Antimicrobial effect of black pepper petroleum ether extract for the morphology of Listeria monocytogenes and Salmonella typhimurium View Full Text


Ontology type: schema:ScholarlyArticle      Open Access: True


Article Info

DATE

2017-05-10

AUTHORS

Hui Tang, Wenxue Chen, Zu-Man Dou, Ronghao Chen, Yueying Hu, Weijun Chen, Haiming Chen

ABSTRACT

This study aimed to evaluate the effects of black pepper petroleum extract (BPPE) on pathogenic bacteria. The extraction from black pepper showed intense antimicrobial activity against the Gram-positive Listeria monocytogenes ATCC 19115 and the Gram-negative bacteria Salmonella typhimurium ATCC 14028. The minimum inhibitory concentrations of BPPE against L. monocytogenes and S. typhimurium were 0.625 and 1.25 mg/ml, respectively. Detection of Alkaline phosphatase outside the cell revealed that BPPE treatment destroyed the cell wall integrity. BPPE also altered the membrane integrity, thereby causing leaching of 260 and 280 nm UV-absorbing materials into the medium, particularly, nucleic acids and proteins. Propidium iodide infiltration experiments also indicated that BPPE treatment altered the permeability of bacterial cell membrane. Moreover, Na+/K+-ATPase activity was inhibited by BPPE. And the results of scanning electron microscopy showed that BPPE treatment damaged the morphology of the tested bacteria. These results indicated that BPPE could destroy cell wall integrity, alter the permeability of cell membrane, and inhibit the activity of intracellular enzyme, which could kill bacteria. More... »

PAGES

2067-2076

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s13197-017-2644-2

DOI

http://dx.doi.org/10.1007/s13197-017-2644-2

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1085381426

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/28720964


Indexing Status Check whether this publication has been indexed by Scopus and Web Of Science using the SN Indexing Status Tool
Incoming Citations Browse incoming citations for this publication using opencitations.net

JSON-LD is the canonical representation for SciGraph data.

TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT

[
  {
    "@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json", 
    "about": [
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/09", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Engineering", 
        "type": "DefinedTerm"
      }, 
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/0908", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Food Sciences", 
        "type": "DefinedTerm"
      }
    ], 
    "author": [
      {
        "affiliation": {
          "alternateName": "College of Food Science and Technology, Hainan University, 58 Renming Road, 570228, Haikou, China", 
          "id": "http://www.grid.ac/institutes/grid.428986.9", 
          "name": [
            "College of Food Science and Technology, Hainan University, 58 Renming Road, 570228, Haikou, China"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Tang", 
        "givenName": "Hui", 
        "id": "sg:person.010573100363.40", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.010573100363.40"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "College of Food Science and Technology, Hainan University, 58 Renming Road, 570228, Haikou, China", 
          "id": "http://www.grid.ac/institutes/grid.428986.9", 
          "name": [
            "College of Food Science and Technology, Hainan University, 58 Renming Road, 570228, Haikou, China"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Chen", 
        "givenName": "Wenxue", 
        "id": "sg:person.012774614177.56", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.012774614177.56"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "College of Food Science and Technology, Hainan University, 58 Renming Road, 570228, Haikou, China", 
          "id": "http://www.grid.ac/institutes/grid.428986.9", 
          "name": [
            "College of Food Science and Technology, Hainan University, 58 Renming Road, 570228, Haikou, China"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Dou", 
        "givenName": "Zu-Man", 
        "id": "sg:person.013337541413.46", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.013337541413.46"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "College of Food Science and Technology, Hainan University, 58 Renming Road, 570228, Haikou, China", 
          "id": "http://www.grid.ac/institutes/grid.428986.9", 
          "name": [
            "College of Food Science and Technology, Hainan University, 58 Renming Road, 570228, Haikou, China"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Chen", 
        "givenName": "Ronghao", 
        "id": "sg:person.012763421763.43", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.012763421763.43"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "College of Materials and Chemical Engineering, Hainan University, Haikou, China", 
          "id": "http://www.grid.ac/institutes/grid.428986.9", 
          "name": [
            "College of Materials and Chemical Engineering, Hainan University, Haikou, China"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Hu", 
        "givenName": "Yueying", 
        "id": "sg:person.013561002363.20", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.013561002363.20"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "College of Food Science and Technology, Hainan University, 58 Renming Road, 570228, Haikou, China", 
          "id": "http://www.grid.ac/institutes/grid.428986.9", 
          "name": [
            "College of Food Science and Technology, Hainan University, 58 Renming Road, 570228, Haikou, China"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Chen", 
        "givenName": "Weijun", 
        "id": "sg:person.07535312365.24", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.07535312365.24"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "College of Food Science and Technology, Hainan University, 58 Renming Road, 570228, Haikou, China", 
          "id": "http://www.grid.ac/institutes/grid.428986.9", 
          "name": [
            "College of Food Science and Technology, Hainan University, 58 Renming Road, 570228, Haikou, China"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Chen", 
        "givenName": "Haiming", 
        "id": "sg:person.0707057745.25", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0707057745.25"
        ], 
        "type": "Person"
      }
    ], 
    "citation": [
      {
        "id": "sg:pub.10.1007/s00253-009-2159-5", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1006468374", 
          "https://doi.org/10.1007/s00253-009-2159-5"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s13197-015-1914-0", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1004465423", 
          "https://doi.org/10.1007/s13197-015-1914-0"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s11240-015-0806-3", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1039311159", 
          "https://doi.org/10.1007/s11240-015-0806-3"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s13197-015-1792-5", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1017705656", 
