Ontology type: schema:ScholarlyArticle Open Access: True
2016-01
AUTHORSJieun Lee, Eun-Ji Choi, Sun Young Park, Ga Young Jeon, Ja-Young Jang, Young Jun Oh, Seul Ki Lim, Min-Sung Kwon, Tae-Woon Kim, Jong-Hee Lee, Hae Woong Park, Hyun Ju Kim, Jong Soo Kang, Jung Tae Jeon, Hak-Jong Choi
ABSTRACTHigh pressure (HP) is recognized as the alternative process technology of heat treatment in food production. Although milk was the first food product to be treated with HP, the allergenicity of HP-treated milk remains to be elucidated. Thus, this study was conducted to investigate the effects of HP treatment on the alleviation of atopic dermatitis (AD) caused by milk in a mouse model. To investigate the effect of HP treatment on the alleviation of AD, Balb/c mice were fed HP-treated milk orally for 7 days following induction of AD with 1-chloro-2,4-dinitro-benzene (DNCB). Mice fed with HP-treated milk exhibited markedly lower serum IgE level than DNCB-treated mice. These results suggest that HP may be applicable as an alternative process for the development of hypoallergenic milk products. More... »
PAGES67-78
http://scigraph.springernature.com/pub.10.1007/s13594-015-0239-0
DOIhttp://dx.doi.org/10.1007/s13594-015-0239-0
DIMENSIONShttps://app.dimensions.ai/details/publication/pub.1052762824
JSON-LD is the canonical representation for SciGraph data.
TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT
[
{
"@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json",
"about": [
{
"id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/1107",
"inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/",
"name": "Immunology",
"type": "DefinedTerm"
},
{
"id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/11",
"inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/",
"name": "Medical and Health Sciences",
"type": "DefinedTerm"
}
],
"author": [
{
"affiliation": {
"name": [
"Metabolism and Functionality Research Group, World Institute of Kimchi, 503-360, Gwangju, Korea"
],
"type": "Organization"
},
"familyName": "Lee",
"givenName": "Jieun",
"id": "sg:person.0662353577.79",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0662353577.79"
],
"type": "Person"
},
{
"affiliation": {
"name": [
"Metabolism and Functionality Research Group, World Institute of Kimchi, 503-360, Gwangju, Korea"
],
"type": "Organization"
},
"familyName": "Choi",
"givenName": "Eun-Ji",
"id": "sg:person.016337361032.91",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.016337361032.91"
],
"type": "Person"
},
{
"affiliation": {
"name": [
"Microbiology and Fermentation Research Group, World Institute of Kimchi, 503-360, Gwangju, Korea"
],
"type": "Organization"
},
"familyName": "Park",
"givenName": "Sun Young",
"id": "sg:person.010431670232.41",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.010431670232.41"
],
"type": "Person"
},
{
"affiliation": {
"alternateName": "Yonsei University",
"id": "https://www.grid.ac/institutes/grid.15444.30",
"name": [
"Food Science and Nutrition, Yonsei University, 120-749, Seoul, Korea"
],
"type": "Organization"
},
"familyName": "Jeon",
"givenName": "Ga Young",
"id": "sg:person.012024631232.37",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.012024631232.37"
],
"type": "Person"
},
{
"affiliation": {
"name": [
"Metabolism and Functionality Research Group, World Institute of Kimchi, 503-360, Gwangju, Korea"
],
"type": "Organization"
},
"familyName": "Jang",
"givenName": "Ja-Young",
"id": "sg:person.0730466777.18",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0730466777.18"
],
"type": "Person"
},
{
"affiliation": {
"name": [
"Metabolism and Functionality Research Group, World Institute of Kimchi, 503-360, Gwangju, Korea"
],
"type": "Organization"
},
"familyName": "Oh",
"givenName": "Young Jun",
"id": "sg:person.0604526243.41",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0604526243.41"
],
"type": "Person"
},
{
"affiliation": {
"name": [
"Metabolism and Functionality Research Group, World Institute of Kimchi, 503-360, Gwangju, Korea"
],
"type": "Organization"
},
"familyName": "Lim",
"givenName": "Seul Ki",
"id": "sg:person.01235177734.91",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01235177734.91"
],
"type": "Person"
},
{
"affiliation": {
"name": [
"Metabolism and Functionality Research Group, World Institute of Kimchi, 503-360, Gwangju, Korea"
],
"type": "Organization"
},
"familyName": "Kwon",
"givenName": "Min-Sung",
"id": "sg:person.0614240377.03",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0614240377.03"
],
"type": "Person"
},
{
"affiliation": {
"name": [
"Microbiology and Fermentation Research Group, World Institute of Kimchi, 503-360, Gwangju, Korea"
],
"type": "Organization"
