": "2016-03",
"datePublishedReg": "2016-03-01",
"description": "Ovine (n = 140) and caprine (n = 35) raw bulk tank milk samples from farms in central Greece were examined for the occurrence of enterotoxigenic Staphylococcus aureus. The S. aureus isolates were screened for staphylococcal enterotoxin (SE) production, the presence of enterotoxin genes, antibiotic resistance (AR), and methicillin resistance. S. aureus was isolated from 24.3% and 31.4% of ovine and caprine milk samples, respectively. Among the S. aureus isolates of ovine milk (n = 34) and caprine (n = 11) milk, the enterotoxigenic (SEA-SED) isolates were 21 (61.8%) and 7 (63.6%) for the ovine and caprine milk, respectively. Most toxigenic isolates harbored more than one toxin gene and a total of 11 distinct toxinotypes were detected. The most frequent toxin-gene combinations were \u201csec, tst\u201d (8 isolates), \u201cseb, seg, sei, tst\u201d (4), \u201cseb, seg, sei\u201d (3), and \u201cseb\u201d (3). Six isolates displayed multiple AR towards up to five antimicrobials. Among ovine milk isolates, the highest resistance frequency was observed towards erythromycin (11.8% of the isolates) and tetracycline (8.8%). Among caprine milk isolates, the most frequent resistance was observed towards erythromycin (18.2%). One methicillin-resistant S. aureus (MRSA) isolate was detected in an ovine milk sample and belonged to spa type t4038. This spa type has been isolated for the first time in Greece and, to our knowledge, has not been previously reported among MRSA isolates from raw milk or dairy products worldwide.",
"genre": "research_article",
"id": "sg:pub.10.1007/s13594-015-0272-z",
"inLanguage": [
"en"
],
"isAccessibleForFree": true,
"isPartOf": [
{
"id": "sg:journal.1039940",
"issn": [
"1958-5586",
"1958-5594"
],
"name": "Dairy Science & Technology",
"type": "Periodical"
},
{
"issueNumber": "3",
"type": "PublicationIssue"
},
{
"type": "PublicationVolume",
"volumeNumber": "96"
}
],
"name": "Occurrence and antibiotic resistance of enterotoxigenic Staphylococcus aureus in raw ovine and caprine milk in Greece",
"pagination": "345-357",
"productId": [
{
"name": "readcube_id",
"type": "PropertyValue",
"value": [
"251d3df34390198678781b565dc4511154250e4f9d59fa57dd248ebe83d36937"
]
},
{
"name": "doi",
"type": "PropertyValue",
"value": [
"10.1007/s13594-015-0272-z"
]
},
{
"name": "dimensions_id",
"type": "PropertyValue",
"value": [
"pub.1007791515"
]
}
],
"sameAs": [
"https://doi.org/10.1007/s13594-015-0272-z",
"https://app.dimensions.ai/details/publication/pub.1007791515"
],
"sdDataset": "articles",
"sdDatePublished": "2019-04-10T15:03",
"sdLicense": "https://scigraph.springernature.com/explorer/license/",
"sdPublisher": {
"name": "Springer Nature - SN SciGraph project",
"type": "Organization"
},
"sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000001_0000000264/records_8663_00000520.jsonl",
"type": "ScholarlyArticle",
"url": "http://link.springer.com/10.1007%2Fs13594-015-0272-z"
}
]Download the RDF metadata as: json-ld nt turtle xml License info
JSON-LD is a popular format for linked data which is fully compatible with JSON.
curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/s13594-015-0272-z'
N-Triples is a line-based linked data format ideal for batch operations.
curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/s13594-015-0272-z'
Turtle is a human-readable linked data format.
curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/s13594-015-0272-z'
RDF/XML is a standard XML format for linked data.
curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/s13594-015-0272-z'
This table displays all metadata directly associated to this object as RDF triples.
219 TRIPLES
21 PREDICATES
70 URIs
19 LITERALS
7 BLANK NODES