          "https://doi.org/10.1007/s13197-015-1792-5"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s12010-011-9256-5", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1001767687", 
          "https://doi.org/10.1007/s12010-011-9256-5"
        ], 
        "type": "CreativeWork"
      }
    ], 
    "datePublished": "2017-05-10", 
    "datePublishedReg": "2017-05-10", 
    "description": "This study aimed to evaluate the effects of black pepper petroleum extract (BPPE) on pathogenic bacteria. The extraction from black pepper showed intense antimicrobial activity against the Gram-positive Listeria monocytogenes ATCC 19115 and the Gram-negative bacteria Salmonella typhimurium ATCC 14028. The minimum inhibitory concentrations of BPPE against L. monocytogenes and S. typhimurium were 0.625 and 1.25\u00a0mg/ml, respectively. Detection of Alkaline phosphatase outside the cell revealed that BPPE treatment destroyed the cell wall integrity. BPPE also altered the membrane integrity, thereby causing leaching of 260 and 280\u00a0nm UV-absorbing materials into the medium, particularly, nucleic acids and proteins. Propidium iodide infiltration experiments also indicated that BPPE treatment altered the permeability of bacterial cell membrane. Moreover, Na+/K+-ATPase activity was inhibited by BPPE. And the results of scanning electron microscopy showed that BPPE treatment damaged the morphology of the tested bacteria. These results indicated that BPPE could destroy cell wall integrity, alter the permeability of cell membrane, and inhibit the activity of intracellular enzyme, which could kill bacteria.", 
    "genre": "article", 
    "id": "sg:pub.10.1007/s13197-017-2644-2", 
    "isAccessibleForFree": true, 
    "isFundedItemOf": [
      {
        "id": "sg:grant.8194692", 
        "type": "MonetaryGrant"
      }
    ], 
    "isPartOf": [
      {
        "id": "sg:journal.1006305", 
        "issn": [
          "0022-1155", 
          "0975-8402"
        ], 
        "name": "Journal of Food Science and Technology", 
        "publisher": "Springer Nature", 
        "type": "Periodical"
      }, 
      {
        "issueNumber": "7", 
        "type": "PublicationIssue"
      }, 
      {
        "type": "PublicationVolume", 
        "volumeNumber": "54"
      }
    ], 
    "keywords": [
      "cell wall integrity", 
      "wall integrity", 
      "cell membrane", 
      "bacterial cell membrane", 
      "membrane integrity", 
      "ATPase activity", 
      "intracellular enzymes", 
      "pathogenic bacteria", 
      "bacteria", 
      "nucleic acids", 
      "Listeria monocytogenes ATCC 19115", 
      "Salmonella typhimurium", 
      "S. typhimurium", 
      "Salmonella Typhimurium ATCC 14028", 
      "Typhimurium ATCC 14028", 
      "ATCC 19115", 
      "membrane", 
      "Listeria monocytogenes", 
      "alkaline phosphatase", 
      "typhimurium", 
      "ATCC 14028", 
      "L. monocytogenes", 
      "UV-absorbing materials", 
      "protein", 
      "black pepper", 
      "integrity", 
      "enzyme", 
      "phosphatase", 
      "antimicrobial activity", 
      "activity", 
      "monocytogenes", 
      "pepper", 
      "cells", 
      "extract", 
      "antimicrobial effect", 
      "morphology", 
      "inhibitory concentration", 
      "minimum inhibitory concentration", 
      "acid", 
      "electron microscopy", 
      "microscopy", 
      "intense antimicrobial activity", 
      "effect", 
      "permeability", 
      "treatment", 
      "medium", 
      "results", 
      "concentration", 
      "experiments", 
      "study", 
      "petroleum extract", 
      "petroleum ether extract", 
      "detection", 
      "leaching", 
      "ether extract", 
      "extraction", 
      "infiltration experiments", 
      "materials"
    ], 
    "name": "Antimicrobial effect of black pepper petroleum ether extract for the morphology of Listeria monocytogenes and Salmonella typhimurium", 
    "pagination": "2067-2076", 
    "productId": [
      {
        "name": "dimensions_id", 
        "type": "PropertyValue", 
        "value": [
          "pub.1085381426"
        ]
      }, 
      {
        "name": "doi", 
        "type": "PropertyValue", 
        "value": [
          "10.1007/s13197-017-2644-2"
        ]
      }, 
      {
        "name": "pubmed_id", 
        "type": "PropertyValue", 
        "value": [
          "28720964"
        ]
      }
    ], 
    "sameAs": [
      "https://doi.org/10.1007/s13197-017-2644-2", 
      "https://app.dimensions.ai/details/publication/pub.1085381426"
    ], 
    "sdDataset": "articles", 
    "sdDatePublished": "2022-08-04T17:04", 
    "sdLicense": "https://scigraph.springernature.com/explorer/license/", 
    "sdPublisher": {
      "name": "Springer Nature - SN SciGraph project", 
      "type": "Organization"
    }, 
    "sdSource": "s3://com-springernature-scigraph/baseset/20220804/entities/gbq_results/article/article_727.jsonl", 
    "type": "ScholarlyArticle", 
    "url": "https://doi.org/10.1007/s13197-017-2644-2"
  }
]
 