},
"familyName": "Kim",
"givenName": "Tae-Woon",
"id": "sg:person.012236325027.48",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.012236325027.48"
],
"type": "Person"
},
{
"affiliation": {
"name": [
"Microbiology and Fermentation Research Group, World Institute of Kimchi, 503-360, Gwangju, Korea"
],
"type": "Organization"
},
"familyName": "Lee",
"givenName": "Jong-Hee",
"id": "sg:person.0776602177.01",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0776602177.01"
],
"type": "Person"
},
{
"affiliation": {
"name": [
"Microbiology and Fermentation Research Group, World Institute of Kimchi, 503-360, Gwangju, Korea"
],
"type": "Organization"
},
"familyName": "Park",
"givenName": "Hae Woong",
"id": "sg:person.01056524413.24",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01056524413.24"
],
"type": "Person"
},
{
"affiliation": {
"name": [
"Metabolism and Functionality Research Group, World Institute of Kimchi, 503-360, Gwangju, Korea"
],
"type": "Organization"
},
"familyName": "Kim",
"givenName": "Hyun Ju",
"type": "Person"
},
{
"affiliation": {
"alternateName": "Ajou University",
"id": "https://www.grid.ac/institutes/grid.251916.8",
"name": [
"Ajou University, 443-749, Suwon, Korea"
],
"type": "Organization"
},
"familyName": "Kang",
"givenName": "Jong Soo",
"type": "Person"
},
{
"affiliation": {
"alternateName": "Pusan National University",
"id": "https://www.grid.ac/institutes/grid.262229.f",
"name": [
"Food Science and Nutrition, Pusan National University, 609-735, Busan, Korea"
],
"type": "Organization"
},
"familyName": "Jeon",
"givenName": "Jung Tae",
"id": "sg:person.012141057632.44",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.012141057632.44"
],
"type": "Person"
},
{
"affiliation": {
"name": [
"Metabolism and Functionality Research Group, World Institute of Kimchi, 503-360, Gwangju, Korea"
],
"type": "Organization"
},
"familyName": "Choi",
"givenName": "Hak-Jong",
"id": "sg:person.0665573167.72",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0665573167.72"
],
"type": "Person"
}
],
"citation": [
{
"id": "https://doi.org/10.1111/j.0105-2896.2006.00413.x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1001692510"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/s0091-6749(96)70277-4",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1005120479"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/s0091-6749(96)70277-4",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1005120479"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.jaci.2013.06.034",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1006352076"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.2478/v10039-012-0053-3",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1008326725"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1038/35037014",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1010563932",
"https://doi.org/10.1038/35037014"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1038/35037014",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1010563932",
"https://doi.org/10.1038/35037014"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1111/j.1365-2672.2011.04981.x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1011358641"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1038/nri2871",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1012592495",
"https://doi.org/10.1038/nri2871"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1038/nri2871",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1012592495",
"https://doi.org/10.1038/nri2871"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1093/intimm/9.3.461",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1018332473"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/s13594-013-0113-x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1023101284",
"https://doi.org/10.1007/s13594-013-0113-x"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.ifset.2006.05.001",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1023815654"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/s1567-5769(02)00235-7",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1026138749"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/s1567-5769(02)00235-7",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1026138749"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1111/j.1398-9995.2008.01673.x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1027042976"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.2500/aap.2012.33.3569",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1027796246"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.cyto.2009.02.005",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