Inoculation and coinoculation combined with sulfur treatment boost the physiological quality of seeds and reduce oxidative stress in soybean seedlings View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2022-07

AUTHORS

Evandro A. Deak, Thomas N. Martin, Jessica D. L. Stecca, Janaina de Fatima Spanevello, Luciane A. Tabaldi, Andressa C. Difante, Victória M. Sasso

ABSTRACT

It is essential to use seeds of high physiological quality for establishing a soybean crop, and quality can be influenced by the nutritional status of parent plants. The aim of this research was to evaluate the physiological quality of soybean seeds from parent plants subjected to inoculation and co-inoculation, associated with sulfur (S) application. Two experiments were conducted during the 2017/2018 growing season in the municipalities of Santa Maria and Augusto Pestana, Rio Grande do Sul (RS), Brazil. The Nidera 5959 IPRO cultivar was used in both experiments. In the field, treatments were designed in a 3 × 4 factorial arrangement, combining three inoculation treatments [Control (non-inoculated), Inoculation with Bradyrhizobium spp., and Co-inoculation with Bradyrhizobium spp. + Azospirillum brasilense] and four rates of S (0, 20, 40 and 60 kg S ha− 1). After harvesting, the seeds were stored for six months and then evaluated for physiological quality by germination and vigor testing. Biochemical analysis was carried out on the seeds of the Santa Maria experiment, which were subjected to the standard germination test, after which the seedlings were sectioned into the root and shoot, and evaluated for levels of hydrogen peroxide, antioxidant enzymes, and photosynthetic pigments. Fertilization with S combined with co-inoculation of parent plants promoted the expression of seed vigor. In addition, inoculation and co-inoculation resulted in the production of seeds with higher germination rates. More... »

PAGES

223-235

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s13199-022-00871-y

DOI

http://dx.doi.org/10.1007/s13199-022-00871-y

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1150429258


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