Characteristics and pro-health properties of mini kiwi (Actinidia arguta) View Full Text


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Article Info

DATE

2019-04

AUTHORS

Ewa Baranowska-Wójcik, Dominik Szwajgier

ABSTRACT

Actinidia arguta (mini kiwi) is a variant of the fuzzy kiwifruit (Actinidia deliciosa) commonly found in stores. The fruits of various kiwi varieties are valued for their strong antioxidant and anti-inflammatory properties. The fruit of A. arguta is characterized by a rich chemical composition, palatable flavor, medicinal properties, and low caloric content, making them a valuable component of a healthy diet. Their advantage is the ability to eat the fruit with the peel, unlike fuzzy kiwis. Actinidia fruits are a rich source of vitamins, especially vitamins C and B8, carotenoids, dietary fiber, and antioxidants. The total content of polyphenols in the fruit of A. arguta can be as high as 360 mg 100 g−1 fresh weight. Consumer studies show that the fruit has been highly evaluated not only for its taste but for its appearance as well. There is increasing interest in frost-resistant and pest-resistant cultivars worldwide. This article discusses our current knowledge about the potential health benefits of A. arguta consumption and topics for further study. More... »

PAGES

217-225

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s13580-018-0107-y

DOI

http://dx.doi.org/10.1007/s13580-018-0107-y

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1112158910


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    "description": "Actinidia arguta (mini kiwi) is a variant of the fuzzy kiwifruit (Actinidia deliciosa) commonly found in stores. The fruits of various kiwi varieties are valued for their strong antioxidant and anti-inflammatory properties. The fruit of A. arguta is characterized by a rich chemical composition, palatable flavor, medicinal properties, and low caloric content, making them a valuable component of a healthy diet. Their advantage is the ability to eat the fruit with the peel, unlike fuzzy kiwis. Actinidia fruits are a rich source of vitamins, especially vitamins C and B8, carotenoids, dietary fiber, and antioxidants. The total content of polyphenols in the fruit of A. arguta can be as high as 360 mg 100 g\u22121 fresh weight. Consumer studies show that the fruit has been highly evaluated not only for its taste but for its appearance as well. There is increasing interest in frost-resistant and pest-resistant cultivars worldwide. This article discusses our current knowledge about the potential health benefits of A. arguta consumption and topics for further study.", 
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Download the RDF metadata as:  json-ld nt turtle xml License info

HOW TO GET THIS DATA PROGRAMMATICALLY:

JSON-LD is a popular format for linked data which is fully compatible with JSON.

curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/s13580-018-0107-y'

N-Triples is a line-based linked data format ideal for batch operations.

curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/s13580-018-0107-y'

Turtle is a human-readable linked data format.

curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/s13580-018-0107-y'

RDF/XML is a standard XML format for linked data.

curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/s13580-018-0107-y'


 

This table displays all metadata directly associated to this object as RDF triples.

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