On the sustainability of inland fisheries: Finding a future for the forgotten View Full Text


Ontology type: schema:ScholarlyArticle      Open Access: True


Article Info

DATE

2016-11

AUTHORS

Steven J. Cooke, Edward H. Allison, T. Douglas Beard, Robert Arlinghaus, Angela H. Arthington, Devin M. Bartley, Ian G. Cowx, Carlos Fuentevilla, Nancy J. Leonard, Kai Lorenzen, Abigail J. Lynch, Vivian M. Nguyen, So-Jung Youn, William W. Taylor, Robin L. Welcomme

ABSTRACT

At present, inland fisheries are not often a national or regional governance priority and as a result, inland capture fisheries are undervalued and largely overlooked. As such they are threatened in both developing and developed countries. Indeed, due to lack of reliable data, inland fisheries have never been part of any high profile global fisheries assessment and are notably absent from the Sustainable Development Goals. The general public and policy makers are largely ignorant of the plight of freshwater ecosystems and the fish they support, as well as the ecosystem services generated by inland fisheries. This ignorance is particularly salient given that the current emphasis on the food-water-energy nexus often fails to include the important role that inland fish and fisheries play in food security and supporting livelihoods in low-income food deficit countries. Developing countries in Africa and Asia produce about 11 million tonnes of inland fish annually, 90 % of the global total. The role of inland fisheries goes beyond just kilocalories; fish provide important micronutrients and essentially fatty acids. In some regions, inland recreational fisheries are important, generating much wealth and supporting livelihoods. The following three key recommendations are necessary for action if inland fisheries are to become a part of the food-water-energy discussion: invest in improved valuation and assessment methods, build better methods to effectively govern inland fisheries (requires capacity building and incentives), and develop approaches to managing waters across sectors and scales. Moreover, if inland fisheries are recognized as important to food security, livelihoods, and human well-being, they can be more easily incorporated in regional, national, and global policies and agreements on water issues. Through these approaches, inland fisheries can be better evaluated and be more fully recognized in broader water resource and aquatic ecosystem planning and decision-making frameworks, enhancing their value and sustainability for the future. More... »

PAGES

753-764

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s13280-016-0787-4

DOI

http://dx.doi.org/10.1007/s13280-016-0787-4

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1027088408

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/27312662


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449 schema:name Fisheries and Aquaculture Department, Food and Agriculture Organization of the United Nations, Rome, Italy
450 rdf:type schema:Organization
451 https://www.grid.ac/institutes/grid.7445.2 schema:alternateName Imperial College London
452 schema:name Department of Life Sciences, Imperial College of London, Silwood Park, UK
453 rdf:type schema:Organization
454 https://www.grid.ac/institutes/grid.7468.d schema:alternateName Humboldt University of Berlin
455 schema:name Department of Biology and Ecology of Fishes, Faculty of Life Sciences, Leibniz-Institute of Freshwater Ecology and Inland Fisheries, and Integrative Fisheries Management and Integrative Research Institute for the Transformation of Human-Environmental Systems, Humboldt-Universität zu Berlin, Berlin, Germany
456 rdf:type schema:Organization
457 https://www.grid.ac/institutes/grid.9481.4 schema:alternateName University of Hull
458 schema:name Hull International Fisheries Institute, University of Hull, Hull, UK
459 rdf:type schema:Organization
 




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