Variation of active constituents and antioxidant activity in Scabiosa tschiliensis Grunning from different stages View Full Text


Ontology type: schema:ScholarlyArticle      Open Access: True


Article Info

DATE

2017-06-12

AUTHORS

Junli Wang, Kun Liu, Xiaoxu Li, Kaili Bi, Yiming Zhang, Jingjing Huang, Rongrong Zhang

ABSTRACT

It has been claimed that inflorescences of Scabiosa tschiliensis Grunning (ST) may prevent liver diseases because of its higher chlorogenic acid. There was scant information on the phytochemical profiles and antioxidant activities of the whole plant from different growing stages. The changes of active-compounds and antioxidant activities of ST from three growing stages were studied. Total phenolic and flavonoid contents were analyzed and ranged from 0.00 to 140.03 mg GAE/g and 9.10 to 460.01 mg RE/g, respectively. The pre-flowering stage ethyl acetate (PFSEA) fraction of ST appeared to contain the highest content of chlorogenic acid, and demonstrated the highest DPPH radical-scavenging activity with the IC50 value of 8.47 ± 0.23 µg/mL which was nearly equal to the IC50 value of vitamin C (7.60 ± 0.61 µg/mL). Principal component analysis suggested that the PFSEA fraction of ST might be a desirable antioxidant natural resource due to the highest potential antioxidant properties. More... »

PAGES

2288-2295

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s13197-017-2666-9

DOI

http://dx.doi.org/10.1007/s13197-017-2666-9

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1085981579

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/28740285


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