1028266529"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1080/08957950802492142",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1030078558"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.jaci.2010.10.007",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1033556771"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.jaad.2005.04.034",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1037333515"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1067/mai.2000.106484",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1038944063"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.jaci.2010.10.008",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1042811637"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1111/j.1365-2222.2010.03665.x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1044876686"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1111/j.1365-2222.2010.03665.x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1044876686"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1111/all.12147",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1045078974"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/s0091-6749(99)70051-5",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1050080752"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1021/jf960330w",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1055928764"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1021/jf960330w",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1055928764"
],
"type": "CreativeWork"
},
{
"id": "https://app.dimensions.ai/details/publication/pub.1082529188",
"type": "CreativeWork"
}
],
"datePublished": "2016-01",
"datePublishedReg": "2016-01-01",
"description": "High pressure (HP) is recognized as the alternative process technology of heat treatment in food production. Although milk was the first food product to be treated with HP, the allergenicity of HP-treated milk remains to be elucidated. Thus, this study was conducted to investigate the effects of HP treatment on the alleviation of atopic dermatitis (AD) caused by milk in a mouse model. To investigate the effect of HP treatment on the alleviation of AD, Balb/c mice were fed HP-treated milk orally for 7 days following induction of AD with 1-chloro-2,4-dinitro-benzene (DNCB). Mice fed with HP-treated milk exhibited markedly lower serum IgE level than DNCB-treated mice. These results suggest that HP may be applicable as an alternative process for the development of hypoallergenic milk products.",
"genre": "research_article",
"id": "sg:pub.10.1007/s13594-015-0239-0",
"inLanguage": [
"en"
],
"isAccessibleForFree": true,
"isPartOf": [
{
"id": "sg:journal.1039940",
"issn": [
"1958-5586",
"1958-5594"
],
"name": "Dairy Science & Technology",
"type": "Periodical"
},
{
"issueNumber": "1",
"type": "PublicationIssue"
},
{
"type": "PublicationVolume",
"volumeNumber": "96"
}
],
"name": "High-pressure processing of milk alleviates atopic dermatitis in DNCB-induced Balb/c mice",
"pagination": "67-78",
"productId": [
{
"name": "readcube_id",
"type": "PropertyValue",
"value": [
"fb5349adea5d7a69ac1a3edade6abb9fe3fa9fcc93ffd0a646517a81d78e5632"
]
},
{
"name": "doi",
"type": "PropertyValue",
"value": [
"10.1007/s13594-015-0239-0"
]
},
{
"name": "dimensions_id",
"type": "PropertyValue",
"value": [
"pub.1052762824"
]
}
],
"sameAs": [
"https://doi.org/10.1007/s13594-015-0239-0",
"https://app.dimensions.ai/details/publication/pub.1052762824"
],
"sdDataset": "articles",
"sdDatePublished": "2019-04-10T20:00",
"sdLicense": "https://scigraph.springernature.com/explorer/license/",
"sdPublisher": {
"name": "Springer Nature - SN SciGraph project",
"type": "Organization"
},
"sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000001_0000000264/records_8681_00000524.jsonl",
"type": "ScholarlyArticle",
"url": "http://link.springer.com/10.1007%2Fs13594-015-0239-0"
}
]Download the RDF metadata as: json-ld nt turtle xml License info
JSON-LD is a popular format for linked data which is fully compatible with JSON.
curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/s13594-015-0239-0'
N-Triples is a line-based linked data format ideal for batch operations.
curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/s13594-015-0239-0'
Turtle is a human-readable linked data format.
curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/s13594-015-0239-0'
RDF/XML is a standard XML format for linked data.
curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/s13594-015-0239-0'
This table displays all metadata directly associated to this object as RDF triples.
261 TRIPLES
21 PREDICATES
51 URIs
19 LITERALS
7 BLANK NODES