Download the RDF metadata as:  json-ld nt turtle xml License info

HOW TO GET THIS DATA PROGRAMMATICALLY:

JSON-LD is a popular format for linked data which is fully compatible with JSON.

curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/s13197-017-2644-2'

N-Triples is a line-based linked data format ideal for batch operations.

curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/s13197-017-2644-2'

Turtle is a human-readable linked data format.

curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/s13197-017-2644-2'

RDF/XML is a standard XML format for linked data.

curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/s13197-017-2644-2'


 

This table displays all metadata directly associated to this object as RDF triples.

185 TRIPLES      21 PREDICATES      88 URIs      75 LITERALS      7 BLANK NODES

Subject Predicate Object
1 sg:pub.10.1007/s13197-017-2644-2 schema:about anzsrc-for:09
2 anzsrc-for:0908
3 schema:author Nc17a457795c24f1195c2565361b72a1e
4 schema:citation sg:pub.10.1007/s00253-009-2159-5
5 sg:pub.10.1007/s11240-015-0806-3
6 sg:pub.10.1007/s12010-011-9256-5
7 sg:pub.10.1007/s13197-015-1792-5
8 sg:pub.10.1007/s13197-015-1914-0
9 schema:datePublished 2017-05-10
10 schema:datePublishedReg 2017-05-10
11 schema:description This study aimed to evaluate the effects of black pepper petroleum extract (BPPE) on pathogenic bacteria. The extraction from black pepper showed intense antimicrobial activity against the Gram-positive Listeria monocytogenes ATCC 19115 and the Gram-negative bacteria Salmonella typhimurium ATCC 14028. The minimum inhibitory concentrations of BPPE against L. monocytogenes and S. typhimurium were 0.625 and 1.25 mg/ml, respectively. Detection of Alkaline phosphatase outside the cell revealed that BPPE treatment destroyed the cell wall integrity. BPPE also altered the membrane integrity, thereby causing leaching of 260 and 280 nm UV-absorbing materials into the medium, particularly, nucleic acids and proteins. Propidium iodide infiltration experiments also indicated that BPPE treatment altered the permeability of bacterial cell membrane. Moreover, Na+/K+-ATPase activity was inhibited by BPPE. And the results of scanning electron microscopy showed that BPPE treatment damaged the morphology of the tested bacteria. These results indicated that BPPE could destroy cell wall integrity, alter the permeability of cell membrane, and inhibit the activity of intracellular enzyme, which could kill bacteria.
12 schema:genre article
13 schema:isAccessibleForFree true
14 schema:isPartOf Na0189dfc891a46ed88ee39c0f7a58c86
15 Ndbf984a127aa4ea187b0d1a84e1f9abd
16 sg:journal.1006305
17 schema:keywords ATCC 14028
18 ATCC 19115
19 ATPase activity
20 L. monocytogenes
21 Listeria monocytogenes
22 Listeria monocytogenes ATCC 19115
23 S. typhimurium
24 Salmonella Typhimurium ATCC 14028
25 Salmonella typhimurium
26 Typhimurium ATCC 14028
27 UV-absorbing materials
28 acid
29 activity
30 alkaline phosphatase
31 antimicrobial activity
32 antimicrobial effect
33 bacteria
34 bacterial cell membrane
35 black pepper
36 cell membrane
37 cell wall integrity
38 cells
39 concentration
40 detection
41 effect
42 electron microscopy
43 enzyme
44 ether extract
45 experiments
46 extract
47 extraction
48 infiltration experiments
49 inhibitory concentration
50 integrity
51 intense antimicrobial activity
52 intracellular enzymes
53 leaching
54 materials
55 medium
56 membrane
57 membrane integrity
58 microscopy
59 minimum inhibitory concentration
60 monocytogenes
61 morphology
62 nucleic acids
63 pathogenic bacteria
64 pepper
65 permeability
66 petroleum ether extract
67 petroleum extract
68 phosphatase
69 protein
70 results
71 study
72 treatment
73 typhimurium
74 wall integrity
75 schema:name Antimicrobial effect of black pepper petroleum ether extract for the morphology of Listeria monocytogenes and Salmonella typhimurium
76 schema:pagination 2067-2076
77 schema:productId N5a395cbcd43d45eeb3f8e389890e1104
78 N8798feca7b1b4241b17ee7e3c5a1ca00
79 N9858f029959145d68be1379beb434ced
80 schema:sameAs https://app.dimensions.ai/details/publication/pub.1085381426
81 https://doi.org/10.1007/s13197-017-2644-2
82 schema:sdDatePublished 2022-08-04T17:04
83 schema:sdLicense https://scigraph.springernature.com/explorer/license/
84 schema:sdPublisher N752ea21417104b1fa442b990fea4bbee
85 schema:url https://doi.org/10.1007/s13197-017-2644-2
86 sgo:license sg:explorer/license/
87 sgo:sdDataset articles
88 rdf:type schema:ScholarlyArticle
89 N04c9e08846e541fab352f8fe077fce48 rdf:first sg:person.013561002363.20
90 rdf:rest N15eb75d50f094a86a95d2e283b5bb980
91 N08216306a9804ff0b16530e609b897a4 rdf:first sg:person.013337541413.46
92 rdf:rest Ne23986942dec4ac09d67388c16003210
93 N15eb75d50f094a86a95d2e283b5bb980 rdf:first sg:person.07535312365.24
