Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a review View Full Text


Ontology type: schema:ScholarlyArticle      Open Access: True


Article Info

DATE

2015-10-01

AUTHORS

Rahman Ullah, M. Nadeem, A. Khalique, M. Imran, S. Mehmood, A. Javid, J. Hussain

ABSTRACT

The ancient grain is becoming enormously popular in modern food regimen in many countries; the higher proportion of α-linolenic acid makes chia the superb source of omega-3 fatty (about 65 % of the oil content). Omega-3 fatty acid has been associated with a large number of physiological functions in human body. Chia seed is a potential source of antioxidants with the presence of chlorogenic acid, caffeic acid, myricetin, quercetin, and kaempferol which are believed to have cardiac, hepatic protective effects, anti-ageing and anti-carcinogenic characteristics. It is also a great source of dietary fibre which is beneficial for the digestive system and controlling diabetes mellitus with higher concentration of beneficial unsaturated fatty acids, gluten free protein, vitamin, minerals and phenolic compounds. Therapeutic effects of chia in the control of diabetes, dyslipidaemia, hypertension, as anti-inflammatory, antioxidant, anti-blood clotting, laxative, antidepressant, antianxiety, analgesic, vision and immune improver is scientifically established. More... »

PAGES

1750-1758

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s13197-015-1967-0

DOI

http://dx.doi.org/10.1007/s13197-015-1967-0

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1011506942

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/27413203


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199 Department of Dairy Technology, University of Veterinary and Animal Sciences Lahore, Lahore, Pakistan
200 Department of Poultry Production, University of Veterinary and Animal Sciences Lahore, Lahore, Pakistan
201 Department of Wildlife and Ecology, University of Veterinary and Animal Sciences Lahore, Lahore, Pakistan
202 schema:name Department of Animal Nutrition, University of Veterinary and Animal Sciences Lahore, Lahore, Pakistan
203 Department of Dairy Technology, University of Veterinary and Animal Sciences Lahore, Lahore, Pakistan
204 Department of Poultry Production, University of Veterinary and Animal Sciences Lahore, Lahore, Pakistan
205 Department of Wildlife and Ecology, University of Veterinary and Animal Sciences Lahore, Lahore, Pakistan
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207 grid-institutes:grid.444767.2 schema:alternateName Department of Food Science, Nutrition & Home Economics Institute of Home and Food Sciences Faculty of Science and Technology Govt, College University Faisalabad, Faisalabad, Pakistan
208 schema:name Department of Food Science, Nutrition & Home Economics Institute of Home and Food Sciences Faculty of Science and Technology Govt, College University Faisalabad, Faisalabad, Pakistan
209 rdf:type schema:Organization
 




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