94 rdf:rest N7cb61427ae3a459ba0adec68cf8c73b3
95 N17235cce6a2e4179a328a82a0f74eed1 rdf:first sg:person.012774614177.56
96 rdf:rest N08216306a9804ff0b16530e609b897a4
97 N5a395cbcd43d45eeb3f8e389890e1104 schema:name doi
98 schema:value 10.1007/s13197-017-2644-2
99 rdf:type schema:PropertyValue
100 N752ea21417104b1fa442b990fea4bbee schema:name Springer Nature - SN SciGraph project
101 rdf:type schema:Organization
102 N7cb61427ae3a459ba0adec68cf8c73b3 rdf:first sg:person.0707057745.25
103 rdf:rest rdf:nil
104 N8798feca7b1b4241b17ee7e3c5a1ca00 schema:name pubmed_id
105 schema:value 28720964
106 rdf:type schema:PropertyValue
107 N9858f029959145d68be1379beb434ced schema:name dimensions_id
108 schema:value pub.1085381426
109 rdf:type schema:PropertyValue
110 Na0189dfc891a46ed88ee39c0f7a58c86 schema:volumeNumber 54
111 rdf:type schema:PublicationVolume
112 Nc17a457795c24f1195c2565361b72a1e rdf:first sg:person.010573100363.40
113 rdf:rest N17235cce6a2e4179a328a82a0f74eed1
114 Ndbf984a127aa4ea187b0d1a84e1f9abd schema:issueNumber 7
115 rdf:type schema:PublicationIssue
116 Ne23986942dec4ac09d67388c16003210 rdf:first sg:person.012763421763.43
117 rdf:rest N04c9e08846e541fab352f8fe077fce48
118 anzsrc-for:09 schema:inDefinedTermSet anzsrc-for:
119 schema:name Engineering
120 rdf:type schema:DefinedTerm
121 anzsrc-for:0908 schema:inDefinedTermSet anzsrc-for:
122 schema:name Food Sciences
123 rdf:type schema:DefinedTerm
124 sg:grant.8194692 http://pending.schema.org/fundedItem sg:pub.10.1007/s13197-017-2644-2
125 rdf:type schema:MonetaryGrant
126 sg:journal.1006305 schema:issn 0022-1155
127 0975-8402
128 schema:name Journal of Food Science and Technology
129 schema:publisher Springer Nature
130 rdf:type schema:Periodical
131 sg:person.010573100363.40 schema:affiliation grid-institutes:grid.428986.9
132 schema:familyName Tang
133 schema:givenName Hui
134 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.010573100363.40
135 rdf:type schema:Person
136 sg:person.012763421763.43 schema:affiliation grid-institutes:grid.428986.9
137 schema:familyName Chen
138 schema:givenName Ronghao
139 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.012763421763.43
140 rdf:type schema:Person
141 sg:person.012774614177.56 schema:affiliation grid-institutes:grid.428986.9
142 schema:familyName Chen
143 schema:givenName Wenxue
144 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.012774614177.56
145 rdf:type schema:Person
146 sg:person.013337541413.46 schema:affiliation grid-institutes:grid.428986.9
147 schema:familyName Dou
148 schema:givenName Zu-Man
149 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.013337541413.46
150 rdf:type schema:Person
151 sg:person.013561002363.20 schema:affiliation grid-institutes:grid.428986.9
152 schema:familyName Hu
153 schema:givenName Yueying
154 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.013561002363.20
155 rdf:type schema:Person
156 sg:person.0707057745.25 schema:affiliation grid-institutes:grid.428986.9
157 schema:familyName Chen
158 schema:givenName Haiming
159 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0707057745.25
160 rdf:type schema:Person
161 sg:person.07535312365.24 schema:affiliation grid-institutes:grid.428986.9
162 schema:familyName Chen
163 schema:givenName Weijun
164 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.07535312365.24
165 rdf:type schema:Person
166 sg:pub.10.1007/s00253-009-2159-5 schema:sameAs https://app.dimensions.ai/details/publication/pub.1006468374
167 https://doi.org/10.1007/s00253-009-2159-5
168 rdf:type schema:CreativeWork
169 sg:pub.10.1007/s11240-015-0806-3 schema:sameAs https://app.dimensions.ai/details/publication/pub.1039311159
170 https://doi.org/10.1007/s11240-015-0806-3
171 rdf:type schema:CreativeWork
172 sg:pub.10.1007/s12010-011-9256-5 schema:sameAs https://app.dimensions.ai/details/publication/pub.1001767687
173 https://doi.org/10.1007/s12010-011-9256-5
174 rdf:type schema:CreativeWork
175 sg:pub.10.1007/s13197-015-1792-5 schema:sameAs https://app.dimensions.ai/details/publication/pub.1017705656
176 https://doi.org/10.1007/s13197-015-1792-5
177 rdf:type schema:CreativeWork
178 sg:pub.10.1007/s13197-015-1914-0 schema:sameAs https://app.dimensions.ai/details/publication/pub.1004465423
179 https://doi.org/10.1007/s13197-015-1914-0
180 rdf:type schema:CreativeWork
181 grid-institutes:grid.428986.9 schema:alternateName College of Food Science and Technology, Hainan University, 58 Renming Road, 570228, Haikou, China
182 College of Materials and Chemical Engineering, Hainan University, Haikou, China
183 schema:name College of Food Science and Technology, Hainan University, 58 Renming Road, 570228, Haikou, China
184 College of Materials and Chemical Engineering, Hainan University, Haikou, China
185 rdf:type schema:Organization
 




Preview window. Press ESC to close (or click